Cherry ndi mabulosi okoma, okondedwa kwambiri ndi ambiri: ali ndi mavitamini C ena, ndi zina zomwe zimatuluka kuchokera mndandanda wofunikira kuti ukhale ndi thanzi komanso moyo wathanzi. Cherry, monga zipatso zambiri ndi zipatso zofiira, imayambitsa hemoglobin m'magazi, komanso, sizimayambitsa kupweteka kwa mtima, zilibe makilogalamu, kotero mukhoza kuzidya mu kilogalamu.
Nyengo ya chitumbuwa, komabe, mofulumira kutha, kotero okonda mabulosi abwino awa amayesera kukonzekera kuti agwiritse ntchito mtsogolo. Jamu nthawi zambiri yophikidwa kuchokera ku chitumbuwa choyera , koma chofiira (chakuda) kapena chisanu , kapena kutchingidwa ngati mawonekedwe a compotes. Ife tikuuzani inu momwe mungapangire compote wa chitumbuwa chokoma.
Pali njira ziwiri zoperekera compote kuchokera ku chitumbuwa chokoma popanda kuperewera.
Njira imodzi
Zosakaniza:
- chitumbuwa chakuda - makilogalamu 5;
- citric acid - 10 g;
- madzi - 9-10 malita a madzi;
- shuga - magalasi asanu.
Kukonzekera
Mwa njira iyi, timayambitsa compote ya chitumbuwa chokoma ndi citric asidi. Popeza sitingathe kusungunula compote, mabanki amafunika kusambitsidwa mosamala - mungagwiritse ntchito ochapira kapena soda kuti muchepetse. Mabanki akamatsukidwa bwino ndikukhala ndi magalasi, timapitiriza kusunga. Berry anawathira m'madzi ozizira penapake pafupi 10-15 mphindi, kenaka, chotsani zitsamba ndi mapesi, zong'ambani pa sieve ndipo mulole kukhetsa. Kenaka, timafalitsa zipatso za zitini ndi kuzidzaza ndi madzi (kuti muyese kuchuluka kwake). Mankhwalawa adzatalika kwambiri, chifukwa gawo lililonse lidzaphika padera. Choncho, timatunga madzi kuchokera mumtsuko umodzi kupita mu poto, kuyembekezera kutentha, sungunulani shuga (1 galasi shuga 2 malita a madzi) ndi asidi, perekani chitumbuwa chokoma, kuphika maminiti awiri, kutsanulira mu mtsuko, pafupi ndi chophimba chosawilitsidwa. Timatenga mtsuko wotsatira ndikuchita chimodzimodzi.
Njira yachiwiri
Mwanjira imeneyi mungathe kupaka compote yamatcheri ndi strawberries, Chinsinsi chimakhala chosavuta.
Zosakaniza:
- Strawberry - 3 makilogalamu;
- citric acid - 12 g;
- shuga - magalasi 4;
- chitumbuwa - makilogalamu 3;
- madzi - malita 12.
Kukonzekera
Inde, choyamba timakonzekera mabanki ndi zipatso. Cherry ndi strawberries zilowerere payekha kwa mphindi 20, ndiye tsutsani zipatso. Ife kuchotsa nthambi ku yamatcheri, pamene strawberries ali sepals. Timayang'anitsitsa kuti zipatso zotayika siziwonongeka. Sambani zonse pansi pa madzi ndikusiya kukhetsa. Timayika zipatso zowonjezera pamadzi kwa mphindi 2-3: 1 mbali sitiroberi - gawo limodzi la chitumbuwa (mtsuko wa lita zitatu timaika 0,5 makilogalamu amatcheri ndi nambala yomweyo ya strawberries). Konzani madzi: wiritsani madzi, sungunulani shuga ndi asidi ndipo mubwere kudzitama kwa mphindi zingapo. Bzalani zipatso ndi madzi, zophimba ndi zivindikiro zosawilitsidwa ndikupita kwa mphindi khumi. Mosamala mugwirizanitsenso madziwa ndi kuwiritsa. Banks nthawiyi ali ndi lids, kotero kuti zipatso sizikuzizira. Lembani zipatsozo ndi madzi ndi kuyika mitsuko. Timatembenuka, tiphimba, tidikire, tikamazizira. Mofananamo, timakonzekera compote ya chitumbuwa ndi chitumbuwa m'nyengo yozizira, asidi yekha wa citric timayika theka, ndipo kuchuluka kwa shuga kungachulukidwe.
Compote wa chitumbuwa chokoma ndi timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene
Zosakaniza:
- chitumbuwa - 5 makilogalamu;
- nthambi 10 - 10-12;
- shuga - makapu 3-3.5;
- citric acid - supuni 1;
- madzi - malita 10.
Kukonzekera
Timakonzekera mabanki ndikuwamasula. Yanga ndikutsuka zipatso, timbewu timbewu. Pamene chirichonse chikukuta, timakonza madzi kuchokera ku madzi, mandimu acid ndi shuga. Pamene madziwa wophika, timatsitsa timbewu timene timatsitsa timadzi timene timatsitsa timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi tambiri, timatsanulira mitsuko itatu, timatsanulira mitsuko ndi kutseka ndi zivindikirozo.