Okazinga mazira akhoza, mosakayikira, amatchedwa mmodzi mwa otchuka kwambiri osambira. Zifukwa izi zikuwonekera: mbale imakonzedwa mofulumira komanso mosavuta, imatuluka bajeti ndipo imakhala pamodzi ndi zowonjezera zosiyanasiyana. Maphikidwe ochokera m'nkhaniyi tidzakambirana momwe tingaphike mazira okhwima ndi tomato.
Kodi mwachangu mazira ndi tomato?
Zosakaniza:
- mazira - zidutswa 4;
- anyezi - 60 g;
- mano a adyo - zidutswa zitatu;
- tsabola wokoma - 70 g;
- tomato - 230 g;
- wodzala ndi coriander wobiriwira;
- mafuta a maolivi - 30 ml.
Kukonzekera
Popeza anyezi ndi tsabola okoma amawotcha nthawi yayitali kuposa masamba ena, kuchokera kumalo awo odyetserako ziweto, ndipo muyenera kuyamba kukonzekera mazira okazinga. Manyowa a anyezi aphatikizidwa ndi tsabola zokometsera mu poto yamoto ndi mafuta. Masamba atangokonzeka kukonzekera, timayika makatata kwa iwo ndikudikirira mpaka atayamba kukhala oyera. Onjezerani adyo ku ndiwo zamasamba, ndipo atatha theka la miniti, gwiritsani mazira ndi mazira. Phizani mbale ndi chivindikiro ndikuphika kutentha pang'ono, mpaka azungu azitengedwa. Timatumikira ndi masamba a coriander.
Mazira otsekemera ndi sipinachi ndi tomato
Zosakaniza:
- mafuta a maolivi - 15 ml;
- Cham'mimba - 175 g;
- adyo chives;
- sipinachi - 60 g;
- mbuzi yamphongo - 30 g;
- mazira - zidutswa 4;
- ochepa tomato yamatchire;
- wodzala ndi masamba a parsley.
Kukonzekera
Kuwotcha mafuta a azitona, mwachangu mudulidwe mu theka zipewa bowa. Atangomaliza kuunikira, timayika masamba a sipinachi kwa iwo ndikudikirira mpaka atatha. Timaphatikizapo zitsulo za adyo, tomato, ndi pambuyo pa theka la miniti timayendetsa mazira. Pamwamba pa mazirayi perekani makapu a mbuzi ndikuphika chirichonse pansi pa chivindikiro kwa mphindi 3-4 kapena mpaka dzira loyera lisamvetse bwino, ndipo yolk sichikhala ndi chiwerengero chokonzekera. Mazira otsekemera ndi tomato ndi tchizi amatumikiridwa ndi parsley.
Mazira otsekemera ndi masamba ndi tomato - Chinsinsi
Zosakaniza:
- tomato yamatchire - 8 ma PC.;
- maluwa - 8 zidutswa;
- magawo a mkate wofufumitsa - ma PC 4;
- mazira - zidutswa 4;
- zitsamba zouma zouma;
- mafuta - 35 g.
Kukonzekera
Gawo la batala ndi lofiira bowa ndi tomato kudula pakati. Kuchokera ku mkate kudula kutsetsereka, ndipo mbali zonse ziwirizi zimapatsa mafuta otsala. Timayika pansi pamapangidwe omwe timagawana, timagawira zidutswa za tomato ndi bowa kuchokera pamwamba, kuyendetsa mazira ndi kuwaza zonunkhira zonse. Timaphika mazira pa madigiri 165 kwa mphindi 8-12.