Ice cream kwa nkhope ya makwinya - maphikidwe

Khungu lokongola, lamphamvu limapezeka kwa mkazi aliyense. Chinthu chachikulu sikumenyana ndi mawonetseredwe a msinkhu, koma kuwateteza. Pachifukwa ichi, ayezi amagwira ntchito bwino chifukwa cha makwinya , maphikidwe omwe timapanga makamaka kwa iwo amene amasamala za maonekedwe awo zaka 5-10. Komabe, kutsukidwa ndi ayezi kumakhudza mwamsanga - kumapangitsa kuti thupi likhale lokongola komanso limachepetsa kutupa.

Kodi ndizing'onoting'ono zotani zachitsulo kwa nkhope ya makwinya?

Dzira kwa nkhope limathandiza kuthana ndi makwinya chifukwa chakuti limakhudza mitsempha ya mitsempha, zomwe zimawapangitsa kuti aziwombera mwamphamvu. Motero, tikuwoneka kuti tikuphunzitsa khungu, ndikufulumizitsa, ndikuchepetsanso kayendetsedwe kake. Zojambula zoterezi zimayambitsa njira yatsopano yowonongeka, imachepetsanso mphamvu ya mitsempha ya mchere ndipo imapangitsa kuti khungu likhale lofewa. Inde, kuti muwoneke bwino zimatenga nthawi yoposa mwezi umodzi. Pambuyo pake, makwinya sanawoneke tsiku limodzi, osati kwa tsiku limodzi iwo amachotsedwa.

Anthu omwe alibe makwinya, kutsuka ndi ayezi kumathandiza kuti achinyamata asungidwe nthawi zonse, chifukwa phindu la cryotherapy pa nkhope limatsimikiziridwa ndi zochitika za mibadwo yambiri ya amayi. Koma ayezi wophimba nkhope kuti athetse makwinya ayenera kugwiritsidwa ntchito mosamala, kuti musadzipweteke nokha. Nazi malamulo oyambirira:

1. Dothi lopanda madzi liyenera kusungunuka pang'ono, kuti asawononge khungu mozungulira. Ndi bwino kuti muwatenge kuchokera ku mafiriji 10 mphindi isanafike.
2. Nthaŵi yoyenera kutsuka ayezi ndi m'mawa. Panthawiyi, njira zamagetsi zamthupi zimatulutsidwa, choncho ayezi amathandiza khungu kuti likhale lachangu.
3. Kuphweka, kenako kukulitsa ziwiyazo kumachepetsa kutulutsa poizoni, kotero kwa atsikana izi zingayambitse ziphuphu za khungu.
4. N'zosatheka kutenga masamba otentha kapena kusamba pambuyo pa ayezi, kutentha kwambiri, komanso kusamba ndi madzi otentha. Koma musanayambe kukonzekera kutentha pang'ono.
5. Kusamba ndi ayezi kumatsutsana mu couperose.
6. Musagwire ntchito ndi kuzizira kwa nthawi yayitali, njirayi iyenera kutenga masentimita 30-40 kuti musadwale chimfine.
7. Konzani mazira a ayezi okha ndi maphikidwe ovomerezeka.

Ndi zitsamba ziti zomwe zingasankhe kuti ayere nkhope kwa makwinya?

Mazira a chida chakumenyana ndi makwinya amakhala osavuta kukonzekera kunyumba. Omwe amakhala ndi khungu lamatenda ndi oyenera msuzi wam'madzi wam'madzi wa chamomile.

Anthu omwe ali ndi khungu lopanda khungu ndibwino kuti azitenga muyezo wofanana masamba a mandimu, mandimu, mandimu ndi lavender maluwa. Amatha kutenthedwa ndi madzi otentha, utakhazikika pansi pa chivindikiro ndikumaundana, osasuta. Inde, kokha ngati zitsamba zitsamba zili bwino. Momwemonso mudzawonjezera zotsatira za ndondomekoyo chifukwa cha kusisita.

Amene ali ndi makwinya oyamba kale adzipanga, zimakhala zothandiza kukonzekera cubes pogwiritsa ntchito mkaka wonse. Amadyetsa bwino komanso amachepetsa khungu. Apa pali imodzi mwa maphikidwe otchuka kwambiri:

1. Tengani 100 ml mkaka, supuni 1 ya uchi, supuni 1 ya madzi a alo, supuni ya 1 ya oats yotayidwa mu chopukusira khofi.
2. Sakanizani zinthu zonse mu blender, tiyeni tiime pa firiji kwa mphindi 15-20.
3. Falikira pa zinyumba za silicone, kuzizira.
4. Gwiritsani ntchito m'mawa uliwonse. Miphika imayenera kutsogoloza mizere yosamba - kuchokera pakati pa nkhope ndi mbali. Pansi pa maso, kukhudzana kwa khungu ndi ayezi kuyenera kukhala kochepa kwambiri.

Parsley yatsopano siyi yokhayo yomwe imakhala ndi vitamini C, koma imakhalanso ndi wothandizira kwambiri amene angathandize kuthana ndi mawanga . Izi ndizowona makamaka kwa akazi a zaka zawo! Kukonzekera makapu ochapa ndizotheka kuchokera ku madzi osakanizidwa a parsley, ndi msuzi. Madzi ozizira mwachangu amadzipukutidwa ndi madzi oyera mumtundu umodzi. Msuzi wakonzedwa molingana ndi ndondomeko zotsatirazi:

1. Tengani 2 tbsp. makapu okhala ndi madzi a parsley, madontho awiri a mandimu, 1 grated nkhaka, 25 ml madzi.
2. Thirani parsley ndi madzi otentha, lolani ozizira.
3. Onjezani zotsalira zosakaniza, sakanizani.
4. Kufalitsa misa mu nkhungu, kuzizira.