Pang'ono pang'ono mtanda wa pizza

Pizza ndi mbale yachikhalidwe ya Italy, yomwe yadziwika ndi anthu ambiri m'dziko lathu. Ikhoza kulamulidwa ndi foni mwachindunji kunyumba, koma, khulupireni, zidzakhala zokoma kwambiri ngati mukuziphika nokha panyumba. Chinthu chofunika kwambiri ndi kusakaniza maziko molondola. Ndipo lero tidzakambirana nanu zinsinsi za momwe mungapangire mtanda wovuta kwambiri wa pizza weniweni.

Chotupitsa chotupitsa cha pizza

Zosakaniza:

• ufa - 200 g;
• yisiti yowuma mofulumira - 1 tsp;
• mchere ndi wosaya;
• shuga - kutsina;
• dzira - chidutswa chimodzi;
• madzi osankhidwa - zinthu 0,5;
• batala - 1 tbsp. supuni.

Kukonzekera

Choncho, timatsanulira madzi ophwanyika mu galasi, ndikuwotchera mu uvuni wa microwave kuti mukhale otentha ndikutsanulira yisiti pang'onopang'ono youma ndi kuponya shuga. Onse mosakanikirana kusakaniza supuni mpaka zonse zamakristali zasungunuka. Siyani madziwa chifukwa cha mphindi 10 kutentha, ndiyeno yonjezerani kusungunuka ndi utakhazikika batala. Thirani zomwe zili mu kasupe kakang'ono, sakanizani ndikuponyera mchere wabwino. Mazira amathyoledwa mwapadera mu mbale ndikuwomba kwa mphindi zingapo ndi chosakaniza mpaka mvula ikupezedwa. Pambuyo pake, timatsanulira dzira losakaniza mu supu ndi mtanda ndipo pang'onopang'ono timayambitsa ufa wosasulidwa. Timasakaniza mosakanikirana, timaphimba ndi nsalu yoyera yonyowa ndipo timachotsa kutentha kuti ifike. Pambuyo pa mphindi 30 timapukuta ndi manja athu, kuziyala patebulo, kuziwaza ndi ufa, kuzipaka muzowonongeka ndikupangira pizza .

Dothi lofewa komanso lofewa la pizza popanda yisiti

Zosakaniza:

• ufa - zinthu ziwiri;
• dzira - zidutswa ziwiri;
• mafuta a maolivi - supuni 1;
• mkaka ndiwotha - 0.5;
• mchere waung'ono - uzitsine.

Kukonzekera

Kuti tipange mtanda wochepa kwambiri, timapukuta ufa mu mbale ndi mthunzi, uzipereka mchere ndikupanga pakati pang'onopang'ono. Mazira amalowa mu chipinda chosiyana, kuthira whisk mophweka ndi kutsanulira mkaka wofunda. Kenaka timayambitsa mafuta a maolivi komanso timagulu ting'onoting'ono timayambitsa ufawu, ndikuyambitsa zonse. Madzi onse atalowa mu ufa, timayamba kugwada ndi manja athu. Timaphonya kwa mphindi 10 mpaka itakhala yofewa ndi pulasitiki. Pambuyo pake, timayika mu mpira, kukulunga mu thaulo lamadzimadzi ndikuiika pambali kwa mphindi 15. Patapita nthawi, timayambitsa mtandawo, tulutseni ndi pini ndikupitiriza kuphika pizza.

Pake mtanda wa pizza pa kefir

Zosakaniza:

• kefir - 400ml;
• dzira - zidutswa ziwiri;
• chakudya cha soda - 2.5 tbsp. makuni;
• ufa wa tirigu - zinthu 2,5;
• Mchere ndi waung'ono - uzitsine;
• vinyo wosasa.

Kukonzekera

Pofuna kuphika mtanda wobiriwira wokometsera pizza, tenga mazira poyamba, uwawombere mu mbale ndikuwapukuta bwino ndi whisk kapena osakaniza, mpaka mvula ikupezeka. Kenako pang'onopang'ono kutsanulira shuga, kuponyera mchere wabwino ndi whisk kachiwiri. Kenaka, modekha kutsanulira utoto wofewa wotentha kefir. Mosiyana, mu vinyo wosasa, timatseketsa soda, ndiyeno tidziwitse ku zitsulo zonse ndikusakaniza zonse. Pofuna kupanga pizza wokhala ndi mtima wambiri komanso wautali, ufawo uyenera kusungunuka kangapo kupyolera mu bwino kwambiri, ndipo umatsanulira mu mtanda mu magawo ang'onoang'ono. Tsopano pang'onopang'ono mugwetse chirichonse mpaka misa itenga kusinthasintha kwa yunifolomu. Phimbani pamwamba ndi thaulo ndikuchotsani mphindi 15 pamalo otentha. Chotsatira chake, tiyenera kupeza mtanda wofewa ndi wofewa. Pambuyo pake, timayifalitsa patebulo, tilembetseni m'kati mwake, kenaka muidye ndi ufa ndikupanganso pizza.