Puree kuchokera ku nandolo zobiriwira

Puree kuchokera ku nandolo wobiriwira ali ndi kukoma koyambirira ndipo ndi yoyenera kudya nyama iliyonse. Mutha kuzifalitsa pa toast kapena kuzigwiritsa ntchito monga chotupitsa ngati mukufuna. Tiyeni tikambirane ndi inu maphikidwe angapo pokonzekera izi zokoma, zowonjezera komanso zathanzi.

Puree kuchokera ku nandolo wobiriwira mpaka mwana

Zosakaniza:

• nyemba zobiriwira - 2 tbsp. makuni;
• mpunga - 1 tbsp. supuni;
• batala - 2 tsp.
• yankho la mchere;
• madzi - 1 tbsp.

Kukonzekera

Mchenga wasamala mosamala, kutsukidwa, kuikidwa mu supu ndikutsanulira madzi otentha. Kenaka ikani moto, mubweretse ku chithupsa, kuchepetsa nyali ndi kuphika pamoto wochepa kufikira utakonzeka. Pambuyo pake, timagwiritsa mpunga ndi zobiriwira zobiriwira ndikupaka madzi otentha pamodzi ndi madzi kudzera mu sieve. Mukhozanso kugaya chirichonse blender kuti kugwirizana, ndiyeno kubweretsa kwa chithupsa, kuwonjezera mchere njira kulawa. Pamene titumikira pa tebulo, puree ndi nandolo zobiriwira, timadzaza ndi mafuta.

Chinsinsi cha mbatata yosenda

Zosakaniza:

• mbatata - 1 makilogalamu;
• mapeyala zam'chitini - mphika 1;
• batala - 50 g;
• mkaka - 200 ml;
• babu - chidutswa 1;
• tsamba la laurel - chidutswa 1;
• zonunkhira.

Kukonzekera

Mbatata yasambitsidwa, kutsukidwa ndi kudula aliyense tuber mu magawo anayi. Kenaka timayika m'supala, timatsanulire ndi madzi ndikuyiyika pamtunda kuti tilawe bwino. Mphindi 10 pamaso pokonzekera, yikani tsamba la laurel ndi peeled anyezi. Patapita nthawi, tathirani madzi mosamala, tizitulutsa masamba ndi tsamba la laurel. Timachoka chivindikiro cha mphika, kotero kuti mbatata zowuma pang'ono.

Kenaka musamagwedeze mosamala, kuti pasakhale ming'alu. Mkaka umatenthedwa mu chidebe, koma usaupiritse, ndikuwathira mu mbatata. Apanso, timatentha zonse bwinobwino kuti tizipanga mofanana ndi misa. Tsopano mu msuzi wa mbatata timaponyera zamzitini wobiriwira nandolo, kuvala mbale, kubweretsa kwa chithupsa ndikuchotsa mu colander.

Timalola madzi akumwa ndi kusakaniza nandolo ndi mbatata yosenda . Pamene mutumikira pa tebulo, yikani mitsuko pa mbaleyi, yonyamulira pamwamba ndi supuni ndikupangirani pamwamba pa mawonekedwe. Timatsanulira puree ku nandolo zamtchire zam'chitini ndi batala wosungunuka ndi kusakaniza ndi zitsamba.

Mbatata yosenda ndi nandolo wobiriwira ndi adyo

Zosakaniza:

• mbatata - 1 makilogalamu;
• adyo - 3 cloves;
• Nkhumba zobiriwira - 350 g;
• batala - 25 g;
• kirimu wowawasa - 3 tbsp. makuni;
• zonunkhira.

Kukonzekera

Asanayambe kukonzekera mbatata yosenda kuchokera ku nandolo yobiriwira, timayatsa ng'anjo ndikuisiya kuchoka mpaka madigiri pafupifupi 180. Chophimba chophika chophika kapena chophika chophika chimayaka ndi batala wabwino wa mafuta ndi kuika mutu wa adyo woyera. Timayika mu uvuni kwa mphindi 30 ndikuphika.

Nthawi ino timatsuka mbatata, timatsuka ndikuyiika m'madzi otentha. Bweretsani kuwira ndi kuimirira kwa mphindi 20 kuti muyese. wokonzeka. Kenaka timaponya poto mchere wambiri ndi nthata zobiriwira. Wiritsani pamodzi ndi mbatata kwa mphindi zisanu, kenako pukutani madzi ndikubwezeretsa poto ku chitofu. Tikudikira, pamene chinyezi chonse chimasanduka, ndi kutseka moto. Onjezerani kirimu wowawasa, ponyani chidutswa cha batala ndi kufinya kudzera mu makina opanga peeled adyo.

Komanso, ife timagwada bwino ndi chofufumitsa ndi whisk ndi supuni kapena whisk mpaka mitundu yosiyanasiyana yambiri. Timakonza mbale yokonzedwera ndi zonunkhira kuti tiyidye ndikuyitumikira monga zokongoletsa masamba. Ndi bwino kugwirizanitsa puree woyambirira ndi wowona mtima ndi mwanawankhosa wophika.