Pepper m'nyengo yozizira - yabwino maphikidwe okonzekera okoma ndi tsabola wotentha

Konzani tsabola m'nyengo yozizira kungakhale m'njira zosiyanasiyana, pogwiritsa ntchito mankhwala osakaniza kapena kugwiritsa ntchito maphikidwe osiyanasiyana kuti apange zokondweretsa zokoma. Sungani nokha tsabola wokoma kapena wotentha, phatikizani zida ziwirizo ndikuwonjezerapo ndi zamasamba kapena zoyamba zamtundu wa marinade.

Tsabola wam'chitini m'nyengo yozizira

Tsabola wam'chitini m'nyengo yozizira - maphikidwe, monga lamulo, si ovuta, koma ali ndi makhalidwe awoawo. Zakudya zochokera ku ndiwo zamasamba ndi zokoma, zokometsera, nthawi zina zimatentha kwambiri.

1. Tsabola zonse zam'chitini m'nyengo yozizira muzitini ndi zakumwa zozizira kwambiri. Sewani nawo pamodzi ndi adyo, amadyera, nthawi zina kuwonjezera vinyo wosasa.
2. Tsabola wofiira m'nyengo yozizira imatsekedwa ndi mitundu yonse ya marinade fillings: phwetekere (lecho), mafuta kapena uchi.
3. Adjika kuchokera ku tsabola wotentha molingana ndi mankhwala a Abkhazian si mankhwala a osowa mtima. Amagwiritsidwa ntchito monga zokometsera pa maphunziro apamwamba.
4. Njira yabwino yosungira zakudya zamasamba komanso zowonjezera zomwe zimapangidwira ndi kufalitsa tsabola.

Tsabola wa Chibugariya inabwidwa m'nyengo yozizira mu mafuta

Tsabola wa Chibugariya mu mafuta a nyengo yozizira ndizofunikira zokhazokha zomwe sizikusowa zazikulu zosakaniza ndipo sizitenga nthawi yambiri yophika. Mutha kuyesa zokometsera mwezi umodzi dzuwa litalowa, kotero zidutswazo zidzakulungidwa ndi marinade ndi kuchepetsa. Pasanapite nthawi, muyenera kukonzekera ndi kuchepetsa zitini ziwiri kapena zitatu za 0,5 malita.

Zosakaniza:

• Tsabola wokoma - 3 makilogalamu;
• madzi - 1 l;
• shuga - 300 g;
• mchere - 2 tbsp. l;;
• viniga - 100 ml;
• mafuta - 200 ml.

Kukonzekera

1. Tsabola amatsukidwa, kusungunuka kuchokera ku mbewu, kudula mndandanda.
2. Mu saucepan, sakanizani madzi, shuga ndi mchere, wiritsani.
3. Onjezerani tsabola ku madzi, kusakaniza, wiritsani kwa mphindi 10.
4. Tulutsani vinyo wosasa ndi mafuta, kuti mutenge 2 minutes.
5. Ikani tsabola mu mtsuko uliwonse ndikutsanulira marinade mu mtsuko uliwonse.
6. Tsabola ya hermetically yamtengo wapatali m'nyengo yozizira.

Tsabola wokazinga m'nyengo yozizira

Mwachilendo zouma tsabola kunyumba m'nyengo yozizira okonzeka mophweka, ngakhale pasachedwe. Chifukwa cha zokometsetsa zokoma za zitsamba ndi zonunkhira, chotukukacho chimatuluka mwachilendo kwambiri, chimagwiritsidwa ntchito m'masamba osakoma, kuwonjezera pa saladi kapena kumagwiritsidwa ntchito ndi mbale zazikulu za nyama kapena nsomba. Ovuni ndi yabwino mu uvuni nthawi zonse kutentha kwa madigiri 100.

Zosakaniza:

• tsabola wokoma - 1 makilogalamu;
• adyo - mano atatu;
• mafuta a azitona - 100 ml
• mchere, tsabola;
• rosemary, oregano ndi thyme.

Kukonzekera

1. Chotsani tsabola ku mbewu, dulani zidutswa zazikuluzikulu, ziyikeni pa kuphika ndi tepi.
2. Fukani ndi mchere komanso mopepuka mankhwala.
3. Kutumiza mu uvuni kwa maola 4 pa madigiri 100 kuti aziphika.
4. Garlic kudula mu mbale, rosemary, oregano ndi thyme kugawira mu lalikulu crumb.
5. Thirani mafuta kuwira.
6. Mu mtsuko kufalikira zigawo za tsabola, adyo, zitsamba.
7. Thirani mafuta ochepa pang'onopang'ono.
8. Sungani tsabola mu marinade m'nyengo yachisanu mufiriji.

