Moyo wa munda aliyense wamaluwa wamaluwa amangofanana ndi chilakolako chopanda malire. Ndipo tsopano, pamene magawo onse obzala, kukula ndi kukolola kwagonjetsedwa bwino, vuto lina limabwera kwa mlimi - momwe angakonzekere kusungirako kwasonkhanitsidwa. Pachifukwa ichi, mizu ya mzuwo siidzafuna fudge chabe, komanso m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba, momwe microclimate ina idzasungidwira. Momwe tingagwiritsire ntchito beets sitolo m'nyengo yozizira m'chipinda chapansikati tiyeni tizimvetse pamodzi.
Ndibwino kusunga beetroot?
Tiye tikambirane mwamsanga kuti beet ingatchedwe kuti ndi imodzi mwa mbewu zosasamalidwa bwino, zomwe zimatha kusungunula mwatsopano komanso kutentha mpaka nyengo yotsatira masamba. Koma pa izi ndikofunikira kusunga malamulo awa:
Lamulo 1 - sankhani kalasi yoyenera
Inde, inde, simunamvetsetse - kusungirako bwino kwa beet kumayambika ngakhale pa siteji ya mbeu yobzala. Chowonadi ndi chakuti pakati pa mitundu yambiri ya muzu umenewu pali zinthu zomwe sungapulumutsidwe ngakhale zitakhala zofunikira kwa iwo. Choncho, ngati cholinga chake ndi kusunga mbeu mpaka masika, iyenera kubzalidwa beets yowonjezera alumali moyo. Mwachitsanzo, mitundu ya "Red Ball", "Winter-Winter", "Bordeaux", "Libero", "Aigupto".
Lamulo 2 - kukolola mosamala
Poyamba kukolola, timakumbukira kuti cholinga chathu sichimangokhalira kutulutsa beets m'munda mofulumira pofuna kusunga umphumphu wa peel. Pambuyo pofukula, timachoka kuti tiume, ndipo pang'onopang'ono tinyamule mtengowo. Madzi samachotsedwa, koma amadula, kusiya mchira 1-2 masentimita.
Chigamulo 3 - kusankhidwa mosamala
Musanayambe kusungirako yosungirako, beets ayenera kusankhidwa mosamala, mopanda chifundo kufufuza zipatso ndi zizindikiro za spoilage kapena kuwonongeka. Kunamizira mabotolo otere sikudzakhala motalika, ndipo ngakhale oyandikana nawo angathe kuwononga zowola.
Lamulo 4 - pangani zikhalidwe zabwino
Pambuyo pokonzekera magawo onse okonzekera, timapitiriza kukhala ndi beets m'chipinda chapansi pa nyumba. Kodi mungasunge bwanji beets m'nyengo yachisanu? Mavuto abwino a iwo adzakhala otentha kuyambira pa 0 mpaka +2 madigiri ndi chinyezi cha 80-90%. Sungani kusungirako beet kungakhale motere:
- chingwe chimodzi pamwamba pa mbatata ;
- mu pulasitiki wamoto kapena mabokosi a matabwa;
- mu matumba a polyethylene;
- mapiramidi pa alumali;
- mu mabokosi ndi mchenga, phulusa, mtedza masamba kapena ashberry;
- mu dongo glaze.