Kodi kuphika zikondamoyo - njira yokonzekera bowa ndi maphikidwe kwa zokoma

Zidzakhala zosangalatsa kwambiri kwa osankha a bowa kuti aphunzire kuphika mapepala, ndipo mafanizidwe okongola a kusaka mwakachetechete sadzakana kubwezeretsanso kachilomboko ndi malingaliro atsopano. Chakudya chilichonse chokhala ndi bowa chofanana chimakhala chokoma, chokoma komanso chopatsa thanzi.

Kodi mungatsutse bwanji mapepala?

Kukonzekera poderezozikov ntchito yeniyeni kapena kukonzekera bowa m'nyengo yozizira sizingatheke popanda kuyeretsa. Podziwa momwe mungagwiritsire ntchito masitepe awa, kuthana ndi ntchitoyi idzapambana mofulumira.

1. Poyambirira, bowa limatulutsidwa, posankha mphutsi kapena zitsanzo zochepa.
2. Dulani ngati muli ndi miyendo kuchokera ku mycelium ndikuyeretsani miyendo, ndikuwombera ndi mpeni, kusakaniza kapena kupaka ndi nsalu yoyera.
3. Kuyeretsa zipewa sizikusowa: dothi lirilonse komanso mwatsuka mosavuta pansi pamadzi.
4. Ngati mapepala apangidwa kuti apange kapena kuzizira, pepani ndi nsalu kapena mapepala ndi mapepala, ndi zipewa, kupewa kupewa kukhudzana ndi bowa ndi madzi.

Kodi kuphika zikondamoyo?

Ngati ntchito yopanga bata - podberezoviki, maphikidwe okonzekera ma bowa amtengo wapatali amathandizira kuti azitsatira bwino ndikudyetsa banja ndi zokoma komanso mosakayikira zopatsa thanzi zopatsa thanzi.

1. Kutentha kulikonse, kophikidwa ndi poderezozikovami, kudzasangalala ndi kununkhira kwakukulu ndi bowa wolemera kukoma. Komabe, muyenera kukumbukira nthawi zonse kuti mungagwiritse ntchito msuzi woyamba pa izi pokhapokha mutakhala otsimikiza kuti mumtengo wapatali.
2. Zotsatira zabwino zimapereka mwachangu podberezovikov. Pankhaniyi, bowa nthawi zambiri amathandizidwa ndi anyezi, mbatata kapena masamba.
3. Mofanana ndi mitundu ina, podereozoviki pamodzi ndi kirimu wowawasa, amasonyeza bwino kukoma kwawo ndikupanga mbale zokoma m'mbali zonse.

Kodi kuphika birch makungwa?

Kuphunzira momwe mungakonzekere zikondamoyo, musanayambe kumvetsetsa njira yophika. Zambiri za maphikidwe zimatsimikizira kuti anthu okhala m'nkhalango amawotcha, omwe amathandiza kuti mankhwalawo asakonzedwe, komanso kuti athetse vuto lililonse lokhudzana ndi kugwiritsa ntchito bowa, lomwe, monga siponji, limatenga zinthu zosiyanasiyana komanso zosathandiza nthawi zonse.

Zosakaniza:

• podberezoviki;
• madzi oyeretsedwa - 2 malita;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Kukonzekera, kukonza ndi kuyeretsa podberezoviki.
2. Sambani bwino bowa ndi kuviika mu phula ndi madzi otentha amchere.
3. Mukakawotcha komanso nthawi yotentha, nthawi zonse chotsani chithovu chikutuluka ndi supuni.
4. Ndi zochuluka bwanji kuphika podberezoviki zimadalira kukula kwa bowa, kukula kwawo ndi khalidwe. Kawirikawiri, njira yophika imatenga kuyambira 30 mpaka 50 mphindi ndipo imayesedwa yodzaza, pamene zitsanzo za bowa zinamira pansi pa poto.

Msuzi watsopano wophika

Msuzi wolemera wa podberezovikov udzasokoneza zokometsera zokoma za zolengedwa za bowa ndi kuthetsa bwino njala. Monga chodzaza chotentha pamtundu uwu, Zakudyazi zimagwiritsidwa ntchito, zomwe zingakwaniritsidwe, zingasinthidwe ndi mpunga, phokoso, buckwheat, zakudya zina kapena kusakaniza masamba.

