Compote wa mabulosi popanda kuperewera

Mabulosi ndi chida chabwino kwambiri chothandizira kuteteza chitetezo komanso kupewa chimfine. Monga zipatso zina ndi zipatso, ndi bwino kugwiritsa ntchito mabulosi mu nyengo yatsopano. Koma kuchokera kwa izo n'zotheka kuchita ndi kukonzekera . Tsopano ife tikuuzani momwe mungaphikire compote wa mabulosi popanda kuperewera.

Compote ya mabulosi m'nyengo yozizira yopanda kuyamwa

Zosakaniza:

• mabulosi - 550 g;
• citric acid - 4 g;
• shuga - 400 g;
• madzi.

Kukonzekera

Mabulosi a mabulosi amasankha, kuchotsa zipatso zobiriwira, zobiriwira ndi zowonongeka. Mchira sungakhoze kuchotsedwa, chitetezo ndi kulawa kwa compote, iwo sangawonongeke. Timayika mabulosi m'mitsuko yowonongeka yokonzedwa kale. Mmodzi mwa iwo timatsanulira shuga. Komanso onjezerani citric acid - iyi ndiyomwe imakhala yosungirako kompositi. Tsopano ife timadzaza mitsuko ndi madzi otentha - chitani mosamala, madzi ayenera kutsanuliridwa pakatikati pa chingwecho, sayenera kugwera pa stenochka, mwinamwake galasi ikhoza kuphulika. Lembani aliyense akhoza "pafupi ndi mapewa." Phimbani ndi chivindikiro chobera ndikuchiyika. Yambani kutsegula mtsukowo, kuphimba ndi bulangeti wowonjezera ndikuchoka mu fomu ili kuti muzizizira. Izi zimatengera, monga lamulo, osachepera maola 12. Kuphimba uku kumalowetsa njira yovuta yowonjezera. Pamene compote yakhazikika pansi, timachotsa mitsuko yosungiramo malo ozizira.

Compote wa chitumbuwa ndi mabulosi m'nyengo yozizira

Zosakaniza:

• mabulosi - 250 g;
• chitumbuwa - 250 g;
• shuga - 300 g;
• citric acid - 0.5 tsp;
• madzi.

Kukonzekera

Mitengo ya mabulosi ndi yamatcheri amasankhidwa, kuchotsa chowonongeka kapena chosapsa. Kenaka iwo ayenera kukhala anga ndi kuikidwa muzakonzedwe zopangidwa ndizitatu 3-lita. Lembani madzi otentha. Siyani njirayi mpaka atakhazikika pang'ono. Kenaka mutseka mitsuko ndi chivindikiro chapadera ndi mabowo ndikutsanulira madzi mu poto. Bweretsani kwa chithupsa, onjezerani shuga, mwamsanga pamene zithupsa zowonjezera, kuwonjezera citric acid ndi kutsanulira madziwo mitsuko ndi zipatso. Nthawi yomweyo uwaphimbe iwo ndi tizilombo tambirimbiri toononga, tinyanizani ndi kuwatsitsimutsa kuti zitsulo zikhale bwino.

Mofananamo, mukhoza kutseka compote ya mulberries ndi raspberries.

Tinakuuzani mfundo zoyenera kuziphimba pa compote ya mabulosi popanda kuperewera. Komanso, zili kwa inu, chiwerengero cha zipatso ndi shuga zikhoza kusinthidwa malingana ndi zokonda zanu. Kumbukirani kuti zipatso zambiri zilipo, zakumwa ndi zakumwa kwambiri.