Ngakhale ogulitsa ambiri akukutsimikizirani kuti zakudya zam'madzi ndi ozizira ndizofanana, zowonjezera pa anthu ndi mayina awiri osiyana, odziwa bwino kwambiri adzafotokozera kuti kusiyana pakati pa matekinoleti ophika ndi ochititsa chidwi. Ndi kusiyana kotani pakati pa odzola ndi ozizira, tidzakambirana pamodzi.
Oyera, odzola ndi jellied - ndi kusiyana kotani?
Cold
Cold ikhoza kutchedwa kutentha kozizira. Monga lamulo, ilo limaperekedwa patsogolo pa mbale yaikulu, nthawizonse palimodzi ndi mazira otentha. Chakudyachi ndi misala yowonjezera ya nyama yomwe imakhala pafupifupi 80%, ina yonse ndi bouillon yachisanu, yomwe imakhalabe chifukwa cha collagen yomwe imachotsedwa ku mafupa ndi mafupa.
Zambiri mwa caviar ndizopangira mankhwala. Zitha kukhala nkhumba za nkhumba, ziboda ndi makutu, zidutswa za ng'ombe ndi mafupa a nkhuku, makamaka nkhuku. Choyamba, makutu ndi ziboda zimatumizidwa ku madzi otentha, omwe ali osungira chachikulu pamsuzi panthawi yovuta. Patatha ola limodzi, ng'ombe ndi mafupa zimatumizidwa ku mphika. Kukumba collagen ndikuphika nyama ayenera kukhala maola 6, ndipo ola limodzi musanafike msuzi wokonzeka kununkhira, ikani mizu, masamba, zonunkhira ndi zitsamba zosiyanasiyana (laurel, kaloti, tsabola ndi ena). Pamene mukuphika, onetsetsani kuti msuzi sudzawiritsa ntchito mwakhama, mwinamwake kuzizizira zidzakhala mvula.
Pambuyo kuphika, nyama imasiyanitsidwa ndi mafupa, ndipo msuzi umadutsa kupyolera mu sieve ndipo imatsanulira ponseponse. Palibe gelatin yomwe imaphatikizidwira kaya kuzizira kapena zakudya. Panthawi imodzimodziyo, zinthu zokongoletsa zimayikidwa, nthawi zambiri kaloti ndi masamba.
Zakudya zomalizidwa zimatumizidwa kukafera pamalo ozizira.
Mavitamini
Tikayambana ndi chimfine, timadutsa ku jelly. Ophunzira amapanga teknoloji yofanana, koma musati muwonjezere nkhumba ndi nkhuku, koma mugwiritseni ntchito ng'ombe yokha. Mbali zam'mimba za nyamazi zimayambanso kuyenda: mutu, mchira, misozi, zomwe zimayambitsidwa mu saline. Zakudya zonse zokonzedweratu zimatumizidwa ku poto ndikutsanulira ndi madzi kuti ziphimbe. Pambuyo potentha madzi, chithovu chochokera pamwambacho chichotsedwa, ndipo kutentha kumachepetsedwa kufika pafupifupi. Odzola amaphika motalika kuposa kutentha, mpaka maola 8, chifukwa amasintha kwambiri. Pambuyo kuphika, nyama imachotsedwa mafupa ndi nthaka, ndipo msuzi amafotokozedwa. Chothandiza kwambiri ndicho kufotokoza mothandizidwa ndi dzira loyera. Mapuloteni ochokera mazira awiri amamenyedwa mu thovu ndi kutsanulira mu msuzi. Madziwo amaperekedwa kwa chithupsa ndi kusonkhezera kosalekeza, ndiye msuziwo amawombera kwa mphindi 10 ndipo ndondomekoyi imabwerezedwa kawiri. Mutachotsa chidepa pamwamba pake ndi phokoso, yesani msuzi kupyola zingapo zingapo za gauze kuti mukwaniritse zotsatira zake.
Kenaka mudzaze msuzi ndi nyama ndikuchoka kuti muzitha. Kusagwirizana kwa chophika chokonzekera chidzakhala chodziwika bwino.
Zalivnoe
Polimbana ndi kusiyana kwa zakudya kuchokera ku chimfine, timadutsa ku jellied one. Apa kusiyana kumakhala koonekera kwambiri. Tisanayambe kunena kuti zakudya zopatsa mafuta kapena zakudya zina zophikidwa ndi gelatin, koma jellied, mosiyana, imangowonjezera gelatin. Ndicho chifukwa chake jellied ilibe kulawa kotere komanso kamangidwe kake kolimba. Kuti mupereke mafuta okwanira, mukhoza kudzaza mapepala a gelatin ndi msuzi wokonzeka ku masamba kapena chifukwa cha nkhuku ya mafuta ndi kuwonjezera mizu ndi zitsamba. Yomalizidwa gelatin yankho ndiye kutsanulira pa nkhuku kapena ng'ombe kapena zokometsera ndi nsomba zidutswa. Komabe mu jellied akhoza kuika mazira, masamba ndi masamba.