Mapiko a nkhuku - kuphika maphikidwe

Mapiko a nkhuku owouka ndi amodzi mwa zokometsera zokoma kwambiri mu gawo la bajeti la mbale. Mulipo mtundu wina wa zokopa zomwe sizikudziŵika bwino zomwe zapambana gawo lopambana la mafani.

Chinthu china chosatsutsika, komanso makhalidwe abwino kwambiri ndi chakudya chokhazikika mwamsanga. Kuwonjezera apo, ndi zokoma bwanji kuphika nkhuku mapiko mu uvuni komanso mwachangu mu poto.

Chinsinsi chophika mapiko a nkhuku zokoma ndi uchi ndi msuzi wa soya mu uvuni

Zosakaniza:

• nkhuku mapiko - 960 g;
• wokondedwa - 45 g;
• ketchup - 45 g;
• msuzi wa soya - 65ml;
• nthaka osakaniza asanu tsabola - 15 g;
• Tsabola wofiira - uzitsine;
• mchere - uzitsamba 2;
• masamba kapena batala.

Kukonzekera

Timayamba kukonzekera mapiko kuchokera kumapanga awo oyambirira. Pachifukwachi, mankhwalawa amatsukidwa, atayikidwa ndikuikidwa mu chidebe choyenera. Tsopano tikuphatikiza uchi, soya msuzi, ketchup ndi mpiru mu mbale, kuponyera tsabola wofiira ndi tsabola wa tsabola asanu, kusakanikirana, kudzaza ndi nkhuku mapiko ndi kusakaniza, kupaka marinade mkati mwawo. Siyani mankhwalawa mu marinade kwa maola asanu kapena asanu.

Pambuyo pake, timakhala ndi mapiko pa chikopa chodzaza ndi zikopa kapena pepala la zojambulajambula ndi malo ophika mafuta ndi kuziyika pakati pa ng'anjo yamoto. Pakatha mphindi makumi atatu kuphika mapikowa kutentha kwa madigiri 200, idzawala ndi kukonzekera kugwiritsidwa ntchito.

Chinsinsi chophika mapiko a nkhuku zokoma mu poto

Zosakaniza:

• nkhuku mapiko - 960 g;
• ketchup - 60 g;
• adyo - mano 4;
• coriander - pinch;
• chowombera;
• kerubi - uzitsine;
• Zitsamba zakuda za Italy - uzitsine;
• mchere;
• mafuta odzola a masamba.

Kukonzekera

Sungunulani mapiko a nkhuku pansi pa madzi ndipo mosamala muzitha kutaya chinyezi. Tsopano ife tikugona Chomera mu mbale, kuponya pinch, turmeric, coriander ndi zouma Italy zitsamba, timaphatikizanso mchere, kuwonjezera ketchup, woyera ndi kufinya cloves wa adyo ndikusakaniza bwinobwino. Timapereka nthawi yokhala ndi nyanjayi komanso kuyamwa mapiko ndi zokometsera zokometsera zokometsera.

Pambuyo pa ola limodzi ndi theka, perekani zofukizazo pamoto wofiira ndi masamba oyeretsedwa ndi kupereka bulauni yoyamba ndi imodzi, kenako pambali inayo. Pambuyo pake, timaphimba poto ndi chivindikiro, kuchepetsa kutentha kwazing'ono ndikupatsa mapiko nthawi kuti akonzekere.