Mutu uwu umangotengera maphikidwe abwino kwambiri komanso ovuta a pilaf ndi nkhuku, zomwe zidzavomerezedwa ngakhale ndi omwe akuwonetsetsa kuti ndikofunikira kuphika mbale iyi kuchokera ku mwanawankhosa kapena ng'ombe. Ngakhale wophika yemwe ati adzaphike mbale iyi nthawi yoyamba adzatha kuthana ndi vuto lovuta, ndipo ndithudi lidzapambana!
Pilaf iliyonse muyenera kusankha zonunkhira, tikupempha kuti mukhalebe zonunkhira monga chitowe, barberry, turmeric, safironi, osakaniza tsabola atsopano. Kum'mwera kwa Pilaf kumaphatikizapo tsabola wofiira wowawa kwambiri ndi nyemba zam'madzi, zomwe zimapereka chakudya cham'maiko akummawa chiwombankhanga ndi pang'ono. Yesetsani kuyesera ndi zonunkhira, kuwonjezera zokondweretsa zoyenera, ndi kukhazikitsa kukoma kwanu kosiyana!
Chinsinsi cha Plov ndi nkhuku
Chophikirachi ndi nkhuku chidzaphikidwa muzitsulo zowonongeka, zomwe zimakupatsani mwayi wosunga nthawi ndikugwiritsa ntchito mbale zochepa.
Zosakaniza:
- kaloti - 1 makilogalamu (akhoza kukhala ochepa);
- mpunga - 520 g;
- adyo - 6 lalikulu mankhwala;
- fayilo ndi ntchafu zitatu zazikulu nkhuku;
- babu lalikulu - chidutswa chimodzi;
- mafuta oyeretsedwa - 180 g;
- zonunkhira za pilaf (ndi barberry zouma) - 25 g;
- mchere.
Kukonzekera
Timatsanulira mafuta a masamba mu poto yowonongeka, kutentha, kufalitsa mphete zowonjezera, mwachangu maminiti 2-3. Tikuwonjezera kaloti kudula ndi brusochki, palimodzi kwa mphindi 5-7. Kenaka yikani nkhuku magawo odulidwa mzidutswa, mwachangu kuyera, mwachangu, kuwonjezera peeled adyo cloves, zokometsera, kusakaniza, kuwonjezera mchere, kutsanulira mpunga wosambitsidwa (ndikofunika kutsuka kuti madzi achoke). Timathira m'madzi kuti tiphimbe mpunga pamwamba pa mbale ndi pafupifupi masentimita awiri, tiziphimbe ndi chivindikiro ndikupaka moto wofooka. Mawa pilaf kuyambira 30 minutes mpaka 1 ora. Pamene mpunga umatulutsa madzi, mumatha kutentha moto ndikupuma mbale. Chilakolako chabwino!
Uzbek Pilaf ndi nkhuku ku Kazan - Chinsinsi
Mwinamwake, njira iyi si yachikhalidwe, koma chifukwa choti tidzakaphika m'khola komanso ndi zonunkhira zapamwamba, mbaleyo idzakhala yosangalatsa kwambiri komanso yonyeketsa.
Zosakaniza:
- nkhuku nyama - 520 g;
- Basmati mpunga - 530 g;
- anyezi - 330 g;
- kaloti - 430 g;
- adyo - 4-5 mankhwala;
- mchere - 15 g;
- Barberry wouma - 1 tbsp. supuni;
- zir - 15 g;
- turmeric - 0.5 tbsp. makuni;
- curry (mwasankha) - 0.52 tbsp. makuni;
- tsabola wofiira - kotani supuni ya supuni;
- mafuta oyeretsedwa - magalasi 0,5.
Kukonzekera
Choyamba timakonzekera katundu wa pilaf. Dulani anyezi ndi magawo (zoonda zochepa). Kaloti amadulidwa ndi brusochkami yaing'ono kuti sagwedezeke panthawi yophika. Ife tikuwaza nyama mu zidutswa tating'ono.
Choyamba timakonzekera mdima. Kazan amawotcha kwambiri, kutsanulira mafuta ophikira komanso kutentha bwino. Mu mafuta otentha, onjezerani anyezi odulidwawo mwachangu ndipo muzitsuka mpaka golide wofiirira (musati mwachangu!). Yonjezerani nyama, mwachangu mpaka masikawo atayera. Kenaka tsitsani kaloti ndi mwachangu kwa mphindi 7. Kenaka yikani zonunkhira ndikusakaniza kachiwiri. Fryaninso wina mphindi zisanu ndi zisanu ndi ziwiri. Dothi lathu ndilokonzeka.
Musanayambe kutsanulira mpunga amafunika kutsukidwa m'madzi ozizira kangapo mpaka madzi atuluke. Khalani tulo tatsuka mpunga, tetezani pamwamba pa mbale (ndi nyama musasakanike) ndi kutsanulira m'madzi otentha. Madzi ayenela kutseka croup pafupifupi 2 masentimita. Tsekani chivindikiro ndi chivindikiro ndikulola pilaf kufooka pa moto wofooka.
Pakatha mphindi 25, mpunga ayenera kuyamwa madzi. Timayika timadzi ta garlic mu pilaf. Phimbani chivindikiro ndikupitiriza kuimiranso maminiti 20. Pilaf yokonzeka inatumikira yotentha!