Madzulo a zikondwerero za Chaka Chatsopano, aliyense wogwira ntchitoyo akufuna kuwonjezera chakudya chake ndi zosangalatsa zatsopano komanso panthawi yomweyi maphikidwe osavuta omwe angathe kukonzekera tebulo la Chaka Chatsopano. Mpikisano, monga momwe nthawizonse, umakhudzidwa ndi saladi zochepa komanso zofulumira kuchokera kuzinthu zomwe zilipo.
Saladi yosavuta komanso yotsika mtengo ya Chaka Chatsopano ndi nkhuku
Zosakaniza:
- fungo la chifuwa - 280 g;
- anyezi wobiriwira - 1-2 zimayambira;
- nkhuku mazira - zidutswa ziwiri;
- tchizi lopangidwa - 120 g;
- mayonesi - kulawa;
- mchere - kulawa.
Kukonzekera
Mawere a nkhuku amatsukidwa, otsanulidwa ndi madzi amchere, alola ndi kuwiritsa kutentha kwabwino kwa mphindi makumi awiri ndi zisanu. Mazira wiritsani mwamphamvu wophika, sungani mu miniti m'madzi ozizira ndi kuyeretsa.
Tsopano ife timadula nkhuku mu cubes, timadutsa tchizi chosakanizidwa kupyola mu grater, ndipo timayambitsa anyezi wobiriwira ndi nthenga zochepa za oblique.
Sungani saladi mu zigawo mu mawonekedwe a mphete. Kuti tichite zimenezi, timayika pa mbale, tiyike nkhuku yophika pansi, madzi ndi mayonesi, tiliseni ndi kuidula ndi anyezi wobiriwira. Tsopano yikani kusungunuka tchizi, kuphimba ndi mayonesi ndi kumaliza ndi wosanjikiza wa mazira a grated. Siyani saladi kwa maola angapo kuti mulowerere, ndipo pang'anani mosamala mawonekedwewo, kongoletsani nthambi ndi masamba atsopano ndipo titha kutumikira.
Saladi yosavuta komanso yofulumira ya Chaka Chatsopano ndi ham
Zosakaniza:
- ham - 250 g;
- nyemba zam'chitini zoyera - 120 g;
- mazira a nkhuku - zidutswa zitatu;
- mphete yatsopano - kulawa;
- mayonesi - kulawa;
- tsabola wakuda watsopano - kulawa;
- mchere - kulawa.
Kukonzekera
Saladi yotere imakonzedwa mwamsanga. Timaika mazira nkhuku, ndipo tiphika titatentha kwa mphindi khumi. Kenaka timayika mu madzi a ayezi, kuyera ndi kuidula mu cubes. Panthawiyi timadula nyama yophika komanso timadula amadyera. Sakanizani zowonongeka zonse mu mbale, yikani nyemba zoyera zam'chitini, nyengo ndi mayonesi, nyengo ndi mchere komanso tsabola wakuda wakuda.
Musanayambe kutumikira, yikani saladi pamalo abwino ndikukongoletsa ndi zitsamba zatsopano.
Saladi yokongola ndi yophweka ya Chaka Chatsopano ndi Shrimps
Zosakaniza:
- Nkhanu - 245 g;
- shrimps peeled - 320 g;
- Manankhani zam'chitini - 225 g;
- Peking kabichi - 180 g;
- Mbeu yamakangaza - 1 ochepa;
- mayonesi - kulawa;
- anyezi wobiriwira - kulawa;
- mchere - kulawa.
Kukonzekera
Peking kabichi yonyansa pang'ono. Nkhuni zoyeretsedwa ndi amathinayi amatha kudulidwa, ndipo anyezi wobiriwira amadulidwa ndi nthenga za oblique. Shrimp defrost, kutsanulira madzi otentha otentha ndikupita kwa mphindi imodzi. Ndiye taya izo mu colander ndipo mulole izo zikhunike.
Gwiritsani ntchito zowonongeka zonse mu chidebe chakuya, kuwonjezera theka la makangaza, nyengo ndi mayonesi ndikusakanikirana.
Timasintha zomwe zili mu mbale mu saladi, kuzikongoletsera ndi shrimps, mbewu yamakomanga ndi nthambi zamasamba.
Saladi yosangalatsa ya Chaka Chatsopano ndi timitengo ta nkhanu ndi chinanazi
Zosakaniza:
- Nkhanu - 240 g;
- mapainiwa amchere - 220 g;
- nkhaka zatsopano - 220 g;
- Peking kabichi - 175 g;
- mayonesi - kulawa;
- nthenga za anyezi wobiriwira - kulawa;
- tsabola wakuda watsopano - kulawa;
- mchere - kulawa.
Kukonzekera
Peking kabichi imadulidwa mopyapyala ndi mpeni, nkhaka ndi nkhuni zowonongeka zimadulidwa mu timapepala timene timakhala timeneti timene timakhala ndi timatabwa tating'onoting'ono, ndi anyezi wobiriwira okhala ndi nthenga za oblique.
Timayika zigawo zonse za saladi mu mbale, mudzaze ndi mayonesi, muzilawani ndi mchere ndikuzisakaniza.
Musanayambe kutumikira, tiyeni tiike saladi mu mbale yabwino ndikuikongoletsa.