Monga sizitchedwa : beetroot , nyama yozizira - ndi maina onse osiyana a mbale - ozizira borsch ndi beetroot. Pamene kutentha kwa chilimwe sikufuna kwenikweni kutentha, beetroot sikulondola, mwa njira, chifukwa iwo amadya iyo imakhala itakhazikika. Tsopano ife tikuuzani inu zina zosangalatsa maphikidwe kwa kuphika ozizira borsch.
Chinsinsi cha msuzi wofiira wa ku Kilithuania
Zosakaniza:
- kefir - 1 l;
- madzi ozizira otentha - 1 l;
- kirimu wowawasa - 100 g;
- beet wophika - zidutswa ziwiri;
- Mitengo yatsopano (sing'anga) - 2 ma PC.;
- radish (lalikulu) - ma PC 6;
- mazira owiritsa - zidutswa zitatu;
- katsabola, parsley, masamba anyezi - kulawa;
- mchere - kulawa.
Kukonzekera
Nyerere zimasungidwa ndi zitatu pa grater yaikulu. Nkhaka, radish ndi mazira amadulidwa ang'onoang'ono cubes. Green anyezi, parsley ndi katsabola finely kuwaza. Timagwirizanitsa zinthu zonse ndikuzidzaza ndi kefir, kuwonjezera kirimu wowawasa ndikusakaniza bwino. Timaphatikiza madzi, kuyambitsanso kachiwiri, mchere kuti tilawe ndikutumiza ku firiji kuti tizizizira. Kawirikawiri borscht ya Lithuania imatumizidwa ndi mbatata yophika.
Zomwe zimawombera borscht ozizira ndi nyama
Zosakaniza:
- beets - 500 g;
- mbatata yophika - 300 g;
- nkhaka - zidutswa ziwiri;
- mazira owiritsa - zidutswa ziwiri;
- nyama yophika - 200 g;
- zobiriwira anyezi - 70 g;
- kirimu wowawasa - 2 tbsp. makuni;
- mkaka wofiira - 300 g;
- viniga - supuni 1;
- madzi a mandimu, horseradish, mpiru, mchere - kulawa.
Kukonzekera
Zakudya zazikuluzikulu zimapulidwa, zidutswa mu cubes, zimatsanulira mu supu ndikutsanulira 500 ml ya madzi, kuwonjezera supuni 1 ya viniga, ndi kuphika kwa mphindi 30-40 pansi pa chivindikiro chatsekedwa. Pambuyo pake, timasewera beets, koma sitimatsanulira madzi tikamazizira, timagwiritsa ntchito kuphika. Mbatata, mazira, nkhaka ndi nyama kudula muzing'onozing'ono. Tikuwaza anyeziyo bwino. Timagwirizanitsa zinthu zonse ndikuzidzaza ndi madzi a beet. Onjezani seramu, kirimu wowawasa, mchere ndi kusakaniza. Ndipo tsopano kulawa timapatsa madzi a mandimu, horseradish ndi mpiru. Popanda izi zigawozikulu, ndithudi, mukhoza kupeza, koma amawonjezera piquancy ku mbale yokonzedwa.
Chinsinsi cha msuzi wamchere ndi nkhuku
Zosakaniza:
- beet - 2 ma PC;;
- mazira - ma PC 6;
- mbatata - 5 ma PC.;
- nkhuku fillet - 500 g;
- nkhaka - 400 g;
- kirimu wowawasa - 400 g;
- mayonesi - 200 g;
- parsley - 100 g;
- citric acid, mchere - kulawa.
Kukonzekera
Chicken fillet wiritsani mu malita atatu a madzi. Nyerere ndi mbatata zimaphika muzira, zowawa kwambiri. Mbatata, beets, mazira, nkhuku zophika ndi nkhaka zowonongeka mu cubes. Zosakaniza zonse zimagwirizanitsidwa ndi zokhala ndi kirimu wowawasa wothira ndi mayonesi. Zonsezi zodzazidwa ndi chilled nkhuku msuzi, kuwonjezera wosweka parsley amadyera, citric acid ndi mchere kulawa.
Chinsinsi cha borsch ozizira ndi yogurt
Pa njira iyi, tikusowa beet wabwino.
Zosakaniza:
- beet - 400 g;
- nkhaka - 300 g;
- zobiriwira anyezi - 40 g;
- adyo - 2 cloves;
- kefir - 1 l;
- katsabola - 50 g;
- mchere - kulawa.
Kukonzekera
Nkhaka ndi peel opaka pa lalikulu grater. Timatsuka beets ndi zitatu pa grater. Green anyezi ndi katsabola finely akanadulidwa. Timagwirizanitsa zosakaniza zonse ndikuzidzaza ndi kefir. Mchere kuti ulawe ndi kuwonjezera adyo, udutsamo. Timasakaniza zonse bwinobwino, ngati beetroot amawuma, kuwonjezera madzi ozizira ozizira.
Chinsinsi chophweka cha borsch chozizira pa yogurt
Zosakaniza:
- beet - 1 pc.;
- nsonga za beet - 150 g;
- nkhaka - 200 g;
- mkaka wophika - 150 g;
- kirimu wowawasa - 1 tbsp. supuni;
- mazira - zidutswa ziwiri;
- masamba a katsabola, parsley, wobiriwira anyezi - kulawa;
- nkhaka brine - 100 g;
- mchere, shuga - kulawa.
Kukonzekera
Beet ndi nsonga zimatsuka bwino. Pamwamba ndi pang'onopang'ono ndipo yophika ndi beetroot mu madzi amchere. Wokonzeka bwino wodulidwa pa grater. Nkhaka ndi mazira kudula ang'onoang'ono magawo, katsabola, parsley ndi wobiriwira anyezi kupera. Mu msuzi wa beet woutira timaphatikiza mkaka, kirimu wowawasa, nkhaka brine ndi zowonjezera zonse, sakanizani bwino, mchere ndi shuga zimawonjezeredwa kulawa.