Cheesecake mu frying poto - akale Chinsinsi

Chophimba chachikale cha mikate ya tchizi mu poto yowonongeka ndi njira yosavuta komanso yokoma ya chakudya cham'mawa cham'mawa, chomwe chingakonzedwe kuti chigwiritsidwe ntchito mtsogolo. Zomwe zimapangidwa ndi syrnik zimasinthidwa mosavuta, choncho nthawi ndi nthawi mungathe kukonza zosiyana siyana zomwe zimakhala zosangalatsa.

Tchizi cha tchizi cha tchizi - tomwe timapanga poto

Kuwonjezera kokometsera kwa kanyumba tchizi kwa tchizi cha tchizi ndi vanillin. Mu njirayi, mungagwiritse ntchito ufa ndi madzi ochotsera madzi, kapena ngakhale mapepala onse a vanilla.

Zosakaniza:

• kanyumba kanyumba - 545 g;
• mazira - zidutswa ziwiri;
• shuga - 55 g;
• Vanila - 1/3 wa supuni;
• pepala la mandimu ½;
• ufa - 75 g;
• kuphika ufa - ¼ tsp.

Kukonzekera

1. Musanayambe kuphika syrniki kuchoka ku kanyumba tchizi, mu bwino kutsuka tchizi, kuyesera kuti tipeze kusagwirizana. Gwiritsani ntchito sieve kapena kukwapula misa ndi blender.
2. Kuti tinyumba tomwe timakhala tomwe timaphatikizapo kukwapulidwa ndi mazira a shuga, vanila ndi theka la mandimu.
3. Whisk onse pamodzi ndi foloko kapena chosakaniza. Mosiyana, phatikizani zowonjezera zouma zotsalira ndikuziwatsanulira muzigawo zozizira.
4. Onetsetsani kuti manja anu aziwatsuka ndikuwapukuta ndi mafuta a masamba, kenaka muzipanga zowonjezera muzitsuko za tchizi komanso mwachangu mpaka mutayaka zowonjezera kutentha kumbali zonsezo.

Kutumikira ndi kupanikizana, masukisi okoma, custard kapena kirimu wowawasa.

Kapepala kakang'ono kake ka mikate ya tchizi ndi manga mu poto yophika

Chophimba chomangiriza chomwe chimalola kuti tchizi likhale pamodzi sichikhoza kukhala ufa, koma semolina. Zindikirani kuti pa syrniki izi, muyenera kupereka nthawi yochuluka kusiyana ndi yowonjezera, monga momwe manke amatenga nthawi kuti adziwe chinyezi.

Zosakaniza:

• kanyumba kanyumba - 470 g;
• mazira - zidutswa ziwiri;
• shuga - 95 g;
• semolina - 1/3 st .;
• ufa wophika - ½ st.

Kukonzekera

1. Mazira ndi shuga zimakhala zonunkhira zonyezimira, kukwapula zosakaniza pamodzi ndi wosakaniza.
2. Thirani msuzi wobiriwirawo kuti ukhale wofanana, kanyumba kabati kansalu ndipo whisk pamodzi palimodzi.
3. Thirani mango, ndipo mutangotha, musiyeni chisakanizocho chiyimire pafupi mphindi 20, kotero kuti chimbudzi chikhale ndi nthawi yogwiritsa ntchito chinyezi chowonjezera.
4. Pamapeto pake, onjezani ufa wophika ndikusakaniza zosakaniza bwino.
5. Fryani magawo a tchizi kusakaniza mpaka wachifundo kumbali zonse.

Chinsinsi cha mikate ya tchizi popanda mafuta pa poto

Ngati mukufuna kukonzekera syrnik ya calorie yochepa, ndiye kuti tikupempha kuti tiyimire chokha ndi mafuta ochepa. Sankhani kanyumba kakang'ono ka mafuta ndipo gwiritsani ntchito poto ndi antiprogyarnym kutsegula kuti mutembenuzire njirayi kuti mugwiritse ntchito.

Zosakaniza:

• kanyumba kakang'ono ka mafuta kambiri - 490 g;
• mazira - zidutswa ziwiri;
• shuga - 75 g;
• ufa - 55 g;
• vanillin.

Kukonzekera

1. Whisk mazira pamodzi ndi shuga ndi kutsanulira chifukwa dzira misa ku kanyumba tchizi.
2. Thirani vanillin wosungunuka ndi kubwereza kukwapula.
3. Pamene zosakaniza zimabwera palimodzi, zimatsanulira mu ufa, kusonkhezera bwino ndikupitirira mwachangu mu skillet popanda mafuta mpaka cheesecake iliyonse ili yofiira.

Lush curd tchizi pa frying poto

Zosakaniza:

• kanyumba kanyumba - 2 zinthu;
• dzira - chidutswa chimodzi;
• ufa - 55 g;
• kuphika ufa - 2/3 tsp.
• vanila kuchotsa - 5 ml;
• wokondedwa - 15 ml.

Kukonzekera

1. Ikani zitsulo zonse mu mbale ya blender ndi kumenyana mpaka apamwamba uniformorm wandiweyani misa ndi analandira.
2. Sakanizani ufa wochepa kapena manga mu mbale yapadera.
3. Gawani mchenga wa tchizi mu magawo ndipo mupangire wina aliyense, kuwaza m'mphepete mwa semolina.
4. Sakanizani poto ndi mafuta aliwonse a masamba ndi mwachangu mchere mpaka blanched kumbali zonse ziwiri.