Ngati zowonjezereka za mchere wotchuka wa ku Italiya "Tiramisu" sizothandiza kwa inu, ndiye pokonzekera mungapulumutse kwambiri mwa kuika mchere wa mascarpone ndi mafananidwe mofanana ndi momwe mumayendera ndi zosakaniza. Zomwe mungasinthe mascarpone mu tiramisu tidzakambirana mwatsatanetsatane.
Kodi chingalowe m'malo mwa mascarpone tchizi mu keke ya "Tiramisu"?
Chinthu choyamba chimene chimabwera m'maganizo pamene mukufunafuna malo osungirako mascarpone ndizofanana ndi zonona za kirimu zomwe zakonzedwa kunyumba. Mofanana ndi tchizi yapamwamba, nyumba yake yakonzedwa kuchokera ku zonona za mafuta ochulukirapo, omwe amalekanitsidwa ndi madzi ochulukirapo mothandizidwa ndi madzi a mandimu.
Zosakaniza:
- kirimu (mafuta okwanira okwanira) - 480 ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Thirani kirimu mu saucepan ndi kutentha pa sing'anga kutentha, oyambitsa, kwa mphindi 5. Onjezerani madzi a mandimu ndipo, pothandizira, tenthetsani kusakaniza kwa mphindi zisanu mpaka mutakuta. Siyani saucepan ndi zonona pambali ndipo tiyeni lotsatira tchizi tiyime kwa theka la ora. Pakapita kanthawi, tsitsani zowonjezera za mbalezo muwiri wodula. Ndipo mutatha kusonkhanitsa m'mphepete pamodzi, chotsani seramu yowonjezera kuti mukhetse maola 8. Mascarpone ya analogu ya tiramisu ili yokonzeka, imangokhala kusakaniza ndipo ingagwiritsidwe ntchito pa cholinga chomwe mwafuna.
Cream kwa tiramisu popanda mascarpone
Bwezerani mascarpone ndi zakudya zosakaniza zokoma, zomwe zimakhala zosavuta kupeza ndi kugula pa mtengo wogula m'misika yathu. Kukoma ndi kusinthasintha kwa analogue yoteroyo ndikoyandikana kwambiri ndi poyamba, kuposa maphikidwe operekedwa paliponse pamaziko a kanyumba tchizi.
Zosakaniza:
- kirimu tchizi - 230 g;
- mafuta odzola - 55 ml;
- mafuta - 35 g.
Kukonzekera
Musanaphike, onetsetsani kuti mafuta ayamba bwino.
Ikani zitsulo zonse mu mbale imodzi ndi whisk pawindo lalikulu la chosakaniza kwa mphindi 3-5.
Mtedza wodula wa tiramisu popanda mascarpone
Wotchuka m'madera athu ozungulira mascarpone a m'dera lathu ndi zonona zochokera ku kanyumba tchizi ndi kirimu. Chifukwa cha acidity ndi tirigu, tchizi sizinali zofanana ndi zoyambirira, koma zingakhale zothandiza kuti zigwiritsidwe ntchito mwakuya kwambiri.
Zosakaniza:
- kanyumba kanyumba - 1 chinthu;
- kirimu - 45ml;
- Zamchere "Amaretto" - 5 ml;
- shuga granulated - 35 g.
Kukonzekera
Ikani zitsulo ndi zonona limodzi ndi shuga mpaka misa yokoma imapangidwa. Imwani mowa pang'ono kuti mumve kukoma ndi kubwereza.