Kodi kuchotsa banga kuchokera ku sitiroberi?

Zipatso ndi mabulosi nyengo imatha, ana amakondwera kulawa maswiti okoma komanso othandiza, ndipo amayi ndi agogo amayamba kuganiza momwe angasuke madontho kuchokera ku strawberries, yamatcheri, a blueberries kuchokera ku zovala za ana. Pambuyo pake, zipatso zonse ndi zipatso zimapezeka mu masamba, nthawi zina zimakhala zovuta kuchotsa.

Njira zochotsa matayala kuchokera ku strawberries

Kodi mungatani kuti mutenge udzu wooneka ngati wowopsya kuchokera ku zipatso? Zikupezeka kuti pali njira zambiri za izi. Tiyeni tione ena mwa iwo.

1. Kuyala chinthu chodetsedwa pamwamba pa beseni, mbale yaikulu kapena chidebe china chothetsa madzi otentha kwambiri. Thirani pa tsinde la madzi owiritsa kuchokera ku ketulo mpaka utayika utayike. Mkhalidwe wofunika: madzi otentha ayenera kukhala otsetsereka, ngakhale madzi ozizira pang'ono amachotsa zipsera zoipitsitsa. Komabe, ndi nsalu zopanda pake zomwe sizilekerera kutentha, simungachepetse utoto mwanjira iyi - mumayesa kuwononga katunduyo. Musati mukulangize kuchotsa madontho kuchokera ku strawberries ndi sopo: izi zidzangosintha tsamba ndipo m'tsogolomu zidzakhala zovuta kuchotsa.
2. Njira ina yotchuka yochotsera matope kuchokera ku strawberries kapena zipatso zina ndi zipatso: Zinthu zoyera kuchokera ku nsalu kapena potoni zingathe kulowetsedwa mkaka, ndiyeno zikutambasula m'madzi. Kapena mutha kutsanulira pa tsinde losakaniza la hydrogen peroxide ndi madzi mu chiŵerengero: supuni 1 pa hafu ya kapu ya madzi, ndiyeno tsambani bwino ndi madzi ozizira.
3. Ngati mukufuna kuchotsa matope kuchokera ku strawberries ndi nsalu zofiira, ndiye mutha kugwiritsa ntchito osakaniza omwe ali ndi yolk ndi 30 magalamu a glycerin. Ndikofunika kuti tisiye tsatanetsatane ndi zolembazi ndikuzisiya kwa maola angapo. Ndiye mukhoza kusamba chinthu chofunda (osati kutentha!) Ndipo tsambani madzi ozizira.
4. Madontho atsopano kuchokera ku strawberries, monga mawonetsero, mukhoza kuchotsa slurry ku mchere ndi madzi. Chomeracho kuti chiyeretsedwe, chifalikire pamtambo wapamwamba ndikupukuta banga ndi chidutswa cha mchere, kuyambira kumapeto kwake mpaka pakati. Ndi njira iyi yoyeretsera, udzu sufalikira. Pambuyo theka la ora mukhoza kutsuka chinthucho, ndikutsuka ndi madzi otentha.
5. Ndipo apa pali njira zina zomwe mungachotsere madontho kuchokera ku zipatso: tsatsani tsabola ndi madzi ozizira ndikugwedeza ndi chopukutirapo kuti muchotse madzi owonjezera (musati mutenge!). Kenaka sakanizani vinyo wosasa woyera ndi soda kuti mudye madzi oundana. Ikani kusakaniza pa banga ndipo muyime kwa mphindi 15. Kenaka yambani mankhwalawo ndi madzi ozizira ndi kusamba ndi ufa mu madzi ofunda. Ngati chovalacho sichinasambe mpaka kumapeto, nkofunika kubwereza zonsezi, koma nthawi zambiri zimachoka nthawi yoyamba. Ngati zovala zanu zatsuka ndi zoyera, ndiye bwino kuti muziwume padzuwa, chifukwa kuwala kwa dzuwa ndi buluu wabwino kwambiri.
6. Mabulosi a mabulosi akale akhoza kuchotsedwa mwa kusakaniza magalamu awiri a citric acid ndi galasi limodzi la madzi. Dulani ndi njira iyi, banga, imani kwa theka la ora. Kenaka yambani mankhwalawa mu madzi ofunda.
7. Masiku ano pali mitundu yosiyanasiyana yowonongeka pamsika yomwe ingakuthandizeni kusamba zinthu monga madontho kuchokera ku strawberries, komanso mumabulosi, blueberries, beets ndi zipatso zina, zipatso, ndiwo zamasamba ndi zitsamba. Ndi nsalu zoyera ndi bwino kuchotsa matayala ndi bleach, komabe kwa nsalu zamitunduyi njirayi siilandiridwa, chifukwa ikhoza kusokoneza nsaluyo, kuipatula.

Kuchita kwa mankhwala alionse ayenera kuyesedwa kusanayambe pa binder kapena malo ena osadziwika pamtengo. Musagwiritse ntchito njira zowonongeka kwambiri, ndi bwino kubwereza chithandizo ngati mankhwalawo sanachoke. Timalangiza kuchotsa matayala onse kuchokera ku sitiroberi kuchokera pansi pa mankhwala, ndikuyika mapepala opukuta, mapepala kapena nsalu ya thonje pansi pake. Monga mukuonera, pali njira zambiri momwe mungachotsere banga kuchokera ku sitiroberi, sankhani chilichonse ndipo mulole zovala zanu zikhale zoyera nthawi zonse.