Kodi kuphika nkhumba impso?

M'makhitchini ena padziko lapansi, mbale za impso zimaonedwa kuti ndi zokoma kwenikweni. Kwa ife pambuyo pake kutchuka kwa chinthu chobisika kunakhazikitsidwa, ndipo icho chinali chifukwa cha kutchuka kwawo kochepa. Koma nkoyenera kuvomereza kuti ndi mankhwala oyambirira komanso mwakonzekera kukonzekera impso kutembenukira kukhala chokoma ndi choyambirira kudya, kumene inu mosakayikira adzasangalala. Muyenera kudziwa momwe mungaphike, ndipo tidzakuthandizani kuti muphike nkhumbazo nkhumba bwino, ndi angati kuti muphike ndikupatsani zakudya zambiri.

Kodi chokoma ndi odorless kuphika nkhumba impso - Chinsinsi ndi kirimu wowawasa

Zosakaniza:

• nkhumba ya nkhumba - 980 g;
• mkaka - 320ml;
• kaloti - 140 g;
• mababu a anyezi - 140 g;
• cloves adyo - ma PC 4;
• kirimu wowawasa - 160 g;
• msuzi wa soya - 45ml;
• mafuta - 55 g;
• mchere wonyezimira;
• nthaka ya tsabola wakuda;
• zonunkhira zokometsera ndi zonunkhira kuti musankhe;
• nandolo ya tsabola wokoma - 2 ma PC;
• masamba a zitsamba zatsopano (kusankha kuchokera).

Kukonzekera

Pochotsa fungo lachitatu la fungo lomwe limapezeka mu nkhumba kapena impso zina, zitsani mkaka ndi kuchoka kwa maola atatu kuti zilowerere. Pambuyo pake, sambani impso pansi pa madzi, mudzaze nawo madzi oyera, kuwatentha kwa chithupsa, kuphika miniti, ndiyeno tsambani ndikutsuka. Bwerezani njira yowiritsa, kuthira ndi kuyambitsanso kachiwiri, pambuyo pake timalola kuziziritsa, ndikudulidwa kukhala cubes kapena straws.

Ife timatsuka mababu, adyo cloves ndi kaloti, kuwaza finely ndi mwachangu kwa mphindi zisanu ndi ziwiri pamodzi mu skillet ndi mafuta okoma. Tsopano onjezerani nkhumba za nkhumba ndikuyimika zitsulo pa chitofu mpaka muwawombera. Pakati pa mbale, kuphatikizapo kirimu wowawasa, soya msuzi, zokolola zosafunika ndi nandolo za tsabola wokoma, uzipereka mchere, kusakaniza ndi kufalitsa mu poto yowuma ndi masamba. Timavomereza mbaleyi kwa mphindi zisanu ndi zisanu kapena makumi awiri pa moto wamtendere, ndiyeno yonjezerani masamba a minced ndikuisiya kwa mphindi khumi pansi pa chivindikirocho.

Kodi kuphika saladi ya nkhumba impso - Chinsinsi

Zosakaniza:

• nkhumba ya nkhumba - 580 g;
• viniga woyera - 220ml;
• Mchere waukulu - supuni imodzi yokhala ndi slide;
• mbatata ya kukula kwapakati - 4 ma PC.;
• babu anyezi wofiira - 120 g;
• nkhaka yam'madzi - 180 g;
• Chibulgaria lokoma tsabola - 180 g;
• cloves adyo - ma PC 3;
• msuzi wa soya - 10 ml;
• Vinyo wosasa - 15 ml;
• mafuta a mpendadzuwa opangidwa - 65 ml;
• nyengo ndi zonunkhira;
• nthaka ya tsabola wakuda;
• masamba otsala - 25 g;
• nandolo ya tsabola wokoma - 2 ma PC;
• masamba a zitsamba zatsopano (kusankha kuchokera).

Kukonzekera

Ponena za mbale ina iliyonse, timakonzekeretsa nkhuku za nkhumba nthawi yaitali komanso zosautsa. Kuti muchite izi, dulani iwo theka, kudula makola oyera, zitsulo, kuchotsani filimuyi ndikuidula ngati muli mafuta. Pambuyo pake, lembani mankhwalawa ndi vinyo woyera wa viniga ndi mchere ndipo mupite kwa ora, mphindi khumi, ndikuyambitsa bwino. Tsopano yikani chidebe ndi impso pansi pa madzi ozizira ndi kusiya kuti muzimutsuka kwa mphindi pafupifupi makumi awiri mphambu makumi atatu.

Ndiye kutentha kwa mankhwala kutentha. Timadzaza masambawa ndi madzi oyera, tiyeni tiwamwe, ndipo pakapita mphindi madzi asungunuke ndipo atsanulira. Bwerezerani njirayi nthawi yina, kenaka impsozo zikhale bwino, zidulire mchenga wochepa thupi ndipo mwachangu mu mpendadzuwa munakonza mafuta mphindi zisanu, mukakawathira mchere.

Pa nthawi yomweyi, yiritsani, yeretsani ndikudulidwa mu cubes kapena cubes ya tubers mbatata, ndi kuwaza babu wonyezimira, tsabola wa ku Bulgaria ndi marinated nkhaka.

Mu mphika, pukutani ndi mchere wambiri, peeled ndi kufinya mano a adyo, kuwonjezera msuzi wa soya, vinyo wosasa, mafuta a mpendadzuwa ndi kumenyedwa bwino.

Nkhuku zouma, mbatata, tsabola wa ku Bulgaria, nkhaka ndi anyezi amasonkhanitsidwa mu mbale, yokhala ndi msuzi, wosakaniza ndi kuika mu saladi mbale, yokhala ndi basil amadyera.