Nkhaka caviar mu multivariate - Chinsinsi

Otsatsa malonda akudziwika kwambiri, chifukwa chida chimodzi chokha chimalowetsa zipangizo zingapo: uvuni, mphika ndi steamer. Chimodzi mwa ubwino waukulu wa chipangizochi ndikutha kukonzekera mwamsanga m'nyengo yozizira. Lero tikukuuzani momwe mungaphike zosavutazi - caviar.

Chokopa chotopa

Zosakaniza:

• zukini - 500 g;
• anyezi - 250 g;
• kaloti - 300 g;
• Tsabola wa Chibugariya - 74 g;
• phwetekere - 20 g;
• mafuta a masamba - 40 ml;
• shuga - 5 g;
• mchere, tsabola, tsabola wofiira kuti alawe.

Kukonzekera

Kukonzekera kwa caviar mu multivark kuyenera kuyamba ndi kusamba kwa masamba. Kaloti amachotsa khungu, kudula zowonjezera kapena zowonjezereka za zukini, ndipo perekani anyezi. Dulani tsabola ku tsinde, mbewu ndi magawo.

Mitengo yonse imadulidwa mu cubes yomweyi yocheperapo mamita sentimita. Ngati simukukonda kapena kudalira phwetekere ya fakitale ya fakitale, mukhoza kuikamo 150 magalamu a phwetekere, ndiye kuti caviar ya zukini mu multivariate idzakhala madzi ambiri, kotero muyenera kuthira madzi kumapeto.

Pa multivarker yikani "Kuphika" mawonekedwe, kutsanulira mu mafuta ndi kuwonjezera anyezi. Pambuyo pa mphindi zisanu, anyezi atayamba kuwonjezeredwa, onjetsani kaloti ndi masamba ena kwa iwo ndikuphika kwa mphindi 20. Ngati mumakonda zokometsera nsomba caviar, ndiye tsabola komanso mutsukitseni, kudula ndikuchotsani mbeu zonse, ndi kuziwaza mu multivark.

Kenaka tumizani masamba onse ndi tsabola. Konzani mcherewo kwa mphindi 20 panthawi yomweyi, kenaka yikani phwetekere, mchere ndi shuga ndikusakaniza osakaniza mpaka atasungunuka. Pambuyo pake, yambitsani "Kutseka" mawonekedwe kwa ola limodzi. Thirani kusakaniza mu chidebe chakuya ndipo mulole icho chiziziziritsa ndipo imani kwa kanthawi. Pamene roe imakhala ndi firiji, tsabola, ngati simunapereke chili, ndi kugaya blender kuti muzitsatizana ndi mbatata yosakaniza.

Ngati mutapanga chophika m'nyengo yozizira , ndiye mutengereko caviar kubwerera ku multivark, ndipo mubweretse ku chithupsa. Wiritsani kwa mphindi zisanu iliyonse. Pa chitofu, mu supu yaikulu yapamwamba yomwe muli nayo, yanizani zitini kuti mugwedezeke m'tsogolomu, kenaka mudzaze nawo ndi caviar ndi yokulungira mwamphamvu.

Pizza caviar mu pulogalamu yamakono Panasonic ndiyo yofulumira kwambiri. Choncho, ngati muli ndi mitundu yambiri ya chitsanzo ichi, nthawi yophika ikhoza kuchepetsedwa ndi mphindi 20. Ngati mukuphika caviar caviar mu Redmont multivark, zokonzekera zonse zikhoza kuchitidwa chimodzimodzi - "Kuphika".

Caviar "Zosakaniza" caviar

Zosakaniza:

• zukini - 500 g;
• anyezi - 250 g;
• kaloti - 300 g;
• Tsabola wa Chibugariya - 74 g;
• phwetekere - 20 g;
• mafuta a masamba - 40 ml;
• adyo - 15 g;
• shuga - 5 g;
• ufa wowonjezera 5 g;
• coriander - 5 g;
• nutmeg - 5 g;
• mchere, tsabola kuti alawe.

Kukonzekera

Chokopa chokopa mu multivark, chomwe mukuchidziwira panopa, chimasiyana ndi chizolowezi chozoloŵera chofotokozedwa pamwambapa, kukhalapo kwa zonunkhira zambiri. Choyamba, dulani adyo pamodzi ndi anyezi ndi mwachangu mu mafuta a masamba. Pamene anyezi ali okazinga, ayambitseni phwetekere mu mbale yotsalira, kuwonjezera zonunkhira zonse zolembedwa, kenaka tumizani ku anyezi. Ikani mchere kwa mphindi zisanu ndikuonjezerani masamba okometsera. Ngati mukuphika mbale mu multivark, yambani chivindikiro ndikutsitsa njira yotsekemera kwa mphindi 60.

Chinsinsi chofanana chingakhale chokonzekera ndi biringanya caviar .

Asanayambe kutumikira, mbale yatsirizika iyenera kutayika, kuyiyika mu mawonekedwe akuya. Ndi bwino kutumizira caviar ndi opanga kapena mikate, yomwe mungagule pa sitolo iliyonse. Zakudya izi zidzakhala zoganizira chakudya chamasana kapena chakudya chamadzulo ndipo zidzasangalatsa aliyense amene akutsatira chiwerengero chawo. Mu njirayi mukhoza kuwonjezera zonunkhira, kuyesera ndi zokonzekera ndikupeza zatsopano.