Njira yamtengo wapatali kwa bowa wam'madzi otchedwa marinated ndi mapulogalamu osiyanasiyana a bowa ndi mapira a oyster oyamwa. Kuonjezera apo, pogwiritsa ntchito chophikira chophika choterechi, zoopsa zonse zomwe zimakhalapo pamasamba a nkhalango zowonongeka zimachepetsedwa. Ndi bowa wa oyster, simungapeze poizoni!
Pansi pa maphikidwe athu tidzakuuzani momwe mungathere mwamsanga ndi chokoma boinate oyster bowa kunyumba. Ngati mukufuna bowa, ndiye kuti mumakonda chikondwerero ichi.
Bowa wa marinated wa oyster bowa - Chinsinsi
Zosakaniza:
- boizoni bowa - 1 makilogalamu;
- mchere waukulu - 60 g;
- shuga granulated - 25 g;
- viniga wosasa 9% - 15-20 ml;
- nandolo ya tsabola wakuda - ma PC 9-12;
- maambulera ndi mbewu.
Kukonzekera
Bowa wa oyster amatsukidwa, kudula mu zidutswa zosakanikirana ndikuyika mu mphika wa mana kapena asanu. Onjezerani maambulera a katsabola, kutsanulira madzi pafupifupi pamwamba pa poto, kutenthetsani kwa chithupsa, kutsanulira mu shuga, mchere ndi kusakaniza kuti mutha kusungunula makina onse. Kuti alawe, the brine ayenera pang'ono mchere. Tsopano onjezerani vinyo wosasa ndi kuima pa chithupsa cholingalira kwa mphindi makumi awiri kapena zisanu. Lolani bowa kuti lizizimira mu phula, ndiyeno musunthire mu mitsuko ya magalasi, pamwamba pa msuzi, kuphimba ndi zivindi ndikuyika mu firiji kwa maora makumi awiri ndi anayi.
Kodi ndi bowa lanji la marinate mofulumira komanso labwino kwambiri panyumba kwa maola angapo?
Zosakaniza:
- bowa wa oyster - 950 g;
- mchere waukulu - 30 g;
- shuga granulated - 15 g;
- viniga wosakaniza 9% - 75ml;
- madzi - 550 ml;
- nandolo ya tsabola wokoma - 9-10 ma pcs;
- Bay masamba - ma PC 3.
Kukonzekera
Pamene tayamba kuyamwa yamatcheri, timatsuka bwino pansi pamadzi ndikuwalola kukhetsa. Mu saucepan, kuthira madzi, uzipereka mchere, kutentha kwa chithupsa, kutsanulira mu viniga ndi kuika okonzeka bowa. Wiritsani zomwe zili mu mbale kwa mphindi makumi awiri pamoto wamtendere. Mphindi zisanu musanathe kukonza, yikani shuga, masamba a laurel ndi mapeyala okoma. Kenaka, timachotsa chidebecho ndi bowa kuchokera pamoto, chiziziziritsa pansi, chichotseni mumtsuko pamodzi ndi marinade ndikuchiika m'firiji maola angapo. Pambuyo pa nthawi ya bowa, mukhoza kuyesa.
Mayi otchedwa oyster oyandikana ndi madzi a mandimu
Zosakaniza:
- bowa wa oyster - 550 g;
- Mchere ndi waukulu - 0.5 tbsp. makuni;
- shuga granulated - 0,5 masupuniketi;
- viniga wosakaniza 9% - 15 ml;
- mafuta a masamba - 70 ml;
- madzi 100 ml;
- nandolo ya tsabola wakuda - ma PC 9-12;
- mphukira za kuphulika - zidutswa 2-3;
- Bay masamba - ma PC 2-3;
- madzi a mandimu imodzi;
- adyo - mano 4-5.
Kukonzekera
Veshenki anatsuka, amapereka kukhetsa, ndipo amaduladula. Muzitsulo, sakanizani mafuta a masamba, vinyo wosasa, madzi, madzi a mandimu, onjezerani mchere, nandolo ya tsabola, masamba a carnation, tsamba la laurel, kutsuka kutsamba ndi kufinyidwa adyo, kutentha kwa thupi ndi kuwiritsa kwa mphindi khumi. Bowa wa oyster amaikidwa papepala kapena kapu yapamwamba, kutsanulira marinade kudzera mu colander, kuyatsa moto, kuphika, ndi kuwiritsa kwa mphindi khumi. Pambuyo pa kutentha kwathunthu kwa bowa, zingatheke kuyesa.
Bowa wa oyster wothira mafuta ndi apulo cider viniga - Chinsinsi chofulumira
Zosakaniza:
- bowa wa oyster - 950 g;
- mchere waukulu - 3 tsp.
- shuga granulated - masupuni 3;
- vinyo wosasa - 100ml;
- mafuta a masamba - 100 ml;
- madzi - 1.5 malita;
- nandolo ya tsabola wakuda - ma PC 7-9;
- nandolo ya tsabola wokoma - 3-5 ma PC;
- Bay masamba - 2-3 ma PC.
Kukonzekera
Sambani bowa wa oyster ngati mukufuna, chotsani miyendo, kudula mzidutswa ndikuyika mu poto. Timatsanulira m'madzi, kuwonjezera mchere, shuga, kutsanulira vinyo wosasa, kuponyera nandolo ya tsabola wakuda ndi onunkhira, masamba a laurel ndi kuphika mutatha kutentha pamoto woyaka kwa mphindi makumi awiri. Kenaka timachotsa chidebecho ndi bowa kuchokera pamoto, nkuzizizira bwino, kuzigwiritsanso mumagalasi ndi marinade ndikuziyika mufiriji usiku. Mukhoza kuyesa bowa m'mawa.