Chikhalidwe cha kuphika msuzi wa soya uli ndi zaka zopitirira 2,000. Ndondomeko yowonjezerapo mwa kuyaka soya, wothira tirigu, mpunga kapena balere, imatenga miyezi yambiri. Sitidzayesera kubweretsanso kunyumba. Koma kuphika pazifukwa zina masukisi - izi ndizotheka kwa ife. Tidzachita chiyani lero!
Chinsinsi cha msuzi wofiira
Zosakaniza:
- Mbeu za soya - 1/4;
- ufa - 1 tbsp. supuni;
- msuzi - 1 chinthu;
- batala - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Kuphika mbewu za soya mpaka zofewa, timayiponyera mu colander ndikuzisiya. Gulani blender mu puree, yikani ufa ndikusakaniza zonse bwinobwino. Timatsanulira kusungunuka batala, mchere. Apanso, ife timagwada ndikusunthira misa chifukwa chokhala mu supu. Timawonjezera msuzi (mungathe kutenga nyama iliyonse, masamba , nsomba), ndi kuphika, kuyambitsa, kutentha pang'ono kwa mphindi zisanu. Titachita bwino kwambiri. Msuzi wa soya wokongoletsedwera ndi wokonzeka!
Honey-msuzi wa msuzi chophika
Zosakaniza:
- msuzi wa soya - 100 ml;
- wokondedwa - 2 tbsp. makuni;
- adyo - mano 4;
- ufa wakuda wakuda - kulawa.
Kukonzekera
Uchi umatenthedwa ndi madzi ozizira mumadzi osamba ndipo umasakaniza ndi soya msuzi. Misa yofanana imayenera kupezeka. Finyani adyo mu msuzi, kuwonjezera tsabola wakuda. Timasakaniziranso bwino. Msuziwu ndi abwino pophika nyama kapena nkhuku.
Msuzi wofiira wa soya
Zosakaniza:
- soya msuzi - 2 tbsp. makuni;
- kirimu - 150 ml;
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - chidutswa 1;
- adyo - mano 4;
- Nyanja yamchere, tsabola wakuda - kulawa.
Kukonzekera
Anyezi odulidwa ndi adyo yokazinga mu mafuta mpaka kuonekera. Powonjezera pang'ono, tsanulirani mu kirimu, onjezerani soya msuzi ndi tsabola. Ngati ndi kotheka, dosalivayem. Msuzi wa mphindi 3-4 pa moto wochepa mpaka utaphika. Msuzi wotsekemera woterewu umagwirizana kwambiri ndi nsomba ndi nsomba.
Chinsinsi chokoma cha msuzi
Zosakaniza:
- msuzi wa soya - 1 chinthu;
- sherry - theka la zana;
- shuga - 2/3 ya chinthucho;
- leeks - 1/2 pcs;;
- mizu ya ginger - 2 cm;
- sinamoni - 1/2 tbsp. makuni;
- tsabola - zidutswa ziwiri;
- peel orange - 1 tbsp. supuni.
Kukonzekera
Grated finely ground ginger mizu ndi lalanje peel ife timakwera mu saucepan. Onjezani anyezi akanadulidwa, vinyo, soya msuzi, shuga ndi zonunkhira. Sakanizani ndi kuika pa chitofu. Kuphika pa moto wochepa kwa ola limodzi, mpaka pafupifupi gawo limodzi la magawo atatu silitulutsa nthunzi. Wokonzeratu msuzi wosakaniza ndi kutsanulira mu mtsuko woyera wouma. Sali oposa mwezi umodzi m'firiji. Wokonzekera izi, msuzi wokoma wa soya amatumizidwa ndi sushi ndi kupukuta ndi peyala kapena amagwiritsidwa ntchito monga gawo la msuzi wa Chinese wowawasa ndi wowawasa.