Kukonzekera mphesa m'nyengo yozizira

Viticulture ndi ntchito yokondweretsa kwambiri, osati yosavuta ngati yomwe ingawoneke ngati yosadziwika. Kuti chaka chilichonse mupeze zokolola zabwino, muyenera kugwiritsa ntchito khama lalikulu kuti mukulitse tchire. Chofunika kwambiri ndiko kukonzekera kwa mpesa m'nyengo yozizira, chifukwa ndi zomera zingati zomwe mumakolola mu nyengo yotsatira zimadalira mmene mbewu idzakhalire m'nyengo yozizira.

Feteleza

Ayi, palibe chifukwa chotsanulira zitsamba tsopano. Ndizowona kuti nthawi yonse ya chilimwe, nthawi zonse muzidya msipu wamphesa. Ndiyeno m'nyengo yozizira amadzaza ndi zakudya zambiri, choncho, amphamvu ndi wathanzi.

Kusamalira ndi kukonzekera mphesa m'nyengo yozizira

Ngati chitsamba chili ndi thanzi - ndiye kuti ali ndi mwayi wokhala ndi zochepa zochepa kapena popanda iwo kuti apulumuke nthawi yovuta. Kuti mudziwe momwe chimeracho chiyenera kukhalira, chiyenera kufufuzidwa mosamala.

Kukhalapo kwa mdima wakuda pa masamba owuma, komanso pa kukula kwachinyamata kumasonyeza kugonjetsedwa kwa bowa. Poonetsetsa kuti sizimayambitsa chitsamba m'nyengo yozizira, mawonetseredwe onse awonetseke ayenera kuchotsedwa ndipo mpesa umatulutsidwa ndi mkuwa kapena vitriol yachitsulo ayenera kuponyedwa mosamala. Kuti muchite izi mumafunika masiku angapo musanafike kubisala.

Kuwonjezera pa kudulira mwaukhondo, kukonzekera nyengo yozizira ya mphesa yachilimwe ndi yachikulire, nkofunika kuchotsa nkhuni zopanda kanthu, chifukwa, njira imodzi kapena ina, iyo idzaundana, ndipo ngati ipulumuka, iyo siidzatha kubzala kwathunthu nyengo yotsatira chifukwa cha kufooka kwake.

Kusiyanitsa izo ndi zophweka - ndizobiriwira ndipo palibe makungwa. Kuwonjezera pa izo, nkofunika kuchotsa mitundu yonse ya hemp, nthambi zazifupi - chirichonse chomwe sichikhoza kubweretsa mbewu, koma chimadzikoka zokha.

Ndikuti liti kuphimba mphesa?

Nthaŵi ya pogona imasankhidwa malinga ndi zizindikiro za thermometer mumsewu. Ngati mkati mwa masiku angapo kutentha kumasungidwa mkati mwa 5 ° C pansi pa zero ndipo nthaka yaying'ono, ndiye nthawi yoyamba ntchito yobisala.

Ngati mubisala mpesa pa kutentha kwabwino, ndiye kuti mwinamwake ukhoza kukhala ndi matenda a fungus ndi kukhudza chomeracho. Komanso, malo oyambirira a pogona amachititsa kuti mitengo iwonongeke ndi mtengo wa mpesa.

Kukonzekera kwa mphesa m'nyengo yozizira m'chaka choyamba

Ngati tchire zakale zingathe kupulumuka nthawi zina m'nyengo yozizira popanda malo ogona, ngati dera liri ndi nyengo yozizira m'nyengo yozizira, ndiye kuti mphesa za mphesa ziyenera kukhala zokonzeka nthawi yozizira mwina kuti zisatengeke.

Kukonzekera kwa zomera, monga mphesa zakale, ndiko kutulutsa bowa wochuluka, mankhwala ophera fungicides motsutsana ndi matenda a fungal, ndi pogona mobisa.

Kodi mungabise bwanji munda wamphesa?

Ndi zofunika kuti kale isanayambike chisanu, tchire anali okonzeka - kudula, sprayed ndi kuchotsedwa ku chithandizo. Posakhalitsa ntchito isanayambe, nthaka yosungunuka imathiriridwa. Nthaŵi yomweyo nyengo yozizira ikakhazikitsidwa, spruce kapena pine lapnik, makungwa a mitengo kapena utuchi ayenera kufalikira m'malo ogona. Komanso bolodi losakonzekera ndi yoyenera, ngati ilipo mokwanira.

Pa "chowotcha" chokonzekera chaikidwa mtengo wa mpesa muutali kapena ukhoza kupotozedwa kulowa ku bay. Pambuyo pake, imapangidwanso ndi zakuthupi, kapena spunbond , zomwe zimakhala ndi mapulaneti komanso sizimasokoneza chilengedwe. Chipale chofewa ndi chitetezo chachilengedwe kumadera ozizira komanso m'madera omwe ali ndipamwamba kwambiri musadandaule za nyengo yozizira ya tchire.

Pamalo amodzi, kumene nyengo yachisanu imakhala yotentha kwambiri amalangiza kukumba pulao mpaka kuya kwa theka la mita ndipo kale ali mkati mwawo kuti aike mpesa, akuphimba mapepala ndi malo okhala pakhomo la nyumba. Pamwamba pa chitetezo cha matabwa chikuphatikizidwa ndi zinthu zilizonse zoyenera.