Ngati mtundu wamakono wa carpaccio ndi veal yaiwisi sichikondweretsa chilakolako chanu, tikukulimbikitsani kuti muime pa nsomba ya mbale iyi. Salimoni, saumoni, kapena tuni zidzakhala zabwino m'malo mwa nyama.
Chiyankhulo cha ku Japan cha tuna carpaccio
Zosakaniza:
- Nsomba yatsopano - 200 g;
- daikon - 1 chidutswa;
- chofiira chili - chidutswa 1;
- madzi;
- laimu - chidutswa 1;
- msuzi wa soya;
- mafuta a azitona.
Kukonzekera
Nsomba yatsopano yomwe ili ndi mpeni imadulidwa ngati magawo opyapyala. Zokonzeka zopangidwa zingaperekedwenso kukhumudwa pang'ono ndi chipinda chophwanyika cha mpeni kuti apange ngakhale ochepa. Gawani magawo a tuna ku mbale.
Timapukuta daikon pang'ono ndi kuikulitsa ndi nsalu yochepa pamwamba pa nsomba. Timayika pamwamba ndi kuthirira mbale ndi madzi a mandimu. Kuwonjezera apo, timatsanulira magawo a tuni ndi msuzi wa soya ndipo pamapeto pake amawaza mafuta a maolivi.
Kodi mungakonzekere bwanji nsomba za tiyi ndi timbewu?
Zosakaniza:
- tunawa - 200 g;
- shallots - chidutswa 1;
- timbewu tating'ono timodzi tating'ono;
- mafuta a azitona - 1/4 a zaka;
- shuga - zinthu 1 1/2;
- viniga wosakaniza - 1/3 wa st .;
- zobiriwira anyezi - 1/4 tbsp.
Kukonzekera
Dulani tiyi ya tiyi ndi tinthu tating'onoting'onoting'ono, ngati kuli koyenera, tizitha kumenyedwa pambali pa mpeni. Magawo amodzi omwe amathira pamphepete. Pofuna msuzi wa timbewu tating'ono ting'onoting'ono, chinthu choyamba chochita ndi kusakaniza chodulidwa ndi shallots ndi chotupitsa. Kusakaniza kumatsanulira ndi mafuta, kuwonjezera shuga, viniga wosakaniza ndi kumenyetsa mosamala zonse mpaka makoswe a shuga atha. Fukuta mbale yotsirizidwa ndi anyezi wobiriwira ndipo mwamsanga mutumikire.
Mbalame yam'madzi ndi mpiru
Zosakaniza:
- tunawa - 500 g;
- Balsamic viniga - 2 tbsp. makuni;
- Mbeu ya dijon - 1/4 tsp;
- mafuta a azitona - 8 tbsp. makuni;
- mchere;
- madzi a mandimu - 4 tsp.
- akanadulidwa wobiriwira anyezi - 2 tsp.
- akanadulidwa shallots - supuni 1;
- watercress - 2 tbsp.
Kukonzekera
Choyamba, imwani vinyo wosasa ndi mpiru ndi phokoso, pang'onopang'ono kutsanulira mafuta a maolivi. Yambani kavalidwe ndi mchere kuti mulawe, kuphimba ndi kuchoka mufiriji.
Zigawo za tuna zimayikidwa pa pepala la zakudya zomwe zili ndi pepala lachiwiri kuchokera pamwamba. Gwiritsani ntchito zida za tuna m'malo mofunika kwambiri. Phulani zidutswa pa mbale ndikuyika mu furiji kwa nthawi ya mphindi 30 mpaka maola 4. Mafuta odzola mafuta ndi mafuta, kutsanulira ndi madzi a mandimu, kuwaza anyezi, mchere, tsabola ndi kutsanulira kutsala kokaphika.