Baklava - zakudya zamchere zokoma, koma zoyenera zokhala ndi dzino labwino, chifukwa maziko ake ndiwo zakudya zabwino kwambiri, zomwe zimaphatikizapo uchi kapena shuga. Mitundu ya baklava yamitundu ya kum'mwera chakum'mawa imakhala yayikulu kwambiri ndipo tidzakambirana za ena mtsogolo.
Kodi kuphika honey baklava?
Zosakaniza:
- walnuts - 175 g;
- pistachios 95 g;
- hazelnut - 75 g;
- mkate wosakaniza - 45 g;
- mchere sinamoni - supuni 1;
- choyimitsa;
- mafuta - 125 g;
- mapepala a mtanda filo - 9 ma PC;;
- shuga - 125 g;
- wokondedwa - 45 ml;
- Madzi a Rose - 30 ml.
Kukonzekera
Walnuts, nyenyeswa za mkate, sumac ndi sinamoni whisk blender mu crumb. Lembani mzere wosanjikizika muyika mawonekedwe a mtanda wa ufa mu mawonekedwe osankhidwa, mafuta ndi mafuta ndi kuwaza mtedza. Pamene gawo lomaliza la mtanda lidaikidwa, mafuta ndi ilo, ndiyeno kudula nsonga pamwamba kuti diamondi apangidwe. Ikani baklava kuphika kwa mphindi 20 pa madigiri 170. Kuphika madzi kuchokera ku uchi, shuga ndi kuwuka madzi. Thirani mcherewo ku mchere wina wotentha, mulole iwo alowerere mkati ndiyeno nkupitiriza kulawa.
Kodi kuphika baklava ku Azeri?
Zosakaniza:
Kuyezetsa:
- ufa - 590 g;
- yisiti (yaiwisi) - 20 g;
- mazira - zidutswa zitatu;
- mkaka - 195ml;
- mafuta - 160 g.
Kwa kudzazidwa:
- mtedza - 540 g;
- shuga granulated - 620 g;
- Butter - 180 g.
Kukonzekera
Musanayambe kuyika mtanda wa baklava, sungani yisiti mu mkaka wofewa ndi mafuta, kenaka yikani zotsalirazo kuti mupeze yankho. Pambuyo kusakaniza mtanda, lolani kuti ibwere, kuwirikiza. Pafupi ndi mtandawo, agawikani m'magawo 9 ndipo mupangire pepala lochepa. Kufalitsa mapepala pa teyala yophika, kuthira madziwa ndi 540 magalamu a mtedza wa shuga. Bika baklava mu uvuni wokonzedweratu kwa mphindi pafupifupi 180 kwa mphindi 25, kenaka tsitsani madziwo kuchokera ku mkaka wosakaniza wa otsala shuga ndi batala.
Kodi kuphika baklava uchi Crimean?
Zosakaniza:
- mkaka - 260 ml;
- mafuta - 55 g;
- soda - 1/4 tsp.
- kirimu wowawasa - 55ml;
- ufa - 480 g;
- shuga granulated - 480 g;
- mafuta okazinga.
Kukonzekera
Yankho la mkaka woyaka ndi batala ndiphatikizidwa ndi kirimu wowawasa, ufa ndi soda. Chotsatira cha mtanda chimagawidwa m'magawo ang'onoang'ono ndipo chimakulungidwa mu magawo oonda. Masentimita aliwonse adakulungidwa mu mpukutu, kenaka adulidwe pang'onopang'ono mu zidutswa 4-5 masentimita. Fryla baklava mu mafuta asanamwalire mpaka mutapatsa tsitsi, ndipo musanayambe kutumikira, kutsanulira madziwo, mutenge madzi okwanira 480 g shuga ndi 190 ml madzi.