Kodi kuphika lecho m'nyengo yozizira kuchokera ku tsabola?

Chokhachokha chochokera ku lecho kuchokera ku tsabola wozizira m'nyengo yozizira sichinthu chosiyana, choncho amayi azimayi anayamba kuwonjezera zowonjezera ndi masamba, zonunkhira ndi adyo. Pepper ndi bwino kusankha ndi nyama yochuluka, ratunda, paprika kapena gogoshara yabwino. Kudzala phwetekere kumapangidwa kuchokera ku pasta kapena madzi, koma ndi bwino kupukuta tomato watsopano.

Zosakaniza:

• tsabola - 1 makilogalamu;
• tomato - 1 makilogalamu;
• phwetekere - 150ml;
• anyezi ndi kaloti - 2 ma PC;
• mafuta - 150ml;
• shuga - 2 tbsp. l;;
• mchere - 1 tbsp. l;;
• acetic essence 70% - ½ st. l.

Kukonzekera

1. Mu poto, tsanulirani mafuta, liwotchetseni kwa chithupsa.
2. Chodulidwa tsabola, tomato anyezi ndi kaloti amawonjezera kwa batala.
3. Thirani mu mors, kuponyera shuga ndi mchere, sakanizani.
4. Otopa kwa mphindi 40, oyambitsa.
5. Lowani chofunika, sungani, tsanulirani muzitini, ndowe.

Saladi ya tsabola m'nyengo yozizira "kunyenga zala zanu"

Saladi yosakanizika ya tsabola wokoma kwambiri m'nyengo yozizira idzakhudza anthu onse okonda chakudya chokoma. Ikhoza kugwiritsidwa ntchito monga choonjezera chowonjezera mu saladi yamtundu umodzi kapena mbale yotentha. Ostrinku idzawonjezera chili, ikhoza kuikidwa pang'ono kapena pang'ono, zonse zimadalira zomwe mukufuna.

Zosakaniza:

• rattunda kapena paprika - makilogalamu 1;
• tomato - 2 kg;
• anyezi - chidutswa 1;
• shuga - 2 tbsp. l;;
• adyo - mano 4;
• mchere - 1 tbsp. l;;
• Zitsamba zouma - 1 tbsp. l;;
• tsabola wotentha - 2 ma pods;
• viniga - 1 tbsp. l;;
• mafuta - 70 ml.

Kukonzekera

1. Tomato a blanche amapukuta kupyolera mu sieve.
2. Sakanizani phwetekere ndi tsabola wodulidwa ndi anyezi.
3. Fukani shuga, mchere, zitsamba zouma.
4. Tomtom Mphindi 20.
5. Lowani adyo wodulidwa ndi chili, batala ndi kuimirira kwa mphindi zisanu.
6. Thirani vinyo wosasa, sakanizani.
7. Gawani tsabola m'nyengo yozizira, imitsani ndi zivindikiro.

Kodi mungapeze bwanji tsabola wowawa m'nyengo yozizira?

Sungani tsabola wowawa kwambiri m'nyengo yozizira popanda kutsekemera, zomwe zimapangitsa kuti pakhale njira yowonongeka bwino. Sungani nyamayi pang'ono, komabe muli ndi zofiira zofewa, zoyenera kugwiritsa ntchito zipatso zokongola. Chinsinsichi chakonzekera kukonzekera marinade pa mtsuko umodzi wokhala ndi lita imodzi.

Zosakaniza:

• tsabola wotentha - ndichuluka bwanji chomwe chidzapita mu botolo;
• madzi 250-300 ml;
• adyo - mano atatu;
• shuga - 1 tbsp. l;;
• mchere - 20 g;
• Nandolo ya tsabola wakuda ndi okoma - 4 ma PC.;
• Njere za mpiru - 1 tsp;
• viniga - 30 ml.

Kukonzekera

1. Tsabola tsabola, malo ambili, kuthira madzi otentha kwa ola limodzi.
2. Ikani tsabola mu mtsuko, tsanulirani madzi atsopano owiritsa, mupite kwa mphindi 20.
3. Sakanizani madzi mu phula, onjezerani mchere, shuga, mtola tsabola, mpiru, wiritsani kwa mphindi zisanu.
4. Mu mtsuko ikani adyo, kutsanulira viniga, kutsanulira marinade.
5. Chilombo cha nkhuni m'nyengo yozizira, ikani m'chipinda chapansi.

