Nthaŵi yam'nyengo ndi nthawi yabwino kwambiri kuyesa mchere wozizira, ndipo ngati muli ndi mafiriji, musaphonye mwayi wogwiritsira ntchito malingaliro athu polemba maphikidwe athu.
Strawberry ayisikilimu mu ayisikilimu
Ngati mukufuna kudya ayisikilimu ngakhale nyengo yozizira, ndiye kuti mungayese njirayi pochita ndi kuwonjezera kwa strawberries, koma m'chilimwe ndi bwino kugwiritsa ntchito zipatso zatsopano. Yowutsa mudzu wa strawberries amapereka chisanu chachisanu pang'ono wowawasa komanso wolemera pinki.
Ichi ndi chomera cha ayisikilimu kwa anthu akuluakulu, chifukwa chiri ndi mowa, zomwe sizili moledzeretsa zimatha kukonzekera kugwiritsa ntchito timadziti tam'madzi kapena mandimu.
Zosakaniza:
- shuga granulated - 155 g;
- Strawberry - 540 g;
- madzi a mandimu imodzi;
- Champagne - 125 ml.
Kukonzekera
Lembani shuga ndi galasi la madzi otentha ndipo mulole makutuwo asungunuke. Koperani madzi a shuga, ndipo pakali pano, perekani strawberries. Onjezerani madzi a mandimu ku puree wa mabulosi ndi kutsanulira madzi ophikira shuga. Koperani mafirimu osakaniza kwa maola angapo, kenaka perezerani ku ayisikiliki maker ndi kuphika ndi chipangizocho, kutsatira ndondomekoyi mu malangizo. Chokonzekera chopangidwa ndi ayisikilimu, kuchiyika mu nkhungu yozizira ndi kuziika mufiriji.
Chokoleti ayisikilimu mu ayisikilimu
Zosakaniza:
- chokoleti chakuda - 125 g;
- mkaka - 240ml;
- mazira - 2 pc.4
- shuga granulated - 145 g;
- mafuta olemera - 260 ml;
- phala la vanilla;
- mchere wa m'nyanja;
- a pecans ochepa.
Kukonzekera
Dulani chokoleti ndi kuyika zidutswa mu mkaka. Pambuyo poika chidebe cha mkaka pamoto wochepa, dikirani mpaka chokoleticho chimasungunuka bwino, kutsanulira mu shuga, onjezerani mchere pang'ono ndikusiya makinawo kuti asungunuke. Ndi mkaka wotentha, tsanulirani yolks wolekanitsidwa ndi azungu, kuwapukuta iwo mosalekeza. Onetsetsani ayisikilimu ndi mbeu kuchokera ku valala ya vanila, kachiwiritsaninso pamodzi ndikuchoka kuti muzizizira.
Dothi losungunuka la ayisikilimu, kuthira mu ayisikilimu kupanga ndi kuphika mmenemo, kutsatira malangizo a bukuli. Mulole kuti ayisikilimu alowe m'chipindamo.
Chinsinsi cha kirimu kirimu mu ayisikilimu
Zosakaniza:
- batala - 35 g;
- nthochi - 410 g;
- shuga wofiira - 35 g;
- bourbon - 30ml;
- mafuta okwana 620ml;
- mkaka - 360ml;
- mazira a dzira - ma PC 5;
- shuga woyera - 45 g.
Kukonzekera
Sakanizani batala, ikani nthochi mmenemo ndi kuwawaza ndi shuga wofiira. Caramelize zipatso 3-4 mphindi, kenako kuchotsani pamoto ndi kutsanulira mowa kwa iwo. Sungani nthochi 2/3 mu caramel blender mu puree.
Mu phula lopaka, mafuta otentha ndi mkaka. Yolks phala ndi phokoso la m'nyanja mchere ndi shuga woyera, kenaka ayambe pang'onopang'ono, nthawi zonse akukwapula mazira whisk, kutsanulira mkaka wosakaniza. Patsani chisakanizo kupyolera mu sieve ndipo mubwerere kumoto, komwe kumakhala kutentha pang'ono kufikira utakuta. Muzimitsa madzi ozizira kwambiri, muzitsanulila mu ayisikilimu, pota, potsatira malangizo pa phukusi, ndikutsanulira mu chidebe chozizira ndi kuika mufiriji.
Kodi kuphika ayisikilimu mu ayisikilimu popanda mazira?
Zosakaniza:
- 235 ml;
- mkaka - 235ml;
- shuga wofiira - 80 g;
- vanilla pod.
Kukonzekera
Sakanizani mkaka ndi zonona zonenepa ndi shuga wambiri, onetsetsani kuti mulibe zipsinjo mu chisakanizo. Thirani kaphatikizidwe ka mkaka wosakaniza mu kapu, kuchepetsa mbeu ya vanila mu poda ndi kutsanulira mu otsala a ayisikilimu. Thirani maziko mu ayisikiliki maker ndikukonzekere nthawi yomwe yanena mu chipangizocho. Chokonzekera chopangidwa ndi ayisikilimu ikhoza kutumizidwa mwamsanga kapena mwachisawawa chisanu m'chipinda.