Keke wopanda kuphika - Chinsinsi

Kwa amayi amasiye omwe timakhala nawo otanganidwa timapereka mofulumira, koma osakhala osangalatsa kuposa apamwamba, mikate yopanda kuphika. Zoterezi zimapangidwa maminiti ochepa, ndipo kuchokera kwa inu zidzakhala zofunikira kuyembekezera kuikidwa kwa mankhwala kapena kukhuta kwake, malingana ndi chophikira mu firiji.

Keke wopanda kuphika kukiki ndi kirimu wowawasa

Zosakaniza:

• biscuit zochepetsera cookies - 560 g;
• kirimu wowawasa ndi mafuta oposa 20% - 890 g;
• shuga wa mchenga - 300 g kapena molingana ndi kukoma;
• walnuts - 200 g kapena kulawa;
• zoumba ndi zipatso zina zouma - kulawa.

Kukonzekera

Fomu kapena sitima iliyonse yabwino yomwe ili ndi filimu yodyera ndikuyala pansi pa makeke kuti ikhale yolimba ngati n'kotheka. Kirimu wamtunduwu umakonzedwa ndi shuga wa mchenga kuti ukhale wobiriwira komanso wobiriwira, kenaka wonjezerani mtedza wothira, wothira zoumba zouma zouma zouma ndi zosakaniza bwino. Timapatsa kirimu cholandilidwa ndi cokokie, yomwe ili mu mawonekedwe, kufalitsa mzere wotsatirawo, womwe umapangidwanso ndi zonona. Bwezerani zigawo mpaka cookie ndi zonona mapeto, kenaka muphimbe keke ndi filimu kuchokera pamwamba ndikuyiyika pa shelefu ya firiji maola asanu kapena asanu ndi awiri.

Mofananamo, mukhoza kukonzekera keke popanda kuphika kukiki ndi mkaka wophika wophika, m'malo mwa kirimu ndi kirimu wowawasa. Koma pakadali pano, mabisiketi ayenera kuyamwa ndi tiyi pang'ono kapena kofi, kuti mankhwalawo asakhale owuma.

Odzola mkate wopanda kuphika ndi zipatso

Zosakaniza:

• kunyumba yakuda kirimu - 390 ml;
• gelatinous granules - 15 g;
• bokosi laling'ono lochepa - 220 g;
• shuga granulated - 220 g;
• Zipatso zachitsamba zokoma - 350 g;
• Zipatso zokoma za kiwi - 250 g.

Kukonzekera

Gelatin granules amadzazidwa ndi madzi ozizira molingana ndi malangizo ndipo tiyeni tiime chifukwa cha kutupa, pambuyo pake titentha kutentha mumadzi osambira, oyambitsa, mpaka mbeu zonse zitasungunuka. Kirimu chokoma chimapangidwira kunyumba ndi chosakaniza poyamba, kenako ndi shuga granulated mpaka makoswe okoma amasungunuka. Pitirizani kukwapulidwa, kutsanulirani gelatin lotayirira ndi pang'ono ndipo mupindule kufanana kwa chisakanizo.

Timadula mbaleyi ndi zipatso za nthochi ndi kiwi ndipo timayika bwino m'mafomu omwe ali ndi filimu ya chakudya. Lembani chipatsocho ndi pang'ono pang'ono osakaniza-gelatin osakaniza ndi kufalitsa ma biskiiti pamwamba. Kenanso kirimu pang'ono, ndiyeno kachidutswa ka zipatso ndi mabisiketi. Bwerezani zigawo mpaka zonsezi zitatha, ndiyeno muchotseni ndi kuzizira pa shelefu ya firiji maola angapo. Pokonzekera timatulutsa mchere pamwamba pa mbale, kuchotsa filimuyi ndikuitumikira ku gome, kudula muzipinda.

Banana keke ndi cookies gingerbread popanda kuphika

Zosakaniza:

• mkate wa ginger ndi chokoleti - 400 g;
• shuga granulated - 390 g;
• nyumba yakuda kirimu - 950 g;
• Nthani zokhwima - 950 g;
• walnuts wosweka - 150 g.

Kukonzekera

Pankhaniyi, kukonzekera keke popanda kuphika, zitsulo zitatu zimagwiritsidwa ntchito: gingerbread, kirimu wowawasa ndi zipatso za nthochi. Timafunikanso kutaya mawonekedwe a masentimita 26.

Choyamba ndi kukonzekera zonona zakuda. Kuti tichite izi, nyumba kapena mafakitala wambiri, mafuta okoma kirimu amakonzedwa ndi chosakaniza mpaka atakhululuka, kenako timatsanulira shuga pang'ono ndikupitirizabe whisk mpaka makoswe onse okoma atha. Chiwerengero cha shuga chikhoza kukhala chosiyana kapena chachikulu, chotsogoleredwa ndi zokonda zawo zokha. Tsopano ife timatsuka ndi kudula mbale ndi nthochi ndi kudula gingerbread mu makos.

Timasonkhanitsa mawonekedwe osokonezeka ndi kufalitsa makapu a gingerbread mumsana woyamba, kuyesa kudzaza voids onse. Timapereka zonse mosakaniza ndi kirimu ndi kufalitsa nthochi. Imwani madzi a kirimu ndi zipatso zosanjikizira ndikupatsanso chofufumitsa. Pitirizani kukongoletsa keke mpaka mapeto a zonse zigawozikulu, kenaka pukutani pamwamba ndi mtedza ndikuyika pa shelefu ya firiji yomwe imapangidwira usiku.