Tsabola wofiira m'nyengo yachisanu mu chikhalidwe cha Armenian

Tsabola yotentha m'nyengo yozizira ku Armenian - chotukuka chodabwitsa kwambiri. Chosiyana ndi billet ndi kuchuluka kwa greenery mu Chinsinsi. Ngakhale kuperewera kwa zakudya, kusungidwa kumakonzedwa mwamsanga komanso mophweka, musanyalanyaze kugwiritsa ntchito magolovesi, tsabola amafunikira kwambiri, kotero kuti kuthekera kwa kutentha ndipamwamba kwambiri.

Zosakaniza:

• tsabola wotentha - 2 kg;
• adyo - 100 g;
• katsabola - 150 g;
• mafuta - 150ml;
• viniga 9% - 100 ml;
• shuga ndi mchere - 50 g;
• Nkhumba za tsabola - 1 tsp.

Kukonzekera

1. Tsabola kutsuka, kudula mchira, kudula.
2. Katsabola kuti asambe, wouma, pukuta ndi blender ndi adyo.
3. Mu saucepan, kutentha mafuta ndi vinyo wosasa, uzipereka mchere, shuga, mtola tsabola. Ikani chili, blanch kwa mphindi ziwiri.
4. Ikani makoswe mu mtsuko wosawilitsidwa, kuika masamba ndi adyo.
5. Thirani zina zonse za marinade, ndowe.

Tsabola wokazinga ndi adyo m'nyengo yozizira

Wokazinga tsabola ndi adyo m'nyengo yozizira - yopusa yokoma chokoma, zomwe zakonzedwa mophweka. Pofuna kupewa kuthamanga, ndiwo zamasamba zowonongeka m'malo osiyanasiyana. Zosakaniza zonse ziyenera kukhala zokonzeka ndi zoyandikana, kukonza kungasungidwe pamene tsabola akadali otentha, mwinamwake "kupasuka" kwa workpiece kumaperekedwa.

Zosakaniza:

• tsabola wokoma;
• adyo - 3-4 atsogoleri.

Mchere wa marinade wa zitini 1 zitini:

• mchere - 1 tsp;
• shuga - 3 tbsp. l;;
• viniga - 100 ml;
• madzi otentha - 300-400 ml.

Kukonzekera

1. Dulani adyo muzing'onozing'ono.
2. Wiritsani madzi.
3. Tsabola musamatsukidwe, kuboola ndi mphanda, mwachangu kuchokera kumbali zonse mu mafuta.
4. Apatseni tsabola wotentha ndi adyo wodula mumtsuko.
5. Pamwamba ndi mchere, shuga, kutsanulira vinyo wosasa.
6. Thirani madzi otentha ndipo mwamsanga nkhumba.

Adjika kuchokera ku tsabola wa tsabola m'nyengo yozizira

Konzekerani tsabola wowawa kwambiri m'nyengo yozizira, yopotoka pa mapepala a Abkhaziya si ovuta, koma ndi kofunika kusamala: asanatengere magolovesi kuti musapezeke tsabola pakhungu ndi kupewa kutentha. Maziko a kulawa amapangidwa ndi zonunkhira zomwe zimafunika kuti zouma pamoto wotentha, choncho amawunikira fungo lawo mokwanira.

Zosakaniza:

• tsabola - 25 nyemba;
• adyo - mano khumi ndi awiri;
• mbewu za coriander - 1.5 tsp;
• chitowe ndi fenugreek - supuni 1;
• Nyanja yamchere - 2 tbsp. l;;
• Mbeu za fennel - 2 tsp.

Kukonzekera

1. Mu poto yowotcha, yaniyani coriander ndi fenugreek mpaka mutseke wonyezimira.
2. Ponyani katsabola ndi chitowe, gwirani kwa theka la miniti, tsanulirani mudothi, musadye bwino kwambiri.
3. Chotsani tsabola ku mchira ndi mbewu, kumiza iwo mu mbale ya blender.
4. Onjezerani adyo, zonunkhira, mchere, kumenyana ndi gruel.
5. Thirani mu chidebe cha steamed, tsabola wa sitolo m'nyengo yozizira.

Pepper mu uchi wodzazidwa m'nyengo yozizira

Chidwi chochititsa chidwi ndi tsabola yamkati yokhala ndi uchi m'nyengo yozizira. Konzani motere, ndi paprika, ndi makotwe akuthwa, njira yachiwiri ndi yachilendo komanso yosavuta. Kukoma kwa marinade sikulepheretsa mkwiyo wa tsabola, chifukwa chake kumabwera chakudya chokwanira, choyenera phwando lililonse.