Zosakaniza:

• podberezoviki - 0,5 kg;
• kaloti ndi anyezi - 150 g;
• Zakudyazi - 80 g;
• mbatata - ma PC 4;
• madzi oyeretsedwa - 2 malita;
• mafuta ndi masamba a masamba - 40 g;
• Bay tsamba, lokoma ndi wakuda tsabola, amadyera, kirimu wowawasa - kulawa.

Kukonzekera

1. Wiritsani podberezoviki yokonzedwa bwino, wothira pa sieve, kuchapidwa.
2. Sungani bowa pa batala.
3. M'madzi otentha munali mazira a mbatata, mchere wa anyezi ndi kaloti, bowa mwachangu.
4. Cook yatsala kwa mphindi 15, nyengo ndi mchere, tsabola, ponyani Zakudyazi ndikukonzekera mbale mpaka yomaliza.
5. Kutumikira msuzi ndi zitsamba, zokometsera ndi kirimu wowawasa ngati mukufuna.

Kodi kuzizira zikondamoyo?

Buffets yokazinga ndi ulemu ukhoza kutumikiridwa ku tebulo lililonse, koma bowa wotere ndi mbatata yophika kapena mbatata yosenda ndizokoma kwambiri. Ndibwino kuyamba kuyambira pa tsiku loyamba mutatha kukolola m'nkhalango, choyamba muziyeretseni ndi kudula pamunsi mwa miyendo mumakono okhwimitsa. Zitha kuuma, kuzipera ndi kugwiritsidwa ntchito ngati zokometsera.

Zosakaniza:

• podberezoviki - 900 g;
• adyo - mano atatu;
• anyezi - 250-300 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. M'matentha otentha a zamasamba ndi obiriwira, amawotcha mano oponderezedwa a adyo kuti awononge, atulutseni kunja, kuwaponya iwo.
2. Onjezerani bowa wokonzeka, mwachangu mpaka chinyezi chimasanduka.
3. Ikani anyezi odulidwa, mwachangu zowonjezera mpaka zofewa za otsiriza, zokometsetsa mu ndondomeko ya misa kuti mulawe.

Bowa amatha kuchoka ku bunny

Chinsinsi chotsatira kwa omwe sakudziwa kukonzekera okhwima podberezoviki, odulidwa mwamphamvu miyendo kapena yina. Kuchokera ku zipangizo zoterezi, mukhoza kupanga bowa labwino la bowa. Kukoma kwa chotukukacho kumakhala chosakhwimitsa ngati muwonjezera karoti kusakaniza ndi okonzeka, piquant ndi adyo komanso choyambirira ndi tomato.

Zosakaniza:

• podberezoviki - 1 makilogalamu;
• anyezi - 300 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Sakanizani anyezi mu batala wosakanizidwa.
2. Onjezerani bowa zisanayambe, mwachangu mpaka chinyontho chimasanduka.
3. Sungani minofu pang'ono ku blender ndikuyipaka kwa mawonekedwe omwe mukufuna.
4. Nyengo ya caviar kuti mulawe, asiyeni iwo aswe.

Kodi mwachangu zikondamoyo ndi mbatata?

Zakudya zosangalatsa kwambiri , zokazinga ndi mbatata . Mwamwayi, kuti mugwiritse ntchito pophika mbale mukufunikira bowa pang'ono kapena zipewa zokhwima zokha, kuzidula mu zidutswa. Kumapeto kwa frying mbale ikhoza kuyamwa ndi zitsamba zonunkhira kapena zitsamba zokometsetsa bwino, ndipo m'malo mwa anyezi kuwonjezera adyo wathyola.

Zosakaniza:

• podberezoviki - 750 g;
• mbatata - 1.2 makilogalamu;
• anyezi - chidutswa 1;
• mchere, nthaka yakuda tsabola, mafuta a masamba.

Kukonzekera

1. Nkhumba zokonzedwa zokonzedweratu zimayikidwa mu poto yowonongeka, madzi amawonjezeredwa ndikupaka pansi pa chivindikiro kwa mphindi 40.
2. Ikani mbatata yosakanikirana ndi yochepetsedwera, ndikuwongolera zowonjezerapo, nthawi zina kuyambitsa, mpaka magawo a masamba ali okonzeka.
3. Nyengo mbale, sakanizani anyezi wodulidwa, kutenthetsani zomwe zili mu frying kwa mphindi zisanu.

