Choncho, chaka chatsopano sichikuli kutali, ndipo abambowa amayamba kukonzekera holide pasadakhale. Malo a masewero amaganiziridwa kudzera ndikukambilana ndi mamembala onse ndi alendo. Kumbukirani kuti kalendala ya kummawa chaka chamawa idzakhala chaka cha mbuzi yamabulu. Amadyetsa chakudya chachibadwa, choncho musakane kukonzekera masamba a masamba ndi kugwiritsa ntchito masamba obiriwira. Pa phwando la chikondwerero, zakudya zokongola ndi kuwonjezera kwa tsabola wobiriwira, nkhaka, letesi ndi nandolo zobiriwira zidzawoneka zabwino. Tiyeni tipite limodzi ndi inu lero kuti tiphike zokoma ndi zoyambirira pa tebulo la Chaka Chatsopano.
Mapulogalamu a saladi a karoti a gome la Chaka Chatsopano 2015
Zosakaniza:
- kaloti - zidutswa zitatu;
- apulo wobiriwira - chidutswa 1;
- lalanje - chidutswa 1;
- prunes - zidutswa 10;
- zophika apricots - 10 ma PC.;
- zoumba - 30 g;
- walnuts - 0,5 tbsp.
Kuti mupange mafuta:
- kirimu wowawasa 20%;
- mayonesi;
- madzi;
- adyo.
Kukonzekera
Kaloti amayeretsedwa ndi kuzungulidwa pa mdzukulu. Apple ndi langa lalanje, pepukuta, kuyeretsa, kuchotsa miyalayi ndi kuidula mu cubes. Zipatso zowuma zimatenthedwa m'madzi otentha, kenako zimatsukidwa bwino. Ma apricot owuma ndi prunes amadulidwa. Walnuts shredded tolks, kotero kuti nucleoli sizinali zazikulu. Kenaka, sakanizani zonse zopangidwa mu mbale ndi refuel. Pali mitundu iwiri ya kuvala saladi iyi. Mukhoza kuphatikiza kirimu wowawasa ndi uchi wosungunuka. Kapena, finyani adyo kudzera mu makina osindikizira ndikusakaniza ndi mayonesi omwe amadzipanga. Wokonzeka kusuntha saladi bwino, kuzizizira ndi kuzigwiritsa ntchito patebulo.
Saladi Wakale watsopano ndi nkhuku
Zosakaniza:
- chikho cha nkhuku - 400 g;
- peeled walnuts - 200 g;
- tchizi wa mitundu yolimba - 200 g;
- odula kuchokera ku mikate yoyera - 200 g;
- masamba atsopano - ndi zokongoletsera;
- zonunkhira;
- mayonesi - kwa refueling.
Kukonzekera
Chicken fillet wiritsani mpaka kuphika madzi amchere. Kenaka nyama imakhazikika, kudula ndikudula. Manyowa amadzikongoletsera mu zidutswa zazikulu, ndipo tchizi imadulidwa muzing'onozing'ono. Tsopano yikani zosakaniza zonse mu mbale, nyengo ndi mayonesi, kuwaza ndi mchere, tsabola ngati kuli koyenera, sungani ndi kuziyala pa tsamba la letesi. Asanayambe kutumikira, azikongoletsa saladi ndi zinyenyeswazi.
Saladi Wakale watsopano ndi nsomba zofiira
Zosakaniza:
- Mbeu zamchere - 200 g;
- tchizi wolimba - 150 g;
- mazira owiritsa - 5 ma PC;
- apulo - chidutswa 1;
- babu - chidutswa 1;
- Nkhumba zam'chitini - zitini 0,5;
- zonunkhira;
- madzi a mandimu - supuni 1;
- Saumoni mopepuka amchere - chifukwa chokongoletsera;
- zida za dzira - zidutswa ziwiri;
- chofiira chofiira chokongoletsera;
- mayonesi - kulawa.
Kukonzekera
Ndi nsomba zamzitini muziphatikiza mosamala madzi ndi kuziphatikizira ndi mphanda. Ife timatsuka babu, kakang'ono. Mazira ophika amatsukidwa, timalekanitsa mapuloteni kuchokera ku yolks ndipo mosiyana timapukuta zonse pa theta yaying'ono. Ndi chimanga, inunso, phatikizani brine, ndi kuwaza tchizi pa grater yaikulu. Apulo amawombedwa,
Kenaka, timayamba kupanga saladi, kuika zigawo pazathyathyathya mbale: saluni, anyezi. Timaphimba ndi mayonesi, kuphimba ndi apulo, kuwaza ndi mandimu, kuwaza ndi grated tchizi, yolks, kuphimba ndi mayonesi, kuyala chimanga ndi dzira azungu. Timadula nsombazo mu magawo oonda ndi kuziyika pa saladi ngati mawonekedwe. Pakatili ndi yokongoletsedwa ndi duwa lopangidwa ndi nsomba. Timakongoletsa mbale ndi halves wa zinziri mazira, amadyera ndi wofiira caviar. Musanayambe kutumikira pa tebulo la Chaka chatsopano, pezani kanema wa saladi ndikuyiyika mufiriji kwa maola 12.