Ngakhale akatswiri a mbiri yakale atsimikizira kuti zidutswa zochokera ku Middle Kingdom, m'dziko lathu, zimaganiziridwa moyenera ngati chakudya cha dziko lonse. Koma panthawi imodzimodziyo, maphikidwe awo, makamaka maphikidwe okonzekera nyama yamchere ya pelmmenis, ndizosiyana kwambiri malinga ndi dera.
Chinsinsi cha nyama yamchere kuchokera ku nkhumba ndi ng'ombe ya pelmeni kunyumba
Zosakaniza:
- nkhumba - 0,6 makilogalamu;
- ng'ombe - 0.6 kg;
- anyezi - anyezi 4;
- madzi 50 ml;
- mchere - 10 g;
- tsabola.
Kukonzekera
Chotsatira chomaliza, chimadalira mtundu wa zowonjezera za nyama ya minced, kotero ngati izo zikuwonekera ndi mazira ndi anyezi, ndiye kuti ndi kofunika kuti muzisankha nyama ndi chisankho. Nyama yosalala ndi bwino kusatenga, ngakhale kuti pelmeni ndi mazira akusungidwa, koma zoona zake ndizo kuti mimba yayamba kale mkati mwawo, ndipo ngati nyama yowonongeka imasanduka nyama yosungunuka, ndiye kuti nthawi yowonongeka ndi yosakaniza, madzi ambiri adzangotuluka ndipo zowuma zidzakhala zouma komanso zopanda pake.
Nyama imatsukidwa bwino komanso youma, kuchotsani filimuyi ndi mitsempha, ngati ng'ombe ili ndi mafuta, imayenera kudulidwa, koma mafuta a nkhumba ndi othandiza popanga bwino. Nyama ikani kuti mukhale oyenera kuti mupitirize kuchitapo kanthu, kudula anyezi osati bwino, komanso kulowa mu chopukusira nyama. Pambuyo pokonza zonse mu nyama yosungunuka pogwiritsa ntchito zipangizo zamakono, yang'anani kusasinthasintha ndi kuwonjezera madzi ngati kuli kofunikira. Mphungu zimaphatikizapo nyama kapena masamba a msuzi, koma ndi madzi mu minced nyama muyenera kusamala, kuti muzimva sizimapweteka, koma chitsanzo cha dumplings chikhoza kupangitsa kuti chikhale chosatheka chifukwa cha kusinthasintha kwa madzi. Mchere wa nyama yosungunuka patsogolo pa dumpling, monga mchere umatunga madzi ndipo, ngati osasamala, zotsatira za salting zoyambirira zidzakhala zofanana ndi chisanu, nyemba zakuda popanda kuwonjezera madzi kapena msuzi adzakhala wouma. Pambuyo poonjezera madzi, mchere, tsabola ndikuyamba kujambulira dumplings .
Momwe mungapangire zinthu zabwino kwambiri zogwirira ntchito ku Siberia kunyumba
Zosakaniza:
- Nkhumba ya nkhumba - 0,2 kg;
- ng'ombe - 0,35 makilogalamu;
- nyama msuzi - 35 g;
- anyezi - 2 anyezi;
- ufa - 30 g;
- parsley kapena nettle - gulu limodzi;
- mchere - 15 g;
- tsabola.
Kukonzekera
Kusiyana kwakukulu kwa zinthu izi ndikuti kale anakonzeka kuchokera venison kapena nyama ya elk. Kusiyana kokha ndiko kuti nyama sichikugwiritsidwa ntchito ndi chopukusira nyama, iyo imayenera kudulidwa bwino, izi zingatheke pothandizidwa ndi pulogalamu yapadera mu pulogalamu ya chakudya, kugwiritsa ntchito bwino kwa blender kapena mpeni waukulu. Mavitamini ndi anyezi aziyeneranso kuduladula, osati kudutsa mwa chopukusira nyama. Pambuyo pake, kuwonjezera mchere wothira, zonunkhira ndi ufa, mukhoza kulowa msuzi ndikupangira chitsanzo.