Mfumukazi yeniyeni ya munda, sitiroberi, ambiri a ife timazindikira ngati mabulosi okondedwa. Koma ine ndikufuna kuti ndizisangalala ndi zipatso zokoma ndi zachilengedwe, popanda kuwononga nitrates kwa thanzi! Vomerezani kuti mutha kukhala otsimikiza kokha mu mbeu, osamalidwa ndi manja anu. Ndicho chifukwa chake ambiri okhala m'nyumba za chilimwe amadya zipatso kuchokera ku mabedi. Ngati muli ndi chizoloŵezi chokulitsa chikhalidwe ichi, tikupempha kuti mudzidziwe momwe mungabzalitsire sitiroberi mu kugwa.
Kodi kubzala strawberries mu autumn?
Chinthu choyamba musanadzalemo chomera ndi kusankha malo abwino ndi nthaka. Ponena za masikawa, kawirikawiri, strawberries amakula pafupifupi mitundu yonse ya nthaka. Komabe, n'zomveka kuti zokolola pa chernozem ndi nkhalango nthaka ndi apamwamba kwambiri. Koma nkhuni nthaka ndi yoyenera strawberries kwa pang'ono. Zotsatila bwino za chikhalidwe ndi anyezi, nyemba ndi mbewu.
Ponena za malo a malo oti mubzala, malo oyenerera ndi osayera pang'ono, makamaka kumwera kapena kumadzulo kumadzulo kwa munda. Madera, otsika kwa strawberries ali ovuta kwambiri. Chimodzimodzinso ndi madera okhala ndi madzi apansi pamtunda woposa 1.5 mamita.
Strawberry kubzala nthawi yophukira
Ponena za nthawi yobzala ndi kusakaniza strawberries m'dzinja, nthawi yabwino kwambiri iyi ndi yoyambilira yoyambilira yoyamba: kuyambira pakati pa September, pazitali kufika pa 25. Masabata angapo musanadzalemo, konzani malo - kukumba nthaka, chotsani namsongole, ndondomeko ku mphutsi (ngati kuli kofunikira). Onetsetsani kuwonjezera feteleza (nkhuku manyowa, humus). Pa mita iliyonse ya lalikulu mumafuna chidebe cha feteleza.
Kubzala strawberries mu autumn
Pali njira zingapo zogwirira ntchito. Mwachitsanzo, nthawi zambiri nthawi ya chilimwe, pofuna kuwonjezera malo a mabulosi chikhalidwe pa malo, sankhani kuyamba kubzala strawberries mu kugwa. Koma muyenera kukonzekera izi pasanapite nthawi: kumapeto kwa nyengo musankhe tchire, zomwe mu nyengo yomalizira bwino zimachotsedwa bwino ndikuchotsa maluwa kuchokera kwa iwo. Iwo sangapereke zokolola, koma kumapeto kwa chilimwe iwo adzakhala ndi chodabwitsa chodzala zinthu - zitsulo ndi rosettes. Pambuyo pake, mwapang'onopang'ono anadulira mkasi ndi lumo wamaluwa ndikudula iwo mosamala kuti muteteze kuwonongeka kwa mizu yoonda ndi yofooka. Ndibwino kuti muzitha kuziyika ndi dothi ladothi, kotero kuti achinyamata asapitirize kubwezeretsedwa. Ikani chitsamba chilichonse mu dzenje losiyana, kuti mtima wake (kukula) ukhale pansi. Thirani nthaka yowuma, yikanike pang'ono ndi kutsanulira. Kutentha nthaka kuchokera ku chitsamba kungakhale ndi udzu kapena peat.
Inde, panjira, musanadzalemo, patukani chiwembu chosankhidwa pamabedi: kukumba mabowo 15 cm chakuya ndi mtunda wa masentimita 30 kuchokera kwa wina ndi mzake. Pakati pa mizere ayenera kukhala 60-70 masentimita. Iyi ndi njira imodzi ya mabedi. Pali njira ina yowzalera - mzere awiri. Zomera zimapanga nthiti, pomwe aliyense amaikidwa mizere iwiri. Mtunda pakati pa mabotolo uyenera kufika masentimita 70.
Kuika masamba a anthu akuluakulu pamalo atsopano kumachitika mwanjira yomweyo. Komabe, mtunda wa pakati pa tchire uyenera kuwonjezeka pang'ono.
Chosiyana pang'ono muyenera kuchita mukamadza kukonza sitiroberi mu kugwa. Madzu a uterine masharubu samadulidwa monga momwe amachitira, koma amachokera ku makapu omwe angathe kuwonongedwa ndi gawo lapansi. Kumapeto kwa nyengoyi, magalasi onse okhala ndi rosettes omwe amachokera mkati mwawo amadulidwa ndi pruner ndi kuika mizere pa mtunda wa masentimita 20-25 pakati pa tchire. Chomera chirichonse chiyenera kuthiriridwa, koma osati mopitirira muyeso, kuti chisamayambitse, ndikufalikira ndi udzu kapena masamba ogwa.