Kodi mungachotse bwanji fungo pakamwa?

Vuto looneka ngati laling'ono likhoza kukhala gwero la mavuto aakulu. Kutuluka kuchokera pakamwa pa ambre kungalepheretse oyankhulana ndi chikhumbo chilichonse chofuna kukambirana malonda, kumvetsera kuvomereza chikondi, kapena kukambirana zomwe zimagwirizana. Munthu yemwe amadziwa za zinthu zosasangalatsa za kupuma kwake, amamva kuti ndi wotetezeka, amakhala osasinthasintha nthawi zonse pamene akulankhulana. Choncho funso lakuti "kuchotsa fungo pakamwa" sikuti ndi losafunika.

Zifukwa za kupuma koipa

Zifukwa za fungo losasangalatsa (mwasayansi limatchedwa halitosis) ndi zina. Zambirizi zimakhala ndi matenda opatsirana m'mimba, matenda a mano ndi zakudya zapakati. Pofuna kuthana ndi halitosis, muyenera kudziwa choyamba chimene chikuchitika. Kuyambira pano, njira zothetsera vutoli zimadalira.

Pa matenda a m'mimba, mabakiteriya oikapo mankhwala amadzimadzi amatulutsa m'mimba, yomwe imatulutsa hydrogen sulphide. Ngati kupuma kumapereka fungo la mazira ovunda kapena vinyo wosasa, kuchotsa fungo kuchokera pakamwa kungathetsedwe ndi dokotala.

Pankhani ya mano ndi ching'anga, ichi ndi chimodzi mwa zikuluzikulu za mpweya woipa. Mabakiteriya amapeza malo ogonongeka a m'kamwa ndipo amavomerezedwa kuti azitha kubereka. Zochita zawo ndizochokera ku halitosis. Malangizo apa ndi owonetsetsa - nthawi zonse muzitsuka mano, musaiwale kupita kwa dokotala wanu wa mano nthaŵi zonse, omwe, mwa njira, angakupatseni malangizo anu payekha kuti muchotse fungo pakamwa panu. Ndibwino kuti mutseketse mano anu mutatha kudya, koma ngati izi sizingatheke, ndiye kuti kutafuna chingalowe m'malo mwazitsulo.

Kuwonongeka kwa kuyera ndi kutsitsimutsa kwa kupuma kumayambanso ndi zina. Kununkhira kwa mowa kuchokera pakamwa si kophweka kuchotsa, ndipo fungo lochokera pakamwa pa adyo ndilovuta kwambiri kuchotsa. Zakudya monga anyezi, nsomba, mowa, nawonso, amapanga fungo lovuta. Choncho musanayambe msonkhano wofunikira, tiyenera kupewa kudya koteroko. Musasiyanitse mpweya wabwino ndi osuta.

Kodi ndingathe kuchotsa mpweya woipa?

Kupewa kosalekeza, kugwiritsa ntchito moyenera mankhwala, kuyendetsa thanzi lanu kumathandiza kubwezeretsa mpweya wabwino. Koma zonsezi zimachitika pang'onopang'ono. Ndi momwe mungachotsere fungo pakamwa, ngati msonkhano wofunikira maminiti pang'ono ndi "zonunkhira" sakufuna kwathunthu? Kwa ichi, pali zithandizo zamankhwala komanso zowerengeka.

Kununkhira kwa mowa kuchokera pakamwa kungachotsedwe mothandizidwa ndi mankhwala osokoneza bongo ogulitsidwa m'masitolo monga wotchuka "Antipolitsey". Nthawi zina zimagwiritsidwa ntchito pochotsa zokoma zina, mwachitsanzo, yesani kuchotsa fungo la anyezi kuchokera pakamwa. Izi ndizotheka, koma ziyenera kukumbukiridwa kuti zotsatira za mankhwalawa ndizochepa kwambiri.

Pali njira zambiri zomwe zingathetsere mpweya woipa mwamsanga. Ambiri Osavuta - tsambulani maminiti ochepa chabe a parsley kapena timbewu tonunkhira, zomwe ndi pfungo lawo lidzamveka fungo la chiyambi. Sulani pakamwa ndi zipatso ndi zipatso, mwachitsanzo, maapulo, mphesa, strawberries, mavwende. Zimathandizira kuti salivation, yomwe imayambitsa mabakiteriya owopsa. Kununkhira kwa adyo pakamwa kungachotsedwe mothandizidwa ndi tarragon. Ngati mukufuna kuchotsa zonunkhira zosasangalatsa, osati kwa miniti, koma kwa nthawi yayitali, ndibwino kutsuka pakamwa panu ndi decoctions za chitsamba chowawa, chamomile, makungwa a thundu. Kununkhira kwa chiberekero kumachotsedwa ndi kumwa madzi amchere kwa masiku osachepera asanu. Pambuyo pake, muyenera kumamwa madzi ndi mkaka kapena kumwa phulusa pa mkaka. Ndi gastritis kapena zilonda zam'madzi, madzi amchere amalowetsedwa ndi madzi omwe amasungunuka.

Aliyense angathe kuthetsa vuto lotchedwa "Kodi kuchotsa fungo kuchokera mkamwa"? Sikofunika kungopatula nthawi yokhala fungo, koma kuthetsa vuto lake.