Pear Pie mu Multivariate

Kuchokera ku maphikidwe athu mudzaphunzira kuphika peyala mu multivariate. Chifukwa cha zokongola za mapeyala, mcherewu umakhala wosangalatsa kwambiri komanso wokoma.

Chinsinsi cha pie chosavuta peyala mu multivark

Zosakaniza:

• ufa - 165 g;
• mazira - zidutswa zitatu;
• shuga granulated - 100 g;
• ufa wophika - 10 g;
• batala - 25 g;
• Vanillin - kulawa;
• mapeyala - 550 g.

Kukonzekera

Kwa mazira a dzira, onjezerani shuga ndi kuwamenya ndi whisk kapena chosakaniza mpaka makoswe okoma atasungunuka kwathunthu. Ndiye kutsanulira kale sieved ufa, kuphika ufa ndi kusakaniza. Mapuloteni otayidwa amathyoka kukhala wandiweyani, wandiweyani chithovu ndi Kuwonjezera mchere, mosamala kuikidwa mu mtanda ndi kusakaniza mpaka homogeneous.

Pansi pa chojambulachi mwaufulu amagawidwa ndi batala ndipo ali ndi zikopa zowonongeka, kamodzinso timayaka mafuta ndi pepala ndikusakaniza mopepuka ndi shuga. Mapeyala amatsukidwa, amawapukuta owuma, timachotsa pedicels ndi cores ndi mbewu ndikudula zipatso imodzi ndi magawo okongola, ndi zina mwa magawo osakaniza kapena cubes. Pansi pa chidebe timayika zigawo zooneka ngati peyala mu bwalo, ndipo magawo enawo akusakanizidwa ndi mtanda, amasunthira ku makondomu ndipo amachotsedwa. Sankhani "Kuphika" mawonekedwe pawonetsera ndi kukonzekera keke kwa makumi asanu ndi limodzi.

Tikakonzeka, timachotsa keke pogwiritsa ntchito grill kuti tinyamule, tinyamule pepalali ndipo tifunikire ku gome, ngati tikufuna, kukongoletsa pamwamba pa mchere ndi shuga wofiira.

Mofananamo, mukhoza kukonza mapeyala a peyala mumtsinje wa multivark, m'malo mwake mutha kugawa peyala ndi maapulo.

Tsamba yamatope mu multivark

Zosakaniza:

• ufa - 240 g;
• mafuta - 210 g;
• kanyumba kanyumba - 550 g;
• shuga granulated - 125 g;
• ufa wophika - 10 g;
• mapeyala - 750 g;
• vanillin kapena vanila shuga.

Kukonzekera

Buluu wonyezimira bwino umadutsa lalikulu grater, wothira ufa, kanyumba tchizi, kuwonjezera magawo awiri pa atatu a shuga, vanila kapena shuga wa vanila kuti alawe ndi kusakaniza bwino. Kenaka perekani mtanda wa tchizi wothandizira mafuta mphamvu yamtunduwu, kuika pansi pa zikopa zazikulu za zikopa kuti zikhale bwino. Musaiwale kupanga mapepala a tchizi.

The anatsuka mapeyala ndi kudula mu woonda magawo ndipo anaika mu curd mawonekedwe. Ife pritrushivayem pamwamba otsala shuga ndi kukonzekera kudya kwa makumi asanu ndi limodzi mu "Kuphika". Tsegulani chivindikiro cha chipangizo ndikuchiyika mu "Kutentha" mawonekedwe kwa wina maminiti makumi awiri. Tsopano timapatsa tchizi mozizira, ndipo timachotsa mabukhu ochulukirapo pogwiritsa ntchito zikopa zonyamulira pansi.