Kugwiritsiridwa ntchito kwa phala kumveka bwino, choncho nthawi zonse timayesera kuwafotokozera zakudya zanu. Ndipo ngati mbaleyo yophikidwa ndi dzungu, ntchito yake imadulidwa, ndipo kukoma kumadzala ndi mitundu yatsopano komanso atsopano.
Kukhalapo kwa multivark kumapangitsa kuphika kwa phala kukhala chisangalalo chachikulu. Mukungoyenera kuyika zigawo zonse, ndipo wothandizira wothandizira khitchini adzapindula kwambiri. Zakudya sizidzawotchera, sizikusowa zokondweretsa, ndipo kukoma kwake kuli kwakukulu kusiyana ndi kuphika.
Pansipa timapereka maphikidwe otchuka kwambiri popanga phala ndi dzungu mu multivark ndipo inu, mutatsatira zotsatira zophweka, mudzatha kudzipatsa chakudya cham'mawa komanso chokoma, popanda khama lalikulu.
Kodi kuphika chimanga phala kuchokera dzungu mu multivariate?
Zosakaniza:
- chimanga cha chimanga - magalasi 0,5;
- madzi - 320 ml;
- mkaka - 320ml;
- dzungu - 75 g;
- mchere - 1/4 tsp.
- granulated shuga - 10-15 g;
- Butter - 25 g.
Kukonzekera
Mwa mphamvu ya multivarka kutsanulira mu mkaka ndi madzi, uzipereka mchere, granulated shuga ndi chisanadze anatsuka chimanga groats. Mtengo wofunikira wa dzungu wopanda khungu umadulidwa muzing'ono zazing'ono ndikuyika zina zonsezi. Tsekani chivindikiro cha chipangizochi, pawonetsetsani kusankha ntchitoyi "Phala la Mkaka" ndi kuphika ilo kwa mphindi makumi atatu. Pambuyo pa chizindikirocho, tiyeni tiyambe kuthira mbale mu "Kutentha" kwa mphindi khumi, ndipo makamaka pafupi theka la ora ndipo titha kutumikiridwa patebulo. Pamene titumikira, timasangalala ndi phala ndi batala.
Mkaka wa mapira mapira ndi mandimu mu multivariate
Zosakaniza:
- Mapira a tirigu - 155 g;
- mkaka - 485 ml;
- dzungu - 250 g;
- mchere - 1/3 tsp;
- shuga granulated - 25 g kapena kulawa;
- Butter - 40 g.
Kukonzekera
Dzungu imasungunuka, kudutsa mu grater yaikulu kapena yopangidwa ndi tiyi ting'onoting'ono ting'onoting'ono tomwe timayika. Millet yasamba bwino ndikutsanulira madzi otentha kwa mphindi imodzi. Kukonzekera kumeneku kudzathetsa kukhumudwa kumene kumakhalapo. Kenaka tsambulani madzi, ndipo perekani mapira ku dzungu. Lembani mkaka wonse, uzipereka mchere, shuga ndi kuphika phala ndi chivindikiro chatsekedwa, kuika ntchito "Milk phala". Pambuyo pa chizindikiro cha kumaliza kwa kuphika, chotsani mbaleyo kwa mphindi khumi mu "Kutentha" mawonekedwe, ndiyeno perekani ku tebulo ndi mafuta.
Phala la mpunga ndi dzungu - Chinsinsi mu multivark
Zosakaniza:
- mpunga wozungulira - 165 g;
- mkaka - 490 ml;
- dzungu - 320 g;
- mchere - 1/3 tsp;
- shuga granulated - 40 g kapena kulawa;
- Tsabola ya vanila (zosankha) - 10 g;
- Butter - 40 g.
Kukonzekera
Dzungu amadulidwa, kuzisakaniza pa grater kapena finely shredded ndi kuika mu multivark mphamvu. Timatsanulira madzi pang'ono, tembenuzani ntchito yotseka "Chotsani" ndikuphika masamba mumtundu uwu mpaka zofewa.
Padakali pano, msuzi wabwino wa mpunga umagwedezeka kuti athetse madzi. Pa wokonzeka, ife kabati wa dzungu misa, kubweretsanso multivarquet ndi kuwonjezera wokonzeka mpunga. Lembani misa ndi mkaka, kuwonjezera shuga, mchere ndi shuga wa vanila kuti mulawe. Ngati mumagwiritsa ntchito phalala
Kenaka, kutseka chivindikiro cha chipangizocho, sankhani mawonekedwe a "Kasha" ndi kuphika kwa ola limodzi. Timapereka mbale kuti tipite mu "Kutentha" maminitsi khumi ndi asanu, kenako perekani mbale ndi mafuta ndi kuigwiritsa ntchito patebulo.
Ngati mukufuna phala ndi masamba onse, malo otsekemera ndi kusaya angachotsedwe ndi kuwonjezera zidutswa za dzungu limodzi ndi zinthu zina. Malingana ndi kuchuluka kwa chiwonetsero ichi, phala wothira mpunga wambiri. Kuti tipeze zowonjezera madzi, timachulukitsa kuchuluka kwa mkaka wogwiritsidwa ntchito.