Nkhumba ikhoza kukhala yothandiza kwambiri kuposa momwe mungaganizire. Nyama zokoma ndi zokoma zimagwirizanitsidwa bwino ndi ndiwo zamasamba, ndipo mukhoza kutsimikizira izi ndi zomwe mwakumana nazo, kukonzekera mbale monga maphikidwe athu.
Chinsinsi cha nkhumba ndi masamba
Zosakaniza:
- nkhumba ya nkhumba - 1 makilogalamu;
- peanut bata - 2 tbsp. makuni;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- anyezi wobiriwira - gulu limodzi;
- nyemba zobiriwira - 200 g;
- adyo - 2 cloves;
- ginger wothira - supuni 1;
- msuzi wa soya - 1/3 wa zaka;
- shuga wofiira - 1 tbsp. supuni;
- chili cha msuzi - kulawa.
Kukonzekera
Kuchokera ku soya msuzi , shuga ndi chili msuzi timakonzekera marinade. Ikani nyama pa tebulo yophika ndi kutsanulira theka la marinade yomwe inapezedwa. Kuphika nyama pa madigiri 200 mpaka 25-30 mphindi.
Padakali pano, ndiwo zamasamba zimadulidwa n'kukhala zokazinga mu batala wa mphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Mphindi imodzi isanafike mapeto a kukonzekera kwa osakaniza masamba, timayambitsa adyo ndi ginger, timadutsa pamsewu. Timafalitsa masamba okonzeka pa mbale, timayika nkhumba nkhumba pamwamba ndi kutsanulira mbale ndi otsala marinade.
Chinsinsi cha nkhumba yochuluka ndi masamba
Zosakaniza:
- tomato - 500 g;
- adyo - 2 cloves;
- supu ya nkhuku - 1/2 st .;
- parsley;
- nkhumba - 1,5 kg;
- nyama yankhumba - magawo 4;
- kaloti - zidutswa 2;
- mbatata - 3-4 zidutswa;
- chomera;
- anyezi - 1 pc.
Kukonzekera
Tomato amathiridwa peeled, peeled ndi stewed mpaka msuzi wakuda umapangidwa. Yikani adyo ndi msuzi msuzi kuti mukhale msuzi. Nguruwe imadulidwa mu cubes akulu ndipo mwamsanga yokazinga mpaka golide mu mafuta masamba. Nyama yokazinga imayikidwa mu msuzi ndi stewed kwa ola limodzi. Kumapeto kwa nthawi, ngati kuli koyenera, onjezerani msuzi pang'ono ndikuika masamba osakaniza. Ikani mbale kuti mukhale ndi masamba okonzeka ndipo muzisamalira zitsamba.
Chinsinsi cha nkhumba yophikidwa ndi ndiwo zamasamba
Zosakaniza:
- adyo - 2 cloves;
- rosemary wouma - supuni 5
- Marjoramu wouma - 4 tsp.
- mchere, tsabola - kulawa;
- nkhumba - 1-1,5 makilogalamu;
- mbatata - ma makina 8;
- kaloti - 500 g;
- masamba mafuta.
Kukonzekera
Mu mbale yaing'ono, kuphatikizapo adyowa ndi rosemary ndi marjoram. Kwa zotsatira zosakaniza, yikani mchere wabwino ndi tsabola wabwino. Gawo la nyama yosakaniza yosakaniza, ndipo theka lachiwiri logawidwa mogawidwa pakati pa zidutswa za ndiwo zamasamba.
Timayika nyama mkati mwa teyala yophika mafuta, kufalitsa zamasamba kumbali zonse, kuphimba pepala lophika ndi zojambulazo ndikuyika zonse mu uvuni wokonzekera kwa maola 180 kwa ola limodzi. Nyama yokonzekera isanayambe kutumikira imayenera kuyima kunja kwa uvuni kwa mphindi 10 mpaka 15, kuti madzi asatulukemo.
Chinsinsi cha nkhumba yokazinga ndi masamba
Kuphatikizidwa kwa nkhumba ndi madzi okoma ndizopadera za zakudya zachi China. Bwerezani zowonjezera sizingakhale zovuta komanso mofulumira mobwerezabwereza, ngati mmalo mwa masamba atsopano mugwiritsa ntchito kusakaniza masamba.
Zosakaniza:
- shuga - 3/4;
- madzi - 3/4;
- nkhumba - 1,5 kg;
- Nsomba ya nsomba - 3 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- masamba a mafuta -1 tbsp. supuni;
- adyo - 3 cloves;
- mazira - zidutswa zitatu;
- mpunga wophika - 2 zinthu;
- Kusakaniza kwachisanu cha masamba - 500 g;
- anyezi wobiriwira.
Kukonzekera
Shuga ndi theka la madzi zimasakanizidwa mu supu ndikuika yankho pamoto. Ikani madziwa kwa mphindi 6-8 ndikuyikapo zidutswa za nkhumba zouma udzu. Kenaka, tsitsani msuzi wa soya ndi nsomba, madzi otsala ndikudyetsa nyama kwa mphindi 15.
Mu poto ina, tenthe mafuta ndi mazira mwachangu ndi adyo, ndikuyambitsa kusakaniza nthawi zonse. Mazira atagwidwa, onjezerani mpunga ndi masamba ku poto. Fryani chisakanizo kwa mphindi zisanu ndi zisanu ndi ziwiri, kenaka nkhumba mu caramel ndipo pitirizani kuphika kwa mphindi imodzi. Zakudya zomaliza zokhala ndi zobiriwira anyezi ndipo zinkatumikiridwa patebulo ndi saladi yatsopano.