Tsopano mumaphunzira kuphika ku zokometsera zokoma komanso zokoma. Zimene mungakonzekere kuchokera ku nkhono za nkhumba zosakaniza ndi kusuta, werengani pansipa.
Msuzi wa pea ndi nthiti za nkhumba zosuta
Zosakaniza:
- zitsulo zosuta - 450 g;
- mbatata zazikulu - ma PC 5;
- nyemba zouma - makapu awiri;
- anyezi wamkulu - 1 pc;
- lalikulu karoti - chidutswa 1;
- mdima;
- mchere.
Kukonzekera
Nandolo imatsukidwa ndipo pamoto pang'ono mumaphika ola limodzi ndi theka. Pa nthawiyi nandolo ayenera kuwiritsa bwino. Onjezani anyezi akanadulidwa ndi kaloti waroti. Wiritsani kwa mphindi 20. Tsopano yikani zitsulo za nkhumba zosuta, zigawanike. Pambuyo pa mphindi 15 timayambitsa mbatata, kenako tidzakhala ndi mchere, tsabola ndikuphika mpaka itakonzeka. Onjezerani masamba odulidwa ndi kuwiritsa maminiti. Kuwonjezera kokondweretsa ku msuzi umenewu kudzakhala choponderetsa.
Msuzi wa nkhonya za nkhumba mu multivark
Zosakaniza:
- nthiti za nkhumba - 500 g;
- adyo - 2 cloves;
- anyezi - chidutswa 1;
- mbatata - ma PC 4;
- kaloti wa sing'anga kukula - chidutswa chimodzi;
- Bay masamba - 2 ma PC.;
- Ground parsley muzu - supuni 1;
- mchere;
- tsabola;
- masamba.
Kukonzekera
Nthiti za nkhumba zatsuka, kudula mafuta owonjezera ndi kuzidula mu zidutswa. Choncho, choyamba kuphika msuzi ku nthiti za nkhumba. Kuti tichite izi, timayika mu mbale ya multivark, yonjezerani bulbu lonse, tsamba la bay, cloves ya adyo, mudzaze ndi 2.5 malita a madzi ndikuwonjezera mchere kuti mulawe. Mu "Kutseka" mawonekedwe, timakonzekera ora limodzi. Pambuyo pa nthawiyi, yikani mbatata. Katoloti atatu pa grater ndi kutumiza ku multivark. Kumeneko timawonjezera nthaka ya parsley. Timaphika mofanana ndi mphindi 45. Pambuyo pa chizindikiro, nyengo ya supu ndi tsabola wakuda. Musanayambe kutumikira, sulani msuzi ndi zitsamba zosakaniza.
Chophika ndi nthiti za nkhumba mu uvuni
Zosakaniza:
- Nkhumba za nkhumba - 1 makilogalamu;
- adyo - 3 cloves;
- soya msuzi - 5 tbsp. makuni;
- mpiru - 2 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- ufa wowonjezera - supuni 1;
- pansi paprika 0.5 tsp;
- tsabola wakuda wakuda - uzitsine;
- mchere.
Kukonzekera
Kutsukidwa adyo kumadutsa mumasewero. Onjezani msuzi wa soya, mpiru, phwetekere ndi zonse zonunkhira. Sakanizani bwino. Nthiti zouma zouma, zidula pakati pa mafupa kukhala zidutswa. Timawaika mu marinade okonzekera bwino, akuyendetsa bwino, kotero kuti imaphimba nthitiyo, ndikuyiika m'firiji kwa ola limodzi. Pambuyo pake, timawaika pamanja kuti tiphike, m'mphepete mwamphamvu, pamwamba pamanja timapanga punctures zingapo, kuti pakhale mpweya wa nthunzi. Ikani manja pa pepala lophika ndikuyika mu uvuni, kutenthedwa madigiri 160 kwa mphindi 50. Kenaka dulani msolo mosamala, kutentha mu uvuni kumawonjezeka kufika madigiri 180 ndipo yikani nthiti kwa mphindi 10-15 kuti mukhale wokongola kwambiri.
Chinsinsi cha nkhonya za nkhumba mu multivariate
Zosakaniza:
- Nthiti za nkhumba - 800 g;
- madzi 50 ml;
- anyezi - chidutswa 1;
- viniga 9% - supuni 1;
- zonunkhira nyama - uzitsine;
- nthaka ya tsabola wakuda - kutsina;
- mchere - uzitsine;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Choyamba, nthiti zanga za nkhumba ndi zouma. Timawaika mu mbale yayikulu, mchere, tsabola, kuwonjezera zonunkhira ndi makombero anyezi ophwanyika. Viniga wosakaniza ndi madzi ndi kutsanulira mu mbale ndi nthiti. Onetsetsani, onetsetsani ndi mbale pamwamba ndikuyikapo makina. Timayika pa firiji kwa ola limodzi. 3. Onjezerani mafuta a zamasamba ku chikho cha multivarka ndikusankha mawonekedwe a "Frying". Aphatikize nthitizi ndi kuzizira mwachangu kwa mphindi 7 mbali iliyonse. Kenako timasankha "Kutseka" mawonekedwe ndi kukonzekera kwa mphindi 50. Chilakolako chabwino!