Kodi mukudziwa kuti mphesa zikhoza kudyetsedwa osati mwatsopano, komanso mumtunduwu? Mafuta a marinated ndi abwino kwa saladi ndi zakudya zopanda kuwala, ndipo masamba amagwiritsidwa ntchito kuphika dolma . Ngakhale kuti nthawi yayitali isanakwane nyengo ya mphesa, palibe yemwe amakulepheretsani kupanga zojambula zochepa za maphikidwe okondweretsa mu bukhu lanu lophika pakalipano.
Chinsinsi cha mphesa zamphesa
Zosakaniza:
- zipatso za mphesa zoyera - zinthu zitatu;
- zipatso za mphesa zofiira - zinthu zitatu;
- rosemary - nthambi 6;
- Vinyo woyera vinyo wosasa - 2 zinthu;
- adyo - 3 cloves;
- mchere - 2 tbsp. makuni;
- shuga - 2 tsp.
- Tsabola wofiira - 1/2 tsp.
Kukonzekera
Gawani zipatso za mphesa ndi theka la lita imodzi pamodzi ndi nthambi ya rosemary.
Vinyo wosasa anathira mu enamel saucepan ndi kuwonjezera mchere, shuga, tsabola kakang'ono ndi akanadulidwa. Ikani chisakanizocho pa mbale ndikubweretsa ku chithupsa pamodzi ndi nthambi ziwiri zotsalira za rosemary. Lembani vinyo wotsekemera pamabanki ndipo musamangomangiriza zivindikiro zawo. Siyani mphesa firiji kwa mphindi makumi atatu, kenaka mutsekeze zitsulo ndi kuzizira mu furiji kwa ora limodzi musanayambe kutumikira. Chomaliza chotengerachi chingasungidwe m'firiji kwa sabata imodzi.
Mphesa zamphepete mwa Indian
Zosakaniza:
- zipatso za mphesa - 1 makilogalamu;
- mafuta a masamba - 1 chinthu;
- ufa wothira - theka la zana;
- mchere - 1 tbsp. supuni;
- Mbeu za mpiru - 2 tsp;
- Masamba a Curry - 1-2 ma PC.
Kukonzekera
Mphesa zimatsuka ndipo zouma bwino. Ngati zipatsozo zimasunga chinyezi pang'ono - kusungirako nthawi yaitali sikungatheke.
Mu saucepan, kutenthetsa mafuta ndi mwachangu ndi mpiru za mpiru , masamba a curry ndi ufa wophika. Nthawi yomweyo timawonjezera mphesa. Konzani mphesa mu mafuta odzola kwa mphindi 15, kenako mutha kutsanulira mitsuko yowuma bwino. Popeza timadzaza zipatsozo ndi mafuta ndi zonunkhira zambiri, kusakaniza kumeneku kumakhala kosungira, osati kuwononga zipatso ndi mpweya ndi mabakiteriya. N'zotheka kusunga zipatso zotero kwa miyezi itatu.
Mphesa zokoma zokometsera m'nyengo yozizira
Zosakaniza:
- zipatso za mphesa zofiira - 1 makilogalamu;
- vinyo wofiira vinyo wosasa - zinthu zitatu;
- shuga - 2 1/4;
- Mbeu za mpiru - 1 tbsp. supuni;
- mchere - supuni 1;
- chitowe - supuni 1;
- Bay masamba - ma PC 8;
- sinamoni - ndodo 4.
Kukonzekera
Mu zitini zobzalidwa timayika zipatso za mphesa. Vinyo wosasa anathira mu saucepan ndi kutenthetsa. Mu viniga wosasunthika timayika shuga, mbewu za mpiru, mchere pang'ono, chitowe, masamba a Bay ndi timitengo ya sinamoni. Timabweretsa madzi kwa chithupsa ndikuwiritsani kwa mphindi khumi pachithunzi chakuda. Lembani vinyo wotsekemera mu mitsuko ndikuphimba mitsuko ndi zivindi, osati kupukuta. Onetsetsani mitsukoyo mu madzi osamba, powerengera nthawiyo malinga ndi mphamvu ya thanki. Timayendetsa zitini ndi zivindi ndikuzizizira pansi pa bulangeti.
Marinated masamba a mphesa kwa dolma
Zosakaniza:
- masamba a mphesa - zidutswa 40;
- mchere - kulawa;
- madzi a mandimu - 1/2 tbsp.
Lembani poto lalikulu ndi madzi ndipo mubweretse madziwo kwa chithupsa. Timatsitsa masamba kukhala madzi otentha ndi kuphika kwa masekondi 30-45, kenako timatulutsa kunja ndikuwapaka m'mbale ndi madzi oundana. Masamba akangoyenda, kanizani ndi kukhetsa. Timatenga masamba 5-6 ndikuziyika pamwamba pa wina ndi mzake, pambuyo pake timachoka, monga mwa ndudu.
Masamba omwe anadulidwa amaikidwa muzitini ndi kutsanulira ndi madzi a mandimu. Madzi omwe timadula masamba a mphesa amabweretsanso ku chithupsa ndikuwathira muzitini kuti azitha kuphimba masamba. Dulani mitsuko ndi zivindizi ndi kuziika pamadzi osamba kwa mphindi khumi ndi mphambu zisanu ndi zisanu ndi ziwiri mphambu zisanu ndi ziwiri. Kenaka zimbalangondo ziziyenda ndi kuziziritsa zitini pansi pa bulangeti.