Ngakhale kuti mwapadera makonzedwe okonzeka okonzedwa bwino, mumatha kukonzekera nokha mankhwala, kuyendetsa zokhazokha ndi teknoloji kuyambira pachiyambi mpaka kumapeto. Potero, mumapeza mpata wokonzanso chophimbacho chokoma chanu, komabe mumapangidwanso nthawi yochuluka kwambiri kuposa yogula.
Chinsinsi cha pakhomo pakhomo ndi gelatin
Mu chimbudzi choyamba, tidzakonza makonde oyenera odzola ndi kukoma kwa mandimu mu chiwopsezo cha shuga. Ngati mukufuna, mukhoza kusintha mapepala omwe mwasankhawo mwanzeru yanu podzipangira mabulosi kapena zipatso.
Zosakaniza:
- gelatin - 15 g;
- madzi - 290 ml;
- shuga - 315 ml (+ kukonkha);
- mandimu odzola (ufa) - 60 g;
- madzi a mandimu - 115 ml;
- mandimu - supuni 1.
Kukonzekera
Gelatine inatsanulira mu chidebe ndi 80 ml ya madzi ndikuika pambali. Sakanizani shuga ndi madzi otsala ndikuphika madzi omwe kutentha kudzafanana ndi madigiri 130 (siteji ya dense). Sakanizani mchere wothira mandimu ndi gelatin njira pamodzi ndi madzi, onjezerani madzi a mandimu ndi zest. Zonsezi zikadzasungunuka kwathunthu, tsitsani mafutawo mu mawonekedwe ophimbidwa ndi mafuta, kenako mupite mpaka mutakhazikika. Dulani maswiti ndi kuwawaza ndi shuga.
Orange marmalade - Chinsinsi
Zosakaniza:
- pectin - 55 g;
- soda - 1/2 supuni ya supuni;
- madzi 175 ml;
- shuga - 165 ml;
- peel orange - supuni 1;
- mafuta ofunika a lalanje - madontho awiri;
- masamba a chimanga - 235 ml;
- Mbalame - ngati mukufuna.
Kukonzekera
Sakanizani madzi ndi soda ndi pectin. Mu chidebe chosiyana, phatikizani madzi ndi shuga. Ikani zosakaniza zonse pamoto ndikuphika kwa mphindi 4, kenaka sanganizani ndikupitiriza kumoto kwa mphindi imodzi. Onjezerani zest, mafuta ndi utoto, onjezani mu mawonekedwe odzola ndikuzisiya. Pambuyo polimbikitsidwa, zidutswa za mchere wokonzekera ziyenera kukulumikizidwa mu shuga.
Kutchetchera kuchokera ku agar-agar - Chinsinsi
Anthu omwe saloledwa kugula nyama, timalimbikitsa kukonzekera zachilengedwe ndi agar m'munsi.
Zosakaniza:
- Froberries - 70 g;
- madzi 155 ml;
- shuga - 45 g;
- madzi a chidutswa cha mandimu;
- agar-agar - 1 1/2 st. makapu.
Kukonzekera
Pry strawberries pamodzi ndi madzi ndi shuga mu blender. Ngati mukufuna kupeza mankhwala osakanikirana, perekani chisakanizo kupyolera mu sieve. Kenaka, chotsani m'munsi mwa marmalade kuphika mpaka kuwira, kuwonjezera agar-agar, kusakaniza ndi kupitiriza pamoto kwa mphindi ziwiri. Kukhudza kotsirizira ndi madzi a mandimu, pambuyo pake mutha kutsanulira mafuta pamatumba ndikusiya kuti amaundana.