Ambiri ogwira nawo ntchito, atakhala ndi pakati kuti aziphika chinachake chokoma kapena chatsopano, amayamba kuyambanso ubongo wawo pa chisankho. Ndipo ngakhale ambiri amadziwa ndikumvetsa kuti mtanda wokoma kwambiri, wachifundo ndi wautchi umapezeka pambali ya yisiti, koma pazifukwa zina ngakhale maganizo saloledwa kulankhulana nawo, chifukwa amaona kuti njirayi ndi yovuta kwambiri komanso yosasinthika. Pewani zotsatirazi pambali, chifukwa palibe chovuta kwambiri pakukonzekera kuyesa yisiti. Tayesani pamodzi ndi ife kuphika limodzi la maphikidwe omwe tafotokoza bwino zoyera za yisiti ndiyeno mudzakumbukira soda okha nthawi zambiri.
Chinsinsi chophweka cha yisiti mtanda ndi yisiti youma
Zosakaniza:
- mkaka wotentha - 1 chinthu;
- yisiti yowuma - 2 tsp;
- shuga granulated - supuni 1;
- mchere wophika - 1 pinch;
- nkhuku dzira - 1 chidutswa;
- masamba mafuta - 2 tbsp. makuni;
- ufa wa tirigu - 3 tbsp.
Kukonzekera
Mu mkaka wotentha, mkaka wofewa, sungunulani shuga, tsitsani yisiti yowuma mkati mwake ndipo mulole ikhale kwa mphindi zisanu ndi zitatu. Pambuyo pa nthawi yoikidwiratu, onjezerani mchere, dzira, kutsanulira mafuta pang'ono mumtsuko ndi kusakaniza bwino ndi mphanda. Pambuyo popeta ufa wokwanira ndikuyamba kusakaniza zonsezo, pang'onopang'ono muziwagwiritsira ntchito limodzi - mtanda. Mkatewo umakumbidwa mpaka ufa utatsalira kwathunthu mu mbale. Kenaka yikani mu chidebe chomwecho ndi thaulo yoyera ndikuyiyika kwa theka la ora pamalo otentha.
Pambuyo popyola mtanda wotsirizidwa ndikugwiritsira ntchito pizza, pie wosasakaniza komanso sausages ndi cutlets mu mtanda .
Chinsinsi cha yisiti mtanda wokoma
Zosakaniza:
- yisiti - 100 g;
- otentha mkaka - 0,5 malita;
- ufa wa tirigu - 1,5 makilogalamu;
- shuga - 0,5 makilogalamu;
- nkhuku mazira - zidutswa 8;
- kirimu wowawasa (20%) - 0,5 l;
- mafuta - 200 g;
- Vanilla - 2 phukusi.
Kukonzekera
Timadyetsa yisiti yatsopano mu mkaka wowonjezera wotentha ndi galasi imodzi ya shuga, kudzaza theka la ufa wokonzedwanso kuphika, ndiyeno muzisakaniza ndi kuziyika kutentha kwa ola limodzi. Kenaka timayamwa mu supuni mazira omenyedwa ndi shuga otsala. Kirimu yamchere imasakanizidwa ndi batala komanso amasungidwa mu chidebe chofanana. Timasakaniza mankhwala onse opangidwa ndi opaque ndipo, popanda kusiya kusakaniza, pang'onopang'ono mudzaza ufa wonsewo. Chidebe chokhala ndi mtanda uwu chatsalira m'malo otentha kwambiri omwe muli nawo, kwinakwake kwa ola limodzi.
Onetsetsani kuti mupeze chithunzi cha mayesero awa, chifukwa ndi chabe kupeza kaholide yotsatira ya Pasaka Yaikuru!
Mtsitsi wa yisiti pa kefir
Zosakaniza:
- kefir (wowawasa) - 450 ml;
- nkhuku dzira - 1 chidutswa;
- yisiti - 50 g;
- shuga - 1 supuni ya mchere;
- mchere - supuni 1 (popanda slide);
- masamba mafuta - 3 tbsp. makuni;
- margarine kwa kuphika - 80 g;
- Ufa wa tirigu - 850-900 g.
Kukonzekera
Timatentha pa stove kefir ndikutsanulira pang'ono mu mbale. Timasungunuka mu yogurt yogulitsidwa chidutswa cha yisiti ndikusakaniza shuga nawo. Thirani mchere kwa ochotsa kefir otsala ndikuwatsitsiramo dzira la nkhuku, lomwe likugwirizana ndi margarine wosungunuka. Tsopano mu osakaniza kutsanulira zosungunuka yisiti ndi mofanana kusakaniza chirichonse. Kupyolera mu sieve timasanthula ufa ndi kusakaniza ndi zitsulo zonse. Timayika mtanda pa tebulo pamwamba pa tebulo ndikuwotcha mafuta ndi kusakaniza ndi mafutawa. Apatseni kachiwiri mu mbale ndikupita kwa mphindi 40 kuti mukweze.
Kuchokera pamayeso ngati amenewa mudzapeza pizza yabwino kapena pies okoma.
Chinsinsi cha pastry chotupa cha yisiti
Zosakaniza:
- ufa - 650-700 g;
- mchere - supuni 1;
- margarine wokoma - 150 g;
- shuga - 2.5 teaspoons;
- yisiti - 40 g;
- madzi ofunda - 200 ml;
- dzira - chidutswa chimodzi;
- mafuta - 120 g.
Kukonzekera
Ikani ufa ndi margarine wofewa kwambiri. Thirani yisiti mmenemo, yomwe idasungunuka ndi shuga ndi mchere mumadzi ozizira pang'ono. Onjezerani dzira lofiira ndikupanga mtanda kuti ukhale wambiri, koma panthawi yofanana yofewa. Timagawanika mu magawo anayi, ndipo pambuyo pake pang'onopang'ono timapukutidwa ndi kuyika mafuta ofewa. Kenaka onjezerani mapepala onse a phokoso la mtanda ndikuwapotoza.
Timatumiza kwa ora kwafiriji, titakulungidwa mu filimu.
Sangalalani ndi croissants ndi modzikuza ku mayesero abwino awa!