Nsowa solyanka - maphikidwe okoma kuti azidya nyama, soseji kapena nsomba

Solyanka gulu - otentha koyamba koyamba, yophika pa msuzi wamphamvu ndi kuwonjezera kwa zokometsera. Msuzi wakale wa Russian wa mitundu itatu: bowa, nyama kapena nsomba, umaphatikizapo asidi a supu ya kabichi, mchere wamchere ndi zokometsera zokometsera. Ophika a Fortress anapatsa Russian zophikira zokhazokha ndi luso lamakono.

National hodgepodge - yachidule Chinsinsi

Gulu la Solyanka - njira yomwe miyambo ya ku Russia ikuchitira: nyama ndi soseji, kabichi ndi pickles, zitsamba zatsopano. Zigawo zosiyana siyana, zogwiritsidwa ndi mchenga wambiri, zokhala ndi madzi a citrus ndipo zimatchedwa pansi pa dzina la "anthu osauka" - msuzi wa mlimi, omwe pambuyo pake anadutsa pa matebulo a anthu olemekezeka.

Zosakaniza:

• Ng'ombe - 1.2 malita;
• Brine - 250 ml;
• ng'ombe yophika - 200 g;
• nkhuku yophika yophika - 150 g;
• ham - 150 g;
• kabichi - 200 g;
• tomato - zidutswa ziwiri;
• bowa wamchere - 200 g;
• kirimu wowawasa - 100 g;
• nyemba za tsabola wakuda - ma PC 6;
• parsley watsopano - 5 g;
• fennel watsopano - 5 g;
• anyezi - 20 g;
• capers - 15 g.

Kukonzekera

1. Yikani msuzi wophika ku msuzi.
2. Dulani nyama, chifuwa ndi ng'ombe, zigawo za masamba ndi cubes yomweyi ndi malo mu madzi.
3. Onjezerani zonunkhira ndi kirimu wowawasa, ndipo gwirani pamoto kwa pafupi kotala la ora, osalola kuwira.
4. Anamaliza gulu la solyanka atavala ndi mandimu ndi capers.

Zotsatira za timu ya meatball

Gulu la Solyanka - malo odyera mchere wonyezimira wothira, wodzaza ndi zowonjezera zowonjezera: mthunzi pa fupa la nyama, nyama, nkhuku ndi ng'ombe yamphongo. Nthambi imodzi ya brew iyi inali chakudya chamadzulo kwambiri tsiku lonse. Zigawo zikuluzikulu za mbale zingakhale zosiyana pa luntha nthawi ndi nthawi kusintha masomphenya omaliza.

Zosakaniza:

• Ng'ombe ya njuchi - 1000 g;
• nkhuku m'mawere - 350 g;
• ham - 150 g;
• anyezi - 50 g;
• tsabola wotentha - chidutswa 1;
• tomato - 100 g;
• tsabola wokoma - chidutswa chimodzi;
• kuzifutsa nkhaka - zidutswa zitatu;
• mandimu - chidutswa 1;
• kaloti - 50 g;
• parsley - 15 g.

Kukonzekera

1. Musanayambe kukonzekera nyama yokhayokha, yikani khola pogwiritsa ntchito tsabola, nkhuku, kaloti ndi tsabola wotentha.
2. Onetsetsani fried anyezi ndi tomato odulidwa ndi tsabola wotsekemera ndi kutumiza kukaphika.
3. Dulani nyama ndi bere m'ma cubes, nkhaka muzidutswa ting'onoting'ono ndi malo mu saucepan.
4. Msuzi wokonzeka, nyengo ndi mandimu ndi parsley.

Solyanka gulu la anthu ndi soseji

Msuzi wa zaka mazana asanu ndi awiri adasintha ndi kusinthasintha. Amayi amasiku ano amagwiritsira ntchito ndalama zamagetsi ndipo samathera nthawi yochuluka pa msuzi wolimba popanda kupereka nsembe, monga msuzi omwe angapezeke m'malo mwa nyama pamapfupa ndipo adzatentha ndi fungo losuta.

Zosakaniza:

• salami - 200 g;
• soseji kusuta - 200 g;
• mafuta a mafuta - 100 g;
• Maolivi - 50g;
• mbewu za caskino - zidutswa ziwiri;
• anyezi - 30 g;
• phwetekere - 100 g;
• tsabola wakuda - 5 g;
• Bay masamba - 2 ma PC.;
• madzi - 3 l;
• masamba ochepa;
• masamba mafuta - 35 ml.

Kukonzekera

1. Fry the four yoyamba ndi madzi.
2. Masamba obiridwa amathiridwa mafuta ndi kuwonjezera pasitala.
3. Kukonzekera kwa timu ya saltwort sikudzatenga mphindi imodzi yokha ya ora, choncho tsatirani nyama, tumizani masamba.
4. Kumaliza mbaleyo ndi maolivi opangidwa ndi sliced.

Solyanka gulu ladziko ndi mbatata

Solyanka ankasankha nyama - Chinsinsi ndi mbatata - nyumba version, anatulukira ndi amayi kwa kachulukidwe ndi mamasukidwe akayendedwe. Njirayi si yofanana ndiyiyi, komanso ili ndi ufulu wokhalapo, makamaka popeza masamba onse okondedwa adzawonjezera michere ndi kukoma, kwa nthawi yaitali perebaryvaya akumva njala ndi kutenthedwa ndi kuzizira.

