Nsomba za m'nyanja ndi zamoyo zina za m'nyanja zakuya nthawi zonse zakhala zikuonedwa kuti ndi zokoma, zomwe zinaikidwa patebulo monga chithandizo chapamwamba kwa alendo okondedwa. Iwo anatumizidwa ngati mphatso kwa olamulira a mayiko a m'mphepete mwa nyanja kupita kwa anansi awo achifundo, kutali ndi nyanja. Amalangizidwanso ndi odyetserako zakudya powasinthanitsa ndi nyama kwa iwo amene akufuna kuika chiwerengero chawo ndi thanzi labwino m'moyo wawo mpaka ukalamba. Ndipo ndibwino ngati munabadwa ndipo munakulira pa gombe, ndipo ngati sichoncho? Ndizobwino, m'masiku athu kuti tipeze nsomba, ngakhale nsomba yomweyo, mungathe kugulitsa mumzinda uliwonse. Mayi wamba wamba sangakhale ovuta kugula ndi kukonzekera kuti azidyera banja lake kapena alendo oyembekezera. Pano mufunika kudziwa momwe mungakhalire mwatsopano kapena mazira, nsalu yaiwisi kapena yophika yoyeretsa. Malingaliro pa akaunti iyi ndipo amapereka nkhaniyi.
Momwe mungatsukirane ndi shrimp moyenera komanso mwamsanga
Kuti mudziwe mmene mungasamalire mwamsanga nsomba za mtundu uliwonse ndi zosiyanasiyana, ndi bwino kufunsa akatswiri za izi. Ndipo lero nkhani iyi kwa amayi imayunikiridwa ndi katswiri wophika kuphika ku Italy, China ndi India, mtsogoleri wamkulu wa amodzi odyera ku France Francois Lurie. Momwemonso, malinga ndi mbuyeyo, muyenera kuyeretsa mitengo yatsopano yachifumu kapena ya tiger, komanso nsomba za mtundu wina uliwonse:
"Tengani shrimp pamimba kumanzere, kumanja - nkhono lakuthwa, ndi kudula chipolopolo kumbuyo kwake, kenako pitirizani kuchoka kumutu mpaka kumchira, kuchotsa mosamala bwino mbale zonse zamtundu umodzi pambuyo pake.Tsukani mosamala mtembo kuchokera kumbuyo ndi kuchotsa m'mimba mitsempha, kuidula kuchokera kumbali zonse ndi lumo.Amayi ambiri amamenyera kuchotsa ndi kumutu, koma Francois sakulangiza kuchita izi.Pachiyambi, shrimp amawoneka okondweretsa ndi mutu.Pachiwiri, imakhala pamutu pamtundu uliwonse wokometsetsa komanso wonyeketsa, pamene mukuphika ndikofunika kukumbukira kukonzekera kwa mbale yoyamba ndi mazira. Inde, munthu sayenera kunyalanyaza miyendo, ayenera kuchotsedwa bwino pamimba ndikuyika pambali, chifukwa angakhale caviar - weniweni ndi zokoma kwambiri! "
Monga mukuonera, kuyeretsa shrimps molingana ndi njira ya Francois Lurie ndi yophweka ndipo imapezeka kwa aliyense, ngakhale woyamba, mbuye.
Kodi mungatani kuti muzisamba bwino zitsamba kapena zophika?
Njira yomwe tatchulidwa pamwambayi ndi yadziko lonse. Pogwiritsira ntchito mungathe kuyeretsa shrimp yaiwisi yoyera ndi yozizira, musanayambe kuwasambitsa pansi pa madzi akumwa, komanso mankhwala ophika kale. Komabe, amayi ena amakonda kumeta shrimp osati kumbuyo, koma pamimba. Ndipotu, zilibe kanthu. Mungathe kuchita zonse mwa njira ya Francois Lurie, komanso mwa njira ya amayi amasiye. Chinthu chachikulu ndichoti zotsatira zomaliza zizisangalala ndi omwe akukhala patebulo ndi wophika yekha.
Ndipo kamodzi kena kakang'ono, koma kamene kali kofunika kwambiri, kuti mbale yopangidwa ndi mimba imakhala yosangalatsa komanso yokondweretsa, ndikofunikira kusankha mwachangu mfundo yake yofunikira, ndiyo mphiri. Inde, ndibwino kuti muwagulire amoyo kuchokera ku malo apadera a m'nyanja, koma nthawi zonse sizingatheke. Njira yachiwiriyi ndi mazira ozizira ndi ma piritsi. Kuzigula, ndikofunikira kuyang'anitsitsa maonekedwe a mankhwalawa. Mankhwala ogwiritsidwa ntchito moyenera ayenera kukhala amphumphu komanso osamamatirana. Miyendo ndi miyeso imakanikizidwa pa ng'ombe, ndipo mutu uli ndi mtundu wobiriwira kapena wofiira.
Ndipo potsirizira pake. Mutatha kuchapa shrimp yaiwisi, musafulumire kuponya zipolopolo zamatenda. Mwa izi, mukhoza kuphika kwambiri msuzi kuti msuzi wochepa kapena wosasangalatsa msuzi. Pindani iwo mu chokopa. Lembani ndi madzi kuti awaphimbe pang'ono, abweretse kuwira ndi kuphika kutentha kwa mphindi 30. Kenaka chotsani poto kuchokera kumoto, kupsyinja zomwe zili mkati mwake, kutaya zipolopolozo, ndikugwiritsanso ntchito decoction chifukwa cha cholinga. Chilakolako chabwino!