Zipatso zosakhwima za nthochi zakhala chizindikiro chodziwika bwino cha ma exotics pa matebulo athu, zomwe, mwatsoka, ndizolemba mwamsanga kuti zitheke. Kuti asagwiritse ntchito mankhwalawa pachabe, amayi amasiye ovuta kwambiri anayamba kukolola nthochi kuti agwiritse ntchito, monga kupanikizana. Mukhoza kuphika jamani m'phiko kapena multivark, tinayima pamapeto.
Banana kupanikizana - Chinsinsi
Zosakaniza:
- nthochi zazikulu - zidutswa zitatu;
- shuga wa nzimbe - 115 g;
- batala - 65 g;
- madzi a mandimu - 45 ml;
- sinamoni - 2 tsp.
- vanillin - 1/2 tsp.
Kukonzekera
Peeling bananas ku peel, mwadzidzidzi kudula iwo mu zidutswa zazikulu kukula. Dyazani magawo a nthochi ndi shuga, kuwonjezera batala, madzi a citrus ndi zonunkhira. Ikani zochitika za "Kasha" ndikusiya mankhwala otentha pansi pa chivindikiro kwa nthawi yomwe mwasankha. Chophika china chophika chimatsanulidwa pazitsulo zopanda kanthu ndikukulumikiza.
Ndibwino kuti mukuwerenga Strawberry-banana jam
Kupanikizana kosavuta kumatha kungakhale kosiyana ndi zoonjezera, mwachitsanzo, zipatso zatsopano. Msuzi wachitsamba wamakono ndi strawberries, ndipo masamba a basil ndi achilendo pang'ono.
Zosakaniza:
- nthochi - 1,7 kg;
- mandimu - chidutswa 1;
- Strawberry - 430 g;
- shuga 420 g;
- masamba atsopano.
Kukonzekera
Dulani nyemba zamasamba ndi zipatso za sitiroberi, kutsanulira chirichonse ndi madzi a mandimu, kuwonjezera zest, shuga ndi nthaka basil. Pamene zitsulo zonse zili mu mbale yomweyo, asiyeni kuti azivutika palimodzi kwa mphindi 10 mpaka 15, kenako pitani ku "Kupanikizika" ndikulola chithupsa kuwira kwa mphindi 15.
Kodi mungapange bwanji jamani ndi chinanazi?
Mukhozanso kuphatikiza nthochi ndi achibale awo apamtima - apanapulo ndi kokonati. Kuti muwonjezere kuchuluka kwa kupanikizana, mukhoza kuwonjezera gelatin pang'ono, kotero kuti yapeza kupanikizana kwa kupanikizana.
Zosakaniza:
- nanaanini yatsopano (kukula kwasinkhu);
- nthochi - zidutswa zisanu;
- kumeta kokonati - 2 zinthu;
- 1/2 madzi a mandimu;
- madzi a chinanazi - 115 ml;
- gelatin - 1 tbsp. supuni.
Kukonzekera
Sakanizani madzi a citrus ndi chinanazi. Nthomba ndi chinanazi zimagawikana muzing'ono zing'onozing'ono, ndipo zimatumiza ku mbale limodzi ndi kokonati komanso osakaniza timadziti. Siyani kupanikizana mu njira ya "Kutseka" kwa mphindi 20-25, mpaka itayamba kukhala yunifolomu, ndipo maminiti omalizira yonjezerani zokomazo zitasungunuka m'madzi a gelatin ndi kusakaniza bwino.