Mbalame zochokera paziti kunyumba

Kodi munayamba mwayesapo kuti mupange kuphika kunyumba? Ndipo pambuyo pake zonse ziri chokoma kwambiri ndipo mosakayikira zothandiza, mosiyana ndi wogula, mankhwala. Ndipo kumupanga iye yekha sikovuta kwambiri. Ndipo mukhoza kudziwona nokha mwa kuwerenga maphikidwe pansipa. Tikukulimbikitsani kukonzekera zokhala pambaliyi kuchokera pazitsulo, ngakhale mutha kutenga nsomba zina zilizonse ngati mukufuna.

Momwe mungaphike sprats kuchokera pazitsamba kunyumba - Chinsinsi

Zosakaniza:

• mvula yatsopano - 750 g;

Kwa marinade:

• mchere waukulu - 10 g kapena molingana ndi kukoma;
• nandolo ya tsabola wokoma - 5-7 ma PC;
• masamba a laurel - ma PC 2-3;
• tiyi wakuda wakuda - 200-250 ml;
• Mafuta a masamba opangidwa - 250 ml.

Kukonzekera

Timachotsa bleach yatsopano mu mankhusu, titsukeni mosamala ndikuyiyika mu poto yowonongeka kapena phala, potsanulira mchere, masamba osweka ndi mapeyala onunkhira. N'zotheka, ngati mukufuna, kuyeretsa nsomba kuchokera kumutu ndi m'mimba.

Tsopano tsanulirani kapu ya tiyi yakuda kwambiri pamwamba pa nsomba ndikudzaze ndi mafuta a masamba popanda kukoma konse. Ngati muli ndi mpiru ya mpiru, ndiye kuti mukhoza kuwonjezera pang'ono. Tsopano tili ndi thanki yomwe ili pamoto, yikani yiritsani, ndikuchepetseni kutentha kwambiri ndikusiya maola awiri ndi theka. Pambuyo pake, timalola kuti nsombazi zizizizira bwino ndipo zimatha kusangalala ndi zokoma zapakhomo.

Mbalame zochokera pazitsamba panyumba pa multivark

Zosakaniza:

• zowonongeka - 950 g;

Kwa marinade:

• mchere waukulu - 10-15 g kapena molingana ndi kukoma;
• nandolo ya tsabola wokoma - 5-7 ma PC;
• Nandolo ya tsabola wakuda - ma PC 7-10;
• masamba a carnation (pamapeto) - 1-2 zidutswa;
• masamba a laurel - ma PC 2-3;
• tiyi wakuda wakuda - 275 ml;
• Mafuta a masamba opangidwa - 250 ml.

Kukonzekera

Ndizovuta kwambiri kukonzekera zokometsera zokometsera zokhazikika pamsangamsanga mothandizidwa ndi wothandizira khitchini - multivark. Kuti tichite izi, monga ndi kuphika mwambo, timasambitsa nsomba ku mamba, ngati tikufuna, timachotsanso mitu ndi matumbo, ndipo ndiye otsukidwa ndi kuponyedwa mu multicastree. Brew tiyi wakuda wakuda, kugwiritsa ntchito madzi otentha awa ndi tizilombo ta tiyi brew asanu kapena asanu ndi awiri. Timaonjezera mchere, timaponya nandolo ya tsabola wakuda ndi onunkhira, masamba a carnation. Mukhoza kutenga gawo la mchere ndi msuzi wa soya, zomwe zimapatsa mbale chidziwitso chapadera pa zotsatira. Lembani nsomba mu mbale ya zipangizo zamagetsi ndi masamba a tiyi odzola, onjezerani mafuta a masamba osanunkhira ndi kutsegula chovalacho pang'onopang'ono kwa maola awiri. Patapita kanthawi timalola kuti sprats azizizira kwambiri ndipo tikangomaliza kudya timasambira ku tanka yosungirako bwino.