Jelly ndi chakudya chimene matebulo odyera amakongoletsa nthawi zambiri. Zikuwoneka kukhala zophweka kuphika. Koma zimatenga maola oposa 6 kuti azikhala mu khitchini, chifukwa nyama imaphika nthawi yambiri. Osati chiyembekezo chosangalatsa kwambiri, chabwino? Koma tsopano pali wothandizira wotere monga multivarker . Pano iye ali, adzatithandiza ndipo alibe nthawi yambiri yogwira ntchito ku khitchini. Kodi kuphika zakudya mu multivark, werengani pansipa.
Jelly mu multivarque - Chinsinsi cha ng'ombe
Zosakaniza:
- mwendo wa ng'ombe - chidutswa 1;
- Nthiti za ng'ombe - 500-700 g;
- kaloti - 1 chidutswa;
- Nkhumba zonunkhira tsabola - ma PC 4;
- mchere - supuni 2;
- anyezi - chidutswa 1;
- tsamba la bay ;
- adyo;
- madzi.
Kukonzekera
Timayika mwendo wa ng'ombe ndi nthiti mu mbale, kutsanulira m'madzi ndikuphika maola 4 pa "Kutseka". Kenaka madziwo ndi mchere, kuwonjezera bay leaf, kusakaniza masamba ndi kuchoka mu boma lomwelo la maola awiri. Kenaka timatenga masamba, timachotsa nyama. Nyama imasiyanitsidwa ndi mafupa ndipo imagawidwa ndi utsi. Fyuluta yakuda. Timayika nyama molingana ndi nkhungu, timayika pamwamba pa tiyi ya adyo ndi magulu a kaloti ophika komanso pamwamba ndi msuzi. Timayika jelly kuti tizizira kuzizira.
Chikudya cha nkhuku - Chinsinsi mu multivariate
Zosakaniza:
- Paws ya nkhuku - 1 makilogalamu;
- nkhuku yokometsera - chidutswa chimodzi;
- lalikulu karoti - chidutswa 1;
- anyezi - chidutswa 1;
- adyo;
- mchere;
- tsamba la bay;
- tsabola ndi nandolo;
- madzi.
Kukonzekera
Manyowa amatsukidwa, kudula zida zawo, kutsukidwa ndi kuthira madzi ozizira kwa maola awiri. Nkhuku imakhalanso yanga, inadulidwa mzidutswa ndikuziviika m'madzi. Kenaka timayika mankhwala okonzeka mu multivariate mbale. Kumeneko ikani masamba owongolera - anyezi ndi kaloti. Onjezerani mchere ndi zonunkhira. Timatsanulira m'madzi ndikukonzekera ma ola maola 4 pa "Kutseka". Pafupifupi kumapeto, timayika bwino adyo. Pomaliza, yesani msuzi ndipo ngati n'koyenera, dosalivayem. Timatulutsa nyama, timatulutsa anyezi, ndipo kaloti tingasiyidwe kukongoletsera. Timadula nyama yofiira m'magetsi. Timayika pa nkhunguzo, kuwonjezera magazi odulidwa a kaloti ndikutsanulira pamwamba ndi msuzi, omwe ayenera kukhala ojambulidwa. Timawaika m'nyengo yoziziritsa ndi kuzizira.
Kodi kuphika zakudya mu multivariate?
Zosakaniza:
- Nkhumba ya ng'ombe - 700 g;
- kaloti - 1 chidutswa;
- parsley mizu - 1 chidutswa;
- tsamba la laurel;
- Miyendo ya nkhumba - 2 ma PC.;
- anyezi akulu - 1 pc.;
- mchere;
- tsabola;
- adyo - 4-5 mankhwala.
Kukonzekera
Ng'ombe yamphongo kudula mu zidutswa zazikulu. Miyendo ya nkhumba imatsukidwa bwino. Anyezi, kaloti ndi mizu ya parsley amayeretsedwa. Timayika miyendo ya multivark, nyama ndi ndiwo zamasamba. Lembani madzi kuti zomwe zili mkati mwa masentimita atatu zikhale ndi madzi. Mu "Kutseka" mawonekedwe, timakonzekera maora asanu. Pambuyo pake, onjezerani mchere, zonunkhira komanso momwemo timakonzekera zakudya mu multivarquet kwa ora limodzi. Pambuyo pake, pogwiritsa ntchito phokoso, timachotsa nyama ndikuidula
Kuchokera m'nkhaniyi munaphunzira momwe mungapitirire kuphika zakudya mu multivariate. Tsopano ziri kwa inu. Mukhoza, mwa njirayi, kupanga zakudya zamagetsi, kutengera nkhuku, ndi ng'ombe, ndi nkhumba, mwachitsanzo. Chinthu chachikulu ndi chakuti pakati pa zigawo zomwe zimagwiritsidwa ntchito apo pali miyendo kapena, mwachitsanzo, mchira wa ng'ombe. Ndiponsotu, zimachokera kuzinthu zomwe zimakhala zikuphika kwa nthawi yayitali, zomwe zimathandiza kulimbitsa mbale zimatulutsidwa.