Zosakaniza:

• tsabola wotentha - 2 kg;

Marinade:

• madzi otentha - 500 ml;
• viniga - 100 ml;
• shuga - 1 tbsp. l;;
• Honey madzi - 5 tbsp. l;;
• mchere - 1 tbsp. l.

Kukonzekera

1. Ikani kutsukidwa, osapatulidwa tsabola mu chosawilitsidwa. Musati muipse mwamphamvu.
2. Mu saucepan kusakaniza madzi ndi uchi, mchere, shuga ndi viniga.
3. Bweretsani marinade ku chithupsa, kutsanulira tsabola mu mbiya ndikupukuta mwamsanga.

Chotupidwa tsabola m'nyengo yozizira mu zitini

Kukonzekera tsabola choyika zinthu mkati ndi kabichi ndi kaloti m'nyengo yozizira ndizosavuta komanso zosavuta kumva, zokhazokha zowonjezera zidzakhala kudzaza masamba. Chinsinsicho chakonzedwa kwa zitini 4 zazitini, ndipo kuperewera kwina kwa workpiece kumayenerabe. Konzani pasadakhale chidebe chachikulu, chomwe chidzagwirizane mwamsanga 2-3 mabanki.

Zosakaniza:

• tsabola - 2 kg;
• kabichi - 1 makilogalamu;
• adyo - mano 10;
• parsley - 50 g;
• nandolo ya tsabola - ma PC 5;
• kaloti - 200 g.

Marinade:

• viniga - 150ml;
• mafuta - ½ chinthu;
• madzi - 1 l;
• shuga - 200 g.

Kukonzekera

1. Dulani kabichi finely, kabati kaloti, kudula anyezi.
2. Sakanizani masamba, onjezerani mchere ndikupita kwa mphindi 20.
3. Pepper ayenera kutsukidwa mbewu, kutsukidwa, zouma, ndi kudzazidwa ndi kabichi.
4. Pansi pa zitini, ikani adyo, peppercorns ndi parsley. Ikani tsabola choyikapo.
5. Sakanizani vinyo wosasa, mafuta, madzi, kuwonjezera mchere ndi shuga. Wiritsani brine.
6. Thirani brine pa brine, samatenthetsa mu saucepan kwa mphindi 25.
7. Pukuta zophimba, zichotsedwe kutentha.

Kukolola tsabola m'nyengo yozizira poyika zinthu

Tsabola wothira zam'chitini chifukwa chophimba m'nyengo yozizira kumathandiza amayiwa ngati mukufunikira kukonzekera mwamsanga chakudya choyambirira. Zogulitsa zimasungidwa m'nyengo yozizira, sizimasokonekera, ndiwo zamasamba zimakhala zazikulu ndi zokoma. Chinsinsicho chakonzekera kudzaza 1 kope la 3 malita. Musanagwiritse ntchito, tsabola iyenera kutsukidwa.

Zosakaniza:

• tsabola - 1 makilogalamu;
• aspirin - mapiritsi awiri;
• madzi - 2 malita.

Kukonzekera

1. Sambani tsabola, chotsani njere, muyike mtsuko wosakanizidwa.
2. Thirani madzi otentha, kuphimba, dikirani maminiti khumi.
3. Sakanizani msuzi, wiritsani kachiwiri.
4. Mu mtsuko muthamangitse aspirin, tsitsani madzi otentha, ndowe.

Kodi mungayambe bwanji kufalitsa mchere wa tsabola m'nyengo yozizira?

Tsabola wobiriwira m'nyengo yozizira panyumba yachitika m'njira zingapo. Imeneyi ndi njira yabwino yopezera kukoma kwatsopano ndi zinthu zonse zamtengo wapatali za masamba.

1. Sungani tsabola wonse. Syeretsani kuchokera pachimake, tifanizani pa katolo, mutatha kuzizira kwathunthu, muyike mu chidebe chosindikizidwa kuti muzisungiramo mufiriji.
2. Mukhoza kudula pepper, pepala losakanizidwa bwino. Ikani katatu pa katolo, pindani mu thumba mutatha kusungirako ndikuyiyika kuti isungidwe.
3. Tsabola yotsekedwa bwino imasakanizidwa ndi masamba ena odulidwa, oundana pamodzi, opangidwa mu matumba ang'onoang'ono.