Zikondamoyo ndi kirimu wowawasa

Konzani bunberries mu poto yophika ndi kuwonjezera pa kirimu wowawasa, pokhala ndi zokondweretsa zambiri. Kukoma kwabwino ndi zakudya zam'deralo kudzayamikiridwa ngakhale ndi okonda kudya kapena zokoma. Kumapeto kwa kuphika, mungathe kusunga ndi adyo kapena anyezi obiriwira.

Zosakaniza:

• podberezoviki - 900 g;
• kirimu wowawasa - 200 g;
• anyezi - 200 g;
• ufa - 20 g;
• mchere, nthaka yakuda tsabola, batala.

Kukonzekera

1. Mankhwala okonzeka ndi odulidwa amakhala okazinga mu mafuta mpaka chinyezi chimasanduka ndi kuwala.
2. Onjezani anyezi, mwachangu kwa mphindi 10, kutsanulira mu ufa.
3. Pambuyo pa mphindi, perekani kirimu wowawasa, nyengo ya chakudya kuti mulawe, itenthe ndi moto wamoto, ndikuyambitsa, kwa mphindi zisanu.

Julienne kuchokera ku makungwa a birch

Chakudya cha bowa chotsatira ndicho kupangidwa kwa oyang'anira French. Julieenne wophika kuchokera ku cheesecake mu poto ndiyeno akuphika mu uvuni kwa nthawi yayitali wagonjetsa mitima ya ogulitsa padziko lonse lapansi. Chakudya chogwirizanitsa cha chakudya chopezekacho chimapezeka mwa kupanga teknoloji yosavuta.

Zosakaniza:

• podberezoviki - 800 g;
• kirimu wowawasa - 300 g;
• anyezi - 300 g;
• mafuta - 70 g;
• tchizi - 250 g;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Fry the anyezi mu mafuta.
2. Onjezerani bwino chodulidwa podberezoviki, mwachangu 10-15 mphindi.
3. Thirani kirimu wowawasa, nyengo ya mbale kuti mulawe, mutenge, mukuyambitsa, pansi pa chivindikiro kwa mphindi 25.
4. Ikani mkaka wa kokonati kapena nkhungu, kuwaza ndi tchizi, perekani pa madigiri 190 kwa mphindi 10.
5. Asanayambe kutumikira kukongoletsa mbale ndi zitsamba.

Pansi pa nyengo yozizira

Ngati pali chikhumbo ndi mwayi wopulumutsa mapepala m'nyengo yozizira, maphikidwe a zosavuta ndi zokambirana zina zomwe zimagwiritsidwa ntchito pokonza bowa wochuluka zimathandiza kuzindikira lingalirolo molondola komanso mokoma.

1. Zogwiritsidwa ntchito nthawi zonse zokhudzana ndi bowa losakaniza. Chida cha zokometsera chokoma chidzakupatsani chakudya chokwanira ndipo chidzakuthandizani kusangalala ndi makhalidwe abwino a zikondamoyo.
2. Ngati pali malo omasuka mufiriji, bowa ikhoza kuzizira.
3. Kukhalanso kochepa ndiko kuyanika kwa mapepala. Ngati ndi kotheka, muyenera kungowonjezera gawo la bowa wouma kwa maola angapo, kenaka muwagwiritse ntchito ku cholinga chawo.
4. Njira yothandiza yogwiritsira ntchito boletus idzakhala bowajigepodge ya bowa, yokonzekera m'nyengo yozizira. Kuchokera inu mwamsanga weld wolemera msuzi, mphodza kapena zina kuchokera podberezovikov.

Kuzifutsa mackerel m'nyengo yozizira - Chinsinsi

Mbalame zam'madzi zozizira kwambiri zimakhala ndi zilakolako zokoma ndi zowonjezera pakati pa mitundu yosiyanasiyanayi ndi bowa. Kusiyana kokha kumapeto kwake ndikumdima kwa bowa nthawi ya chithandizo cha kutentha, zomwe sizikukhudzanso makhalidwe awo mwanjira iliyonse. Chokhazikitsidwa chokhacho chingagwiritsidwe ntchito ngati maziko a zatsopano, kusinthira kwa kukoma kwanu.

Zosakaniza:

• podberezoviki - 2 kg;
• madzi oyeretsedwa - 1 l;
• mchere ndi shuga - magalamu 40 aliyense;
• viniga - 125ml;
• cloves - 2-3 ma PC.;
• Bay masamba - 2 ma PC.;
• Tsabola wokoma - 8-10 ma PC.

Kukonzekera

1. Bowa wokonzedwa amatsanuliridwa ndi madzi ndi yophika mpaka atakonzeka bwino ndi kutsika pansi.
2. Sungani msuzi wa bowa pa sieve, mulole idye.
3. Konzani marinade kwa bowa podberezovikov, otentha lita imodzi ya madzi ndi kuwonjezera mchere, shuga, zonunkhira ndi viniga.
4. Amayika bowa mu kapu, wiritsani kwa mphindi 15, afalikira pa zitini, pakhomo ndi kukulunga bwino asanayambe kuzizira.

Kodi mungamasule bwanji bowa kuti muzitha kuzizira?

Kukolola kwapadera kwa zikondamoyo za nyengo yozizira ndi malo omasuka mufiriji ndi kozizira. Chinthu chofunikira kuti aphedwe ndicho kukonzanso mankhwalawa mkati mwa maola anayi oyambirira mutatha kusonkhanitsa ndikutsatira malamulo ena.

1. Zosankha zapamwamba zosankha sizingathe kutsukidwa. Dothi lomwe likupezeka liyenera kupukutidwa kapena kupukutidwa ndi nsalu yoyera.
2. Nkhumba ya bowa imafalikira pa masamulo a chipinda chokhala ndi malo osapitirira kwa maola angapo, kenako imathiridwa m'matumba ndi kusungidwa mpaka nyengo yotsatirayo, pogwiritsa ntchito momwe ikufunira.

Kodi mungayimitse bwanji poderezozikov kunyumba?

Kusonkhanitsa bowa kumatha kukolola kuti agwiritsidwe ntchito mtsogolo mwa kuumitsa iwo mu njira imodzi yoyesedwa nthawi. Kukonzekera koteroko kuli kofunika kwambiri popanga supu, kuwonjezera pa mbale zina zodyera.

1. Msuzi wamasamba amachotsedwa, posankha zitsanzo zapamwamba zokha.
2. N'kosaloledwa kutsuka bowa musanaume: dothi lirilonse limapukutidwa ndi nsalu kapena kuponyedwa ndi mpeni.
3. Mu dzuwa ndi kutentha, birch makungwa akhoza zouma kwathunthu, strung pa skewers kapena ulusi ndipo anapachikidwa mu mpweya wabwino malo.
4. Njira zothandiza kwambiri zowuma - mu uvuni kapena wowuma magetsi. Pozindikira lingaliro, bowa amadulidwa mu mbale, atayikidwa m'modzi wosanjikizidwa ndi zouma pa madigiri 60.
5. Sungani zouma podberezoviki m'malo ouma m'matumba, matumba kapena mitsuko.

Solyanka kuchokera ku birch amawombera m'nyengo yozizira

Malangizo otsatirawa adzakuthandizani kumvetsetsa momwe mungakonzekere zikondamoyo za m'nyengo yozizira monga saline. Chotupitsa chomwecho chimakhala chabwino chodzipangira okha kapena kugwiritsidwa ntchito popanga supu ndi maphunziro awiri achiwiri. Tomato watsopano amalowetsedwa ndi phwetekere yosungunuka m'madzi, msuzi kapena madzi kuchokera ku tomato.

Zosakaniza:

• podberezoviki ndi tomato - 2 kg aliyense;
• anyezi ndi kabichi - 1 makilogalamu aliyense;
• kaloti - 0,5 makilogalamu;
• mafuta a masamba - 0,5 l;
• mchere ndi shuga - 3 tbsp. makuni;
• viniga 9% - 70ml;
• nandolo ya tsabola wakuda ndi wokoma - kulawa.

Kukonzekera

1. Zitsulo zakonzedwa bwino, zatsukidwa, kudulidwa, zophika kwa mphindi 20, zothidwa, zothidwa.
2. Sakanizani bowa ndi masamba odulidwa, batala, mchere, shuga, tsabola, mphodza kwa maola 1.5.
3. Onetsetsani mu vinyo wosasa, kutentha misa kwa mphindi zisanu.
4. Hot hodgepodge ndi ziphuphu zasindikizidwa mu wosabala mitsuko ndi zophika zophika, atakulungidwa mpaka utakhazikika kwathunthu.