Kusungirako zamasamba kumakhala kochititsa chidwi chifukwa zomera zobiriwira zimakhala ndi chikopa chofewa ndipo zimakhala ndi masamba, kotero zimakhala zofooka kuti zisunge chinyezi. Madzi ochokera ku zamasamba amatha msanga, zomwe zimabweretsa kuphulika mofulumira kwa chomera ndi kutayika kwa kukoma.
Funso la momwe mungasungire bwino mazimayi kwa amayi ndi ofunika kwambiri, chifukwa kuphika zakudya zambiri, katsabola, masamba anyezi , parsley, tarragon ndi zitsamba zina zimagwiritsidwa ntchito. Kukonzekera zomera zobiriwira, zimatha kuyanika, salting, koma njira yabwino yosunga masamba amalola firiji.
Njira zosungira masamba m'firiji
Njira yabwino yosungiramo masamba kwa kanthawi ndizomwe zili pansi pa firiji. Onetsetsani mosamala masamba ndi zimayambira ndipo, mutachotsa nthambi zonse zonyezimira ndi zowola, pindani mu thumba la cellophane. Zitsamba zosakhwima (mwachitsanzo, basil) zimayikidwa bwino m'malo osungunuka.
Ngati mukufuna kudziwa momwe mungasungire masamba atsopano kwa nthawi yayitali, tikukulangizani kuti muzisungunula. Sungani zitsamba zosambitsidwa ndi kuuma ndi thaulo. Kenaka, workpiece imangirizidwa mwamphamvu mu polyethylene, womangirizidwa ndi chingwe, kotero kuti thumba silikutembenuka ndipo mpweya sulowa mkati. Khalani mufiriji kwa chaka!
Timapereka njira ina imodzi yosungiramo zitsamba zokometsera. Nthawi yomweyo yochenjezani kuti masamba omwe amasungidwa mwanjira imeneyi, amagwiritsidwa ntchito pokonzekera mbale yoyamba. Choyamba, sungani masamba a zomera zobiriwira, ndipo agawireni sage, rosemary ndi thyme mu nthambi zazing'ono, pindani zobiriwirazo kuti zilowe mu chimbudzi chozizira, chidzaze ndi madzi. Ikani mawonekedwe mufiriji pamene madzi amaundana, mazira oundana pamodzi ndi chisanu mkati mwa zitsamba, gwirani mu nkhungu ndikupangire mu thumba la cellophane. Tikukutsimikizirani kuti supu, yomwe imadzaza ndi cubes, sizingakhale zonunkhira kusiyana ndi yophika ndi zitsamba zatsopano.
Pofuna kusunga mawonekedwe okongola ndi kulawa makhalidwe a masamba, ndikofunika kutentha kutentha kwa zipatso ndi masamba.
Maluwa, atanyamula cellophane, akhoza kusungidwa kwa masabata awiri pa 0 ° C. Zipatso zamakono zimasungidwa kutentha kosapitirira 6 - 8 ° C. Tsabola wa Chibugariya ikhoza kusungidwa kwa miyezi iwiri, nkhaka - masabata awiri, osungidwa osakaniza ndi tomato. Choncho, ngati mukufuna kudya tomato watsopano, mugule iwo atakula, amakolola pang'onopang'ono m'bokosilo, ndipo mumapatsa miyezi iwiri mabanja anu tomato watsopano.
Ndilolitali kwambiri lalitali moyo - mu mabala ndi maungu. Zikhoza kusungidwa nyengo yozizira m'malo ozizira. Kuphatikizana ndi malamulo a kusungirako kumatsimikizira mtundu wa mankhwala, chomwe chiri chofunikira pa chakudya cha banja chabwino.