Mabulosi am'mawa ndi okoma komanso abwino, koma ndi zokolola zambiri zimakhala zovuta kuwongolera masiku angapo, chifukwa chake mukhoza kukonzekera zipatso kuti mugwiritse ntchito mtsogolo, ndipo zingagwiritsidwe ntchito monga chogwiritsira ntchito maswiti omwe mumakonda. Malingaliro ena a zomwe tingaziphike kuchokera ku mabulosi tinaganiza zokambirana zambiri.
Ice cream kuchokera ku mabulosi
Zosakaniza:
- 480 ml;
- shuga granulated - 160 g;
- mazira a dzira - zidutswa 6;
- mabulosi - zinthu 2 1/2;
- Balsamic viniga - 15 ml.
Kukonzekera
Pogwiritsa ntchito blender, mkwapule zipatso ndi supuni 4 za shuga ndi viniga. Mu mabulosi puree kuwonjezera kunong'oneza kwa nyanja yamchere. Otsalira shuga akuphatikizidwa ndi kirimu mu saucepan ndi kuphika kwa mphindi zisanu muchepere wochepa. Whisk mazira a dzira ndikuwatsanulira ndi kirimu yotentha ndi shuga, kumangokhalira kukwapula ndi chosakaniza. Thirani chisakanizo cha kirimu ndi mazira mmbuyo mu saucepan, ikani moto ndipo mulole thicken. Sungani misa yowonjezera kutentha, ndikusakaniza ndi mabulosi oyera. Thirani ayisikilimu mu mawonekedwe alionse ndikuiika mufiriji. Pambuyo theka la ola, muzimenyana ndi ayisikilimu ndi chosakaniza, bweretsani kufiriji ndikubwezeretsanso ndondomeko 5 kawiri nthawi yomweyo.
Kodi kuphika kupanikizana kwa mabulosi?
Kupanikizana ndi kupanikizana kwapadera kungatchedwe ndi mabulosi ambiri a mabulosi m'nyengo yozizira. Pokhala ndi zipatso zing'onozing'ono zomwe zili pafupi, mukhoza kuzipanga kukhala wandiweyani komanso wokoma kwambiri m'kati mwa theka la ora.
Zosakaniza:
- zipatso za mabulosi - 2 zinthu;
- shuga granulated - 135 g;
- Balsamic viniga - 45 ml;
- mchere 2 mandimu;
- nthambi ya rosemary;
- nutmeg.
Kukonzekera
Lembani zipatsozo ndi shuga ndi kuvala kutentha kwapakati kwa mphindi 15. Pa nthawiyi mabulosi adzakhala ndi nthawi yoyambitsa madzi, ndipo shuga idzathetsedwa. Mabulosiwa amachokera ku vinyo wosasa, rosemary, nutmeg ndi kuphika kwa nthawi yofanana. Patatha mphindi khumi ndi zisanu timaphatikizana kupanikizana ndi madzi a mandimu ndikuziziritsa. Timafalitsa zokondweretsa kuyeretsa mabanki kuti tisungidwe. Mapiritsi a mabulosi akhoza kukonzekera m'nyengo yozizira, kutaya ngakhale kupanikizana kotentha pa mitsuko yosalala ndi kupukuta.
Kodi mungapange bwanji vinyo mumabulosi?
Zosakaniza:
- mabulosi - 1,8 makilogalamu;
- shuga granulated - 470 g;
- citric acid - 10 g.
Kukonzekera
Zipatso, pamodzi ndi shuga ndi citric acid, zimatsanulira mu chidebe cha galasi ndi khosi lopapatiza ndi kutsanulira ndi malita asanu a madzi. Timayika galasi pa khosi la chidebe ndikusiya vinyo kuthamanga kutentha mpaka kugwa kwa galasi, zomwe zimasonyeza mapeto a kuthirira.
Vinyo wokonzeka mofatsa amatsanulira mu poto, kuphika kutulutsa mpweya wonse, ndiyeno kuzizira ndi kutsanulira m'mabanki.
Siliki keke
Zosakaniza:
Kuyezetsa:
- ufa - 290 g;
- shuga granulated - 45 g;
- batala - 225 g;
- mazira a mazira - 2 ma PC.
Kwa kudzazidwa:
- zipatso za mabulosi - zinthu 9;
- shuga granulated - 155 g;
- mafuta - 75 g;
- ufa - 15 g;
- Madzi a mandimu - 45ml;
- khadiamamu yachitsulo.
Kukonzekera
Ndi mphanda, sungani ndi ayisi ya batala ndi shuga ndi ufa. Onjezerani mazira a dzira ku msanga, mofulumira
Lembani shuga wa mulberry, yikani shuga, makamera ndi batala kwa zipatso, ndiyeno muyike pamoto ndikuimirira kwa mphindi 25. Pomaliza, tsanulirani ufa, tsanulirani madzi a mandimu ndikulola kudzaza kuzizira.
2/3 ya mpukutu wa mtanda ndikugona pansi ndi makoma a mawonekedwe osankhidwa. Chotsani pansi mufiriji kwa mphindi 20, kenaka mudzaze ndi mabulosi. Mtsuko wosalawo, wodula ndi kuyika iwo pamtunda pamwamba pa kudzaza mabulosi. Kuphika kekeyi mu uvuni wa predeated 180 degree kwa mphindi 35.