March 8, monga holide yachizolowezi, koma pazifukwa zina ndili pa holide yomwe ine ndikufuna kuti ndipange mndandanda wotero, kotero kuti mbale mu izo zinali zokoma ndi masika-ngati kuwala. Ndipo ndithudi, gawo lalikulu la phwando la chikondwerero lidzagwira ntchito ndi saladi, kotero tiyeni tiyankhule za malamulo awo pa March 8.
"Saladi ya Devichnik"
Maphikidwe ngati saladi, chifukwa izi ziyenera kulowa mndandanda pa March 8. Pambuyo pake, saladi iyi si yokoma, komanso kuwala, komwe kuli kofunika kwambiri kwa iwo omwe amawona akazi awo.
Zosakaniza:
- mwatsopano nkhaka - chidutswa 1;
- anyezi - chidutswa 1;
- kabichi woyera - 500 g;
- nyemba zofiira - mphika 1;
- mandimu - 1/2 pcs;;
- mchere, mafuta a masamba, tsabola.
Kukonzekera
Kabichi ndi thinly sliced, kuti saladi akutembenukira wachikondi ndi yowutsa mudyo. Ikani mchere kwa izo ndi kuzipera mpaka madzi akuwonekera. Kenaka, dulani nkhakazo n'kuziyala mu mbale ya kabichi. Kumeneko timatumiza nyemba, osayiwala kukhetsa brine. Tsopano zulani anyezi, ngati zikuwoneka ngati "zamphamvu" kwa inu, ndiye mukhoza kuzikonza mwa kuzidzaza (zowulidwa kale) ndi madzi otentha kwa masekondi 30. Okonzeka anyezi akusakanikirana ndi zina zonse. Zatsala kukonzekera gasi. Kuti muchite izi, mutenge 2-3 supuni ya masamba mafuta, kuwonjezera madzi a theka lamu, 1/2 supuni ya supuni ya shuga, mchere ndi tsabola kuti mulawe. Zotsatirazo osakaniza ndi saladi kuvala, kuyambitsa ndi kulola kutenga maminiti khumi.
Saladi ya rasipiberi
Pali maphikidwe ambiri a saladi ndi beets ndi adyo, koma chikondi chapadera ichi chimaperekedwa ndi tchizi tagazi, pa March 8, chomwe chili chofunika ndi chachikondi komanso chakuthwa.
Zosakaniza:
- beet wophika - zidutswa ziwiri;
- adyo - 4 cloves;
- tchizi - 200 g;
- mayonesi - 5 spoonfuls;
- mchere.
Kukonzekera
Timaphika beets ophika pamagulu ang'onoang'ono, mchere ndikusakaniza ndi 2 cloves ya opanikizika adyo. Kusakaniza kudzaza ndi supuni 2 za mayonesi. Tchizi ndizanso zitatu pa grater ndipo zimasakanizidwa ndi otsala mayonesi ndi opunduka adyo. Kufalitsa zigawo za saladi, kusinthanitsa tchizi ndi beets. Ndibwino kuti tichite zimenezi mwamsanga musanayambe kutumikira, ngati saladi yayimirira, ndiye kuti tizilomboti timayika tchizi, ndipo saladi idzaleka kukhala mizere.
"Saladi" ya Magnolia
Zosakaniza:
- mbatata yophika - ma PC 5;
- anyezi - 2 ma PC.;
- mazira yophika - zidutswa zisanu;
- maapulo - zidutswa zitatu;
- salimoni zamzitini - 1 amatha;
- mayonesi.
Kukonzekera
Timapukuta pulogalamu yaikulu mu miphika yambiri, mbatata, mazira ndi maapulo opota. Timadula anyezi, ndikugawaniza nsombazo. Saladi timakhala pazomwe timapanga, mbatata, mazira, anyezi, maapulo, nsomba. Top ndi letesi ndi mayonesi ndi kukongoletsa ndi amadyera.
Saladi "Kuyambira pa March 8"
Zokoma za saladi izi monga izi posavuta kuphika - pafupifupi palibe chofunika kuphika chowonjezera, zomwe zikutanthauza kuti pa 8 March chikho cha saladi chidzabwera bwino.
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- bowa zam'chitini - 1 akhoza;
- nyemba zobiriwira - mphika 1;
- chimanga - mphika 1;
- tchizi;
- mchere;
- mayonesi.
Kukonzekera
Nkhuku yiritsani ndi ozizira. Panthawiyi, kudula woonda n'kupanga bowa ndi nkhaka. Timaonjezera nkhuku yowonongeka, chimanga ndi nandolo. Timayala saladi yathu ndi mayonesi, mchere komanso kusakaniza. Zitatu pa grater ndi tchizi lalikulu ndi kuzikongoletsa ndi saladi. Ngati mukudziwonetsera nokha kwa zitsulo, ndiye kuti simungangotulutsa tchizi yokongoletsera, komanso kuwonjezera saladi.
"Peyala bar" saladi
Zosakaniza:
- peyala balere - 1/2 chikho;
- nyama yophika - 100-150 g;
- mwatsopano nkhaka - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- mayonesi - 2-3 tbsp. makuni;
- letesi masamba, mchere.
Kukonzekera
Krupu osamba, kuthira madzi, 1/2 supuni ya supuni ya mchere ndikuphika kwa mphindi 40. Pambuyo pa phula, chotsani kutentha ndi kukhetsa madzi. Nkhaka ndi nyama kudula muzing'ono zazing'ono ndi kuvala masamba a letesi. Izi ndi zigawo - letesi, nyama, nkhaka. Kuchokera pamwamba mopepuka mafuta ndi mayonesi. Pakati pa mbale (nyama ndi nkhaka) ikani galasi. Galasi yamatabwa imatsanuliridwa ndi kakang'ono kozungulira pagalasi, kenaka amaikonda pang'ono, kotero kuti saladi sichitha. Katoloti atatu pa grater yabwino, wothira adyo, mazira ndi 1/3 supuni ya supuni ya mchere. Galasi imachotsedwa mosamala, ndipo m'malo mwake ife timafalitsa kaloti. Saladi iyi imakhalanso bwino mu mawonekedwe atsopano, koma pambuyo potsindika pang'ono, idzakhala yoperewera.