Gravelax ndi mbale yapadera ya ku Scandinavia, yokonzedwa kuchokera ku nsomba yaiwisi, yomwe zidutswa zake zimakhala ndi mchere, shuga, zonunkhira ndi zitsamba, makamaka, nsomba yopangidwa ndi mchere wambiri. Kawirikawiri gravlavax amatumizidwa ngati chotupitsa.
Dzinali gravlaks limamasulira kuchokera ku Swedish monga "manda", "kuikidwa m'manda" kapena "kuikidwa" nsomba. Njira yamakono yokonzekera gravlax imachokera ku njira yakale ya ku Scandinavia yosungiramo ndi kusunga salimoni, yomwe idagwiritsidwa ntchito nthawi imeneyo pamene mafiriji anali asanafike. Nsombazo zinathiridwa mchere ndikuikidwa m'manda (dothi). Zakudya zotere sizikudziwika kokha ku miyambo ya chakudya cha Scandinavia, komanso miyambo ya anthu ena okhala m'mphepete mwa nyanja m'nyengo yozizira.
Mapulogalamu amasiku ano amatha kusiyanitsa ndi nsomba kuti sichigwa ndipo sichiyendayenda mu njira ya sauerkraut malinga ndi njira yachikhalidwe. Mmalo mwa dziko lapansi ndi dongo, kupuma kumaperekedwa ndi zonunkhira ndi zitsamba.
Zitha kunenedwa kuti nyamayi yamakono ndi yamchere wotchedwa marinated salimoni malinga ndi njira yowuma. Akuuzeni momwe mungakonzekere gravlaks ku nsomba kunyumba kwanu.
Pofuna kukonzekera, simungagwiritse ntchito nsomba, koma pinki, nsomba , nsomba zina zamchere ndi mnofu wofiira. Ndikofunika kuti nsomba izikhala "zakutchire", osati zowonjezera pamapiri a aqua, makamaka pazomwezi mutha kutsimikizira kuti zamoyo zikugwirizana.
Chinsinsi chochotsera nsomba
Zosakaniza:
- nsalu ya pinki, mphukira (kapena salimoni wina) - pafupifupi 800 g;
- Mchere wophika kwambiri - pafupifupi 2-3 tbsp. makuni;
- shuga - 2-3 tsp.
- tsabola wakuda - 1-2 tsp.
- katsabola - gulu limodzi.
Kukonzekera
Timasambitsa nsomba m'mamba, kuchotsa mitsempha, matumbo ndi kutsuka ndi madzi ozizira ndi kuuma ndi chophimba. Mukhoza nsomba zamchere mu njira ziwiri: nyama yonse yopanda mutu (ili motalikirapo pang'ono) kapena muzipinda zazikulu zofiira ndi khungu. Ngati mumagwiritsa ntchito nsomba za m'nyanja, ndiye kuti mchere umakhala wofanana, ndi bwino kusunga nsomba m'mitsinje yosiyana - kuti muteteze matenda ndi zowononga. Ngati muli ndi nsomba zowonongeka, zomwe zinagwiritsidwa kutentha pansipa -18 madigiri C, kwa masiku atatu simukusowa kudandaula. Kawirikawiri, yesetsani kugula nsomba m'mabwalo akuluakulu, kumene kuli malo ogwiritsira ntchito zanyama zamakono ndi malo osungirako ziweto omwe amayang'ana.
Sakanizani mchere, shuga ndi tsabola wakuda. Ndi kusakaniza uku, timadula mtembo kwambiri mkati ndi kunja (kapena kutsanulira zidutswa). Timayika m'matumba a katsabola ndipo timanyamula nsomba kapena zidutswa zake mufilimu kapena zojambulazo. Nsomba yosungidwa yomwe imaikidwa pa shelefu ya firiji (mukhoza kumalo pakhomo, pali kutentha kokwanira). Nsomba ngati mawonekedwe a zidutswa zikhale zokonzeka maola 24, nsomba ziyenera kusungidwa kwa masiku awiri (maola 48 pafupifupi).
Mothandizidwa ndi mpeni, timamasula nsomba kuchokera ku chisakanizo cha mchere ndikuchidula mu magawo. Maluwa atsopano okonzeka bwino m'mawa pa sandwich ya mkate wa rye ndi batala. Zakudya izi ndizofunikira kwambiri popanga canapé, chotupitsa choterechi n'choyenera kwa matebulo achi Swedish, mapemphero osiyanasiyana ndi maphwando. Kawirikawiri gravlavks amatumizidwa pansi pa zakumwa zoledzeretsa: aquvit, gin, vodka, zokometsera zowawa ndi zaberry. Mutha kuthandizanso komanso kumwa mowa, osati kupatula vinyo watsopano.
Kawirikawiri mankhwalawa amapezeka ndi masupu, mwachitsanzo, mpiru, adyo-mandimu kapena zina, ma sala omwe amakonzedwa ndi zipatso zosiyanasiyana zakumpoto zidzakhala zabwino.
Muzophika zina, mungasinthe njira yayikulu yokonzekera zonunkhira, ndiko kuti, kugwiritsa ntchito zonunkhira kwambiri (onjezerani tsabola wofiira wofiira, mandimu, nyemba, coriander, fennel, caraway, ndi zina) kusakaniza marinade.
Ngati mankhwala anu akhala mufiriji kwa nthawi yayitali (zomwe sizikuwoneka, chifukwa ndi chokoma kwambiri), mukhoza kuziwumitsa (muzipinda zosiyana, mofulumira) musanagwiritsidwe ntchito mu chisakanizo cha vinyo wolimba ndi mandimu.