Mbewu ndi chinthu chamtengo wapatali kwambiri ndipo chiyenera kukhazikitsidwa mu zakudya. Pansipa tidzakuuzani momwe mungaphike kuchokera ku chimanga chomera chimbudzi chodziwika bwino.
Kukonzekera kokometsera chimanga
Zosakaniza:
- mphete za chimanga zokhala bwino - 1 chinthu;
- mkaka - 1 chinthu;
- madzi oyeretsedwa - zinthu ziwiri;
- watsopano wophimba nkhumba (bacon) - 380 g;
- mafuta - 55 g;
- brynza;
- mchere - uzitsine.
Kukonzekera
Kukonzekera kukonzekera kubereka kuchokera ku chimanga cha chimanga, kutsanulira mu kapu kapena poto ya mphika ndi mkaka wambiri wa mkaka ndi madzi. Podsalivaem pang'ono ndi kuika pamoto. Pambuyo pa zithupsa zosakaniza, kutsanulira mmenemo chimanga chaching'ono, kuchepetsa mphamvu ya moto kuti ikhale yocheperapo, lolani kuti chingwechi chizizira pang'ono. Pambuyo pake, timachotsa mbale kuchokera pamoto, timagwedeza zomwe zili m'kati mwake, ndikuyesa kuti tisadumphire mitsuko yotsalayo, ndiyeno kuwonjezera zidutswa za batala ndi kusakaniza kachiwiri ndikugwedeza. Tsopano ife tibweretsera chophimba ku chitofu, kutembenuzira moto wamtendere, kufooka ndi kuwotcha chikhomo pansi pa chivindikiro kwa maminiti fifitini. Pamapeto pake, uyenera kutenga phala wandiweyani komanso wandiweyani, choncho ngati kuli kotheka, sungunulani chinyontho potsegula chivindikirocho.
Pakali pano, kudula nyama yankhumba (nyama ya nkhumba) m'malo mwazing'ono, muziyike mu poto yowonongeka, mwachangu komanso mutenthe mafuta pang'ono, mutenge nkhuku. Brynza anagudubuza pa medium grater.
Mwachizoloŵezi, kupembedza kunkagwiritsidwa ntchito masiku akale motere. Kuchokera ku phala wandiweyani wa chimanga iwo ankapanga soseji wamtunduwu, iwo ankawanyeketsa iwo koyamba mu ziphuphu ndi mafuta, ndiyeno, mwinamwake, anaphika mu mthunzi wa tchizi. M'kupita kwa nthawi, phokosoli lakhala lamakono kwambiri. Nkhumba yochuluka ya chimanga imayikidwa pa mbale, kutsanulira ndi nyama yankhumba ndi nyama yankhumba ndi kuzitikita ndi grated tchizi.
Njira yophikira mbewu zophweka kuchokera ku chimanga cha chimanga
Zosakaniza:
- chimanga cha chimanga - 1 chinthu;
- madzi oyeretsedwa - zinthu ziwiri;
- batala - 65 g;
- shuga granulated - kulawa;
- mchere - kulawa.
Kukonzekera
Timatsanulira madzi mu chidebe choyenera, kuwonjezera mchere ndikuuika pamoto. Pakalipano, tsanizani mchere mosamala ndikuika m'madzi mukatha kuphika. Pewani kuchuluka kwake kwa moto, kuphimba poto ndi chivindikiro ndikuphika chimanga, kuyambitsa, kufikira zofewa. Nthawi yophika ikhoza kusintha mosiyana ndi kugaya mbewu. Zowonjezereka, kasha adzaphika. Pankhaniyi, mungafunikire kuwonjezera madzi pang'ono omwe asanakhale owiritsa. Pamapeto pake, yikani shuga ndi batala kuti mulawe ndi kusakaniza bwino.