Khinkali ndi zakudya za ku Georgia. Zina mwazo zimakhala ngati dumplings, kupatula kuti pali msuzi wonyeketsa mkati mwa khinkali kupatula nyama yamchere. Kotero ziri ngati matumba a msuzi. Izi khinkali ndi zazikulu, zimatumikiridwa pa mlingo wa zidutswa 2-3 pa munthu, zimadya ndi dzanja. Kudya khinkali ndi sayansi yonse. Choyamba, dulani chidutswa cha mtanda, kenaka podutsa msuzi wopangidwa ndi msuzi aledzera, ndiyeno mtanda ndi kudzazidwa kale. Kugonjetsedwa kwa munthu weniweni wa ku Georgia kumatengera momwe thumba limapangidwira. Mu khinkali ayenera kukhala makwinya 20 osachepera.
M'nkhani ino tidzakulangizani momwe mungakonzekere Khinkali weniweni wa Chijojiya mu multivark.
Kodi kuphika khinkali mu multivariate?
Zosakaniza:
- ufa - 0,5 makilogalamu;
- mazira - chidutswa chimodzi;
- madzi - 200 ml;
- mwanawankhosa - 250 g;
- ng'ombe - 150 g;
- anyezi - zidutswa 4;
- nyama msuzi - 150 ml;
- tsabola wofiira ndi nthaka yakuda;
- tsamba la bay;
- mchere.
Kukonzekera
Timayesa ufa ndi kukulitsa pakati pa phirilo. Kumeneko, tsanulirani m'madzi ofunda, yikani dzira lopanda, mchere wambiri. Pukuta mtanda, kuphimba ndi chopukutira ndi kusiya izo kwa mphindi 30. Pakalipano, timakonzekera kudzaza: kudula nyama ngati yaing'ono, yonjezerani anyezi wosweka. Timathira msuzi mu nyama, kuwonjezera mchere ndi tsabola kuti tilawe, kusakaniza zonse. Tsopano tibwereranso ku mayesero: tekani mchenga wochepa kwambiri ndikudula mzere wozungulira, umene umakhala wochepa kuposa masentimita 10. Pa bwalo lililonse timayambitsa kudzaza ndi kukula kwa kachetechete kakang'ono. Pamwamba, iwo amangiriridwa palimodzi. Kodi kuphika khinkali mu multivariate? Chilichonse chiri chosavuta komanso chokhazikika. Thirani madzi mu mbale ya multivark, yikani tsamba la Bay, yambani "Msuzi" mawonekedwe, pambuyo pa mphindi 10 madzi ayamba kuphika, kuwonjezera khinkali ndi kuphika kwa mphindi makumi awiri. Mukakonzeka khinkali, ngati mukufuna, mukhoza kuyika chidutswa cha batala ndi pamwamba ndi chobiriwira. Pazinthu izi, ndi basil woyenera, ndi parsley ndi katsabola, ndi coriander.
Kukonzekera khinkali mu sitolo yambiri
Chifukwa cha kuwonjezera nyama, khinkali imakhala yowutsa mudyo, koma ngati muonjezera zonona, kukhuta kumakhala kowonjezera kawiri. Tikukuyesani kuti muyese ndikuyesera kukonzekera zinthu zina ndi kuwonjezera masamba ndi zonona. Mkate uli monga momwe tafotokozera mmbuyomo.
Zosakaniza:
Kwa kudzazidwa:
- mwanawankhosa - 200 g;
- nkhumba - 200 g;
- ng'ombe - 200 g;
- kirimu - 100 ml;
- msuzi - 100 ml;
- anyezi - chidutswa 1;
- masamba a parsley ndi cilantro - 70 g;
- nutmeg;
- mchere;
- Tsabola ndi wofiira ndi wakuda.
Kukonzekera
Nyama ndi anyezi zimayendayenda kudzera mu chopukusira nyama, kuwonjezera mchere, zonunkhira, kirimu, msuzi ndi wosweka wobiriwira cilantro ndi parsley. Timasakaniza zonse bwino. Timayesetsa kukwaniritsa mapepala a mtanda ndi kupanga "matumba".
Ife timaphika khinkali kwa banja mu multivark. Kuti muchite izi, ikani pa kabati, mafuta ndi masamba, kotero kuti mtanda sumaphatikiza. Mu chikho multivarka kutsanulira madzi, kuwonjezera ochepa nandolo ya lokoma tsabola, angapo a laurel masamba. Kuchokera pamwamba timayambitsa kanema. Timayika "Steamer", kusankha zakudya - "Nyama", nthawi - mphindi 30. Timatumikira khinkali patebulo, ndikuwaza tsabola wofiira pamwamba.
Khinkali wokhazikika mu multivark
Ngati muli ndi nthawi yaulere, mukhoza kuphika khinkali kuti mugwiritse ntchito mtsogolo ndikuwamasula. Ndiye, asanatumikire, adzakwanira kuchotsa kufiriji, kuyala
Zowotchedwa mu khinkali
Pali nthano yakuti Erekle II ndi mfumu ya Chijojiya, okondedwa khinkali wokazinga. Zoonadi, ndizokoma kwambiri. Momwe mungagwiritsire ntchito khinkali mu multivark, takuuzani kale. Tsopano inu mukhoza kuwatenga iwo ndi kuwathamangitsa iwo mopepuka mu mafuta. Ndipo mungayambe kuphika khinkali mumtengo wambiri, wokazinga kwambiri. Pochita izi, tsanulirani mafuta mu mbale ya multivark, yambani "Kuphika" mawonekedwe, pamene mafuta owiritsa, abiseni khinkali mmenemo ndikuphika kwa mphindi 10.