Kodi mungamange bwanji chinanazi bwino?

Kodi mumakonda nyumba zapakhomo? Kodi mukufuna kukula chinachake chosasangalatsa komanso chobala zipatso kunyumba? Kodi mukuwopa mavuto obzala ndi kusamalira chomera chotentha? Kenaka yesetsani kupeza momwe mungamve bwino chinanazi panyumba. Sizovuta kwambiri: kuyesetsa pang'ono ndipo mu 3-4 zaka zomera zimakondweretsa iwe ndi zipatso zoyamba.

Chinanazi ndi zomera zamasamba zomwe zimatha kukula bwino m'mayiko otentha komanso m'malo obiriwira. Zipatso za chinanazi ndi zothandiza kwambiri, zowonjezera mavitamini ndipo, potsiriza, zokoma zokoma.

Kuti mumvetse ngati n'zotheka kudzala chinanazi panyumba panu, kaya zidzakula ndi kubala chipatso, ziyenera kukumbukiridwa kuti ichi ndi chomera chokonda kwambiri chomwe chimakula kokha m'chipinda chofunda. Chomera chachikulu cha kukula kwa chinanazi ndi 25-27 madigiri, pa kutentha pansipa 20 zomera zimatha kufa. Tsiku lowala la chomera liyenera kukhala maola 12, m'nyengo yozizira, kuwonjezera nyali za nyali za fulorosenti. Ngati mungathe kukhazikitsa zinthu zabwino m'nyumba mwanu, mukhoza kuyamba bwino kukula.

Kodi mungamange bwanji chinanazi bwino?

Pofuna kuti chinanazi chikhale cholimba komanso chozika mizu, m'pofunika kuchita zinthu zingapo zosavuta, monga pafupi ndi momwe mungathere kuti muzitha kubzala mbewu. Tiyeni tiwone momwe tingabwerere chinanazi, mu magawo.

  1. Choyamba, tidzasankha zokolola. Kunyumba, zimakhala zosavuta kumera chomera kuchokera pamwamba pa zipatso zabwino. Nthawi yabwino yogula chinanazi chodzala ndi chilimwe kapena chiyambi cha autumn, zipatso zachisanu m'nyengo yozizira siziyenera kubzala. Nanaini yamtengo wapatali iyenera kukhala yophika, koma yosapitirira, ndi masamba owopsa komanso popanda kuwonongeka.
  2. Tsopano konzani mphukira. Ndi mpeni wakuthwa, m'pofunikira kuchotsa pamwamba pa chipatsocho ndi masamba, kudula mwatcheru thupi ndi kuchotsa tsamba 3-4 m'munsi. Zonse za zipatso zokomazo zikhoza kudya ndichisangalalo. Zotsatira za mbiya kutalika kwa 1-2 masentimita amachizidwa ndi phulusa kapena yankho la potaziyamu permanganate. Musanadzale pamwamba pa chinanazi, ziyenera kuuma kwa milungu iwiri mosamalitsa pang'onopang'ono ndi masamba pansi.
  3. Pambuyo kuyanika, nsonga ndi yokonzeka kubzala. Pogwiritsa ntchito rooting, mphika wawung'ono umafunika, pafupifupi 0,6 malita, ndi madzi abwino ndi gawo lapansi (masiku 1-2 musanabzalako akulimbikitsidwa kusamalira gawo lapansi ndi madzi otentha). Mphukira imabzalidwa pa 2 cm yakuya ndipo ili ndi pulasitiki kapena kapu yamagalasi. Phika ayenera kukhala pamalo okongola (koma popanda kuwala kwa dzuwa) kutentha kwa madigiri 25-27 (nthawi yozizira, mphika wokhala ndi mphukira ikhoza kuikidwa pa batri). Nthaŵi ndi nthawi, muyenera kupopera masamba, koma kuthirira mphukira kuyenera kukhala kokha ngati kuyanika kwathunthu kwa dziko lapansi. Lamulo lofunikira: chinanazi chingathe kuthiridwa ndi madzi otentha, pafupifupi otentha. Pambuyo pa miyezi 1-2, masamba ang'onoang'ono amaoneka pa tsinde, zomwe zikutanthauza kuti chinanazi chatenga mizu ndipo mukhoza kuchotsa kapu.

Tsopano mumadziwa bwino kulima chinanazi ndikukwaniritsa bwino ntchitoyi.

Kusamalira kukula kwa chinanazi

Kusamalira chomera chachikulu sikuli kovuta kwambiri. Chofunika kwambiri kuti chitukuko chokhala ndi chinanazi chikhale chonchi - osati madzi okwanira kwambiri ndi madzi otentha ndi kawirikawiri kupopera mbewu mankhwalawa a masamba. Pa nyengo yokula, chomeracho chiyenera kudyetsedwa ndi zovuta za feteleza mchere. Pafupipafupi kamodzi pa chaka, chinanazi chiyenera kuikidwa, nthawi iliyonse mu mphika waukulu, pang'onopang'ono mpaka kufika 4-4.5 malita. Pambuyo pa zaka 3-4, ngati ndondomeko ya ndende ikuwonetsedwa, maluwa oyamba ayenera kuonekera, ndipo miyezi isanu ndi umodzi chipatso choyamba chidzaphuka.

Kotero, tsopano inu mukudziwa momwe mungamere ndikukula chinanazi, ndipo pakapita kanthawi mudzatha kudzikondweretsa nokha ndi zipatso zokoma.