Pilaf mkati mwa ophika

Plov ndi chakudya chimene ambirife timakonda, chomwe chingapangidwe mu bokosi, mu multivarquet, komanso pamakani ophika. Maphikidwe omwe ali m'munsimu adzakuuzani momwe mungaphike pilaf mu chophika chokakamiza pasanathe ola limodzi.

Pilaf kuchokera kwa nkhuku mumakina ophika

Zosakaniza:

• anyezi - zidutswa ziwiri;
• nkhuku - 300 g;
• kaloti - 1 chidutswa;
• mpunga - 300 g;
• Bay leaf - 1 chidutswa;
• masamba mafuta - 2 tbsp. makuni;
• mchere - 5 g;
• tsabola - 5 g;
• zakudya - 5 g.

Kukonzekera

Chophikira kuphika plov mu okakamiza ophika, mosasamala kanthu za zinthu zomwe mumasankha, zimaphatikizapo zochitika zofanana. Gawo loyamba ndikutchera mpunga ndi madzi ozizira ndikuzisiya kwa mphindi 20.

Pamene mpunga uli kutupa, kudula nkhuku muzigawo zing'onozing'ono zazing'ono, kuwaza anyezi ndi kaloti. Tembenuzani chophikira chophimba pa "Kutseka" mawonekedwe, kutsanulira mafuta mkati mwake ndikuyika nkhuku. Nyama ikasakanizidwa, yikani anyezi ndi kaloti kwa izo ndipo perekani zowonjezera kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, osaiwala kuwasakaniza.

Tsopano mukhoza kuwonjezera mpunga, masamba a laurel, zakudya zam'madzi ndi zonunkhira, 100 ml madzi ndi kutseka mpweya wophika. Kukonzekera kwa pilaf mukakamiza wophika kumatenga mphindi 60-80.

Pilaf kuchokera ku nkhumba kukanikiza

Zosakaniza:

• nkhumba - 500 g;
• anyezi - zidutswa zitatu;
• mpunga - 800 g;
• kaloti - ma PC 4;
• zira - masupuni 2;
• mafuta a masamba - 100 g;
• mchere - supuni 2.

Kukonzekera

Chinsinsichi chidzakuuzani momwe mungaphikire mu piritsi yowonjezera pilaf ndi nkhumba . Choyamba, muyenera kudula masamba - kaloti - zazikulu zazikulu, ndi anyezi - mphete zatheka. Nkhumba iyenera kutsukidwa ndikudulidwa mzidutswa.

Chophika chophimba chiyenera kutembenuzidwa kuti "Chotsani" mawonekedwe, kutsanulira mafuta mmenemo ndi kuyembekezera mpaka pansi pa chipangizocho chawotcha bwino. Mu mafuta oyambitsidwa kale ndikofunikira kutumiza nyama, anyezi ndi kaloti ndi zira, mwachangu zowonjezera kwa mphindi zisanu, kenaka tsitsani madzi ndi kutseka chivindikiro cha chipangizocho. Pambuyo pa mphindi 20, mutsegule chivundikiro chophika chophimba, mchere msuzi ndi kuwonjezera mpunga. Ngati madziwo sali okwanira, mukhoza kutsanulira madzi mu chipangizochi. Tsopano muyenera kutseka chivindikiro kachiwiri ndikuzimitsa pilaf kwa mphindi 20-25.

Ngati nyama si yofewa - yonjezerani nthawi yophika ndi mphindi 10-15. Nthawi ino iyenera kukhala yokwanira kuti imveke nkhumba. Asanayambe kutumikira, pilaf iyenera kuloledwa kuti iphatikize.

Maphikidwe apamwambawa adzakuthandizani kuphika pilaf kuchokera pazitsulo zilizonse. Mukhozanso kuyesera ndi kuwonjezera ku recipe zosiyanasiyana zonunkhira ndi condiments.

Ndipo ngati mulibe chophika, mungathe kuphika pilau mu microwave , komanso kumatenga nthawi yaitali.