Zosakaniza:

• nkhumba - 300 g;
• nkhuku fillet - 200 g;
• sausages - 100 g;
• soseji - 100 g;
• mbatata - 200 g;
• phwetekere msuzi - 80 g;
• maolivi - zidutswa 10;
• madzi - malita 3.

Kukonzekera

1. Gulu la saltwort lidzafuna maziko, yophika kuchokera ku nkhumba ndi nkhuku ya nkhuku.
2. Kukonzekera nkhumba, soseji, zikhomo, soseji ndi masamba odzala ndi madzi.
3. Kuphika msuzi ku zofewa za mbatata, kuwonjezera msuzi, azitona.

Mankhwala otchedwa hodgepodge ndi kusuta nyama - Chinsinsi

Gulu la Soup-hodgepodge lomwe limasuta mbale - zokoma kwambiri zokometsera zokometsera poyamba. Zidzakhala ndi zinthu zosiyanasiyana: zitsulo zakuthwa, zowonongeka monga chiwindi kapena chinenero, nyama yophika. Chakudya choterechi chimangowonjezera kukoma kwake, komanso kumasulira msuzi wakumidzi kumalo odyera.

Zosakaniza:

• Nthiti za ng'ombe - 400 g;
• kusuta fodya - 300 g;
• Lilime yophika - 100 g;
• Zosuta zosuta - 100 g;
• madzi - 3 l;
• tomato zam'chitini - 100 g;
• brine - 100 ml.

Kukonzekera

1. Musanayambe gulu la hodgepodge, kanizani nthiti kwa ola limodzi.
2. Dulani zitsulo zonse ndi masaya ndi mwachangu pa poto yosiyana.
3. Ikani zinthuzo mu decoction, kutsanulira mu brine ndi kuphika kwa mphindi 20.

Kukula kwa bowa Solyanka

Kwa mchere wamchere wokolola wa bowa, palibe teknoloji yapadera yomwe ikufunika. Gwiritsani ntchito chithunzichi, kuphatikiza bowa wanu wokondedwa kwambiri ndi zophika, perekani zakudya zowonjezera nyama, nyengo ndi phwetekere msuzi ndi dontho la mandimu ndipo mbale yololedwa. Pofuna kuti msuzi amveke bwino, amathandiza zinyama, komanso zouma.

Zosakaniza:

• msuzi watsopano wa bowa - 400 g;
• kuzizira uchi bowa - 150 g;
• phwetekere msuzi - 75 g;
• maolivi ochepa;
• mphete yatsopano - 15 g;
• ham - 150 g;
• sausages - 100 g;
• nkhumba yophika ozizira - 150 g;
• salami - 100 g;
• mandimu - chidutswa 1;
• madzi - malita 3.

Kukonzekera

1. Dulani bowa wokonzedwa, nyama ndi masamba.
2. Frying zonsezi pamodzi, kutsanulira madzi, kuika msuzi ndi kuphika kwa kotala la ola limodzi.
3. Wokonzeka anapanga nyama fyuluta nyama ndi bowa atavala mwatsopano zitsamba ndi zipatso za citrus.

Solyanka nsomba gulu

Ndani akanakhoza kuganiza kuti khutu likanakhala kholo la wotentha uyu. Ndipotu, mavesi a nsomba anawonekera poyamba. Popeza anali atasintha, chakudya choyambirira cha ku Russia chochokera ku mitundu yosiyanasiyana ya nsomba, chomwe chinali ndi capers ndi tomato, chinapindulitsa kwambiri. Makhalidwe otsirizirawa amatchulidwa makamaka ngati mitundu iwiri ya nsomba imagwiritsidwa ntchito: mafuta ndi oonda.

Zosakaniza:

• chitembo chachitsulo - 1 pc;
• saumoni pang'ono mchere - 400 g;
• Nyanja - 400 g;
• madzi - 2 l;
• Brine - 200 ml;
• kuzizira nkhaka - 100 g;
• phwetekere - 75 g;
• capers - 20 g;
• maolivi ochepa.

Kukonzekera

1. Musanayambe nsomba, perekani nsomba msuzi.
2. Nsomba ndi pickles, kudula ndi kuphika, kuyika pasitala ndi pota.
3. Lembani zotentha ndi zitsulo zomaliza.

Gulu lapadziko lonse la hodgepodge mu multivark

Pa mitundu itatu ya msuzi wotentha, nyama yotchuka kwambiri ndi nyama. Chakudya chokhala ndi mbiri yakale chimapangidwa bwino kwambiri mu zamakono zamakono - multivark, kukulolani kuti muchotse mavuto onse ophika kuchokera pamapewa anu, kudalira pa chidutswa. Njira yokhayokha ya solyanka ya timuyi sidzatenga nthawi yoposa ola limodzi, ndipo phokoso losangalatsa lidzatha tsiku lonse.

Zosakaniza:

• fodya wa nkhumba - 300 g;
• nkhuku m'mawere - 100 g;
• Brine - 200 ml;
• tomato - 100 g;
• Zidutswa zamkotchi - 100 g.

Kukonzekera

1. Mitundu yoyamba ya zinthu zosweka kuchokera mndandanda, yophika mu "Frying".
2. Onjezerani zina zonsezo, mudzaze ndi lita imodzi yamadzi, tembenuzani "Msuzi" mawonekedwe ndipo pambuyo pa theka la ola mukondwere ndi